December 5, 2011
Aayu-bowan! (Sri Lankan greeting for Hello, Good bye and Long life)
We are at the Colombo airport waiting for our flight which has been delayed. It is now 1am and our flight is reset for 3:30am. The only good news is I have a wonderful wifi connection, have just sent the post on Dambulla and Kandy and will see how far I get on the next post before we board the plane.
The Ceylon Tea Trails staff were up to see us off at 4am on the 30th. We were given box breakfasts and lunches and a tall glass of juice to start us off. In total darkness and with no traffic, Tunga traveled the narrow, crooked road to Nuwara Eliya in under two hours. We all considered that fast even though the distance was only 43 kilometers. We transferred to a van, which, unlike our car, was insured to go to Horton Plains, with a different driver. He took the three of us up more narrow crooked roads to the Horton Plains Park at 6,000 feet elevation.
We arrived at the park entrance at 7:30am and began our walk to the World’s End in swirling fog. The total loop hike was 9.5 kilometers. The main goal was 4 kilometers into the hike. The trail was very muddy and slick in places so we had to pick our way carefully. Finally, we reached the highlight–World’s End–at 8:30 am and it was still clear enough to see 4000 feet straight down to the village at the bottom and the mountains across the deep valley. We ate our breakfast there and watched the fog move in and out. One minute we could see great distances and the next we would be shrouded in soup. Unlike in the USA where there would be barriers to keep you from falling, there was nothing to protect anyone from going over the edge to certain death. It was pretty scary at the the edge, so you know who hung back. I couldn’t even watch when Mark went up to the edge to take photos. It was, scary or not, a spectacular sight.
After an hour we continued on the hike through rolling grass land, across streams and bogs and through a woodland forest to a waterfall called Baker’s Falls. They were maybe 150 feet high and equally wide as they splashed and bumped over a convex rock formation. The high volume made the falls special. Another 3 kilometers and we were back at the start just in time to beat the rain. A small cafe provided service so we had a cup of high country tea and then drove back to Nuwara Eliya, where we retrieved Tunga’s car, drove around the charming and very British heart of the tea plantation world of the late 1800’s and early 1900’s. Many stately, and not so stately, Victorian style buildings still exist and add a flavor of the colonial and raj era.
Just out of town was a tea factory that still operates with the same antiquated equipment that was used in the 1800’s. It is a large, white-washed, three story, rectangular wooden building, just like several we have seen all through the tea plantation hills. Tunga took us inside just as the light sprinkle turned to heavy rain. We were given a tour of the factory by a well versed sales lady. Some of the things we learned include: tea plants are picked every 6 day regardless of the weather to insure that the tea leaves do not get tough; every six years the plants are cut back to one foot from the ground and allowed to regrow; when leaves are picked they are put into 20 kilo bags and hauled to the factory where they are spread on 50 x 6 x 1 foot flat racks to “wither”–air is blown through the racks to take out moisture–for 12 hours; after withering, the leaves are put through a dryer and minced, then sent through a separator where the are sorted into 4 different grades, from fines (which go into tea bags) to twigs, which make a strong, bitter, inexpensive tea. In between are the grades that Sri Lanka makes into its high quality teas that are famous throughout the world. Elevation is also a factor. It turns out that tea grown at the higher and dryer elevations makes for a lighter and milder tea, while tea grown at the lowest elevations, where there is more rain, rivers and waterfalls, produces a dark, strong and richer flavored tea. At the end of the tour, we went to the tasting room and sipped on three different grades. I bought a packet of the light, mild, higher elevation tea.
While we were enjoying our tea tasting, pickers were outside working in the rain. We learned that most of them are Tamil people who live in the region and get paid by the hour and by quantity. Fast pickers earn more, while slower pickers still get a minimum. The Tamil pickers are of the tribe of people who fought against the established government for 30 years until all opposition was crushed by the government in 2009. The Tamils in the hill country kept a low profile, stayed away from the fighting and continued to work. Tamils are generally smaller and darker than the Sinhalese population.
From the factory, we drove through the rain storm to our unscheduled stopover at a guest house called Warwick Meadows less than an hour away. A Raleis Chateaux it was not–even close. However, it provided an interesting experience. The drive to it was almost as scary as the World’s End. There were many washouts along the one lane canyon road down to Warwick Meadows due to the recent heavy rains and the car could barely fit on what was left of parts of it. I wondered if we would get marooned and not be able to drive out the next day. The house itself was pleasant enough and Mark and I had the “white” room at the top of the house. We could hear the rain pounding on the roof and, without wifi, we cuddled up and read the afternoon away. Rather nice actually. The food at the place was, sadly, downright awful–both dinner and breakfast–and the service was equally bad, or should I say, non-existent.
However, the next morning we woke up to sunshine. I took a walk around the water logged gardens and joined Mark for breakfast at the dining room table, which we shared with a German couple who, luckily for us, could not speak much English. The language barrier was a perfect way to avoid what Mark likes to call “forced conviviality”. As we got ready to depart I noticed that my pants were wet on the inside and bent down to find blood running down my leg for no apparent reason. I went back to the room to check it out and found that I was bleeding profusely in two places. I wiped it off as best I could and went down stairs to ask Mark what he thought. I happened to see the manager and mentioned the problem. He immediately diagnosed it as leach bites, which I must have picked up in the garden. They would have dropped off my legs when they had their fill, but left behind thinned blood which is why there was so much. Yuck!! He gave me a couple of band-aids and told me not to worry. There would be a bit of a sting along with the excess blood for a short time and the all would be well. It did and I survived my first leech attack. In the car on a sunny morning, the road did not look nearly so scary and we made it up the canyon and back to the main road in short order.
January 6, 2012
Aayu-bowan!
We arrived home mid day on December 5 exhausted and determined to stay up as long as possible. So we emptied our bags, put stuff away, did laundry, made a first pass through the email and phone messages, responding to as many as we could, folded laundry and ate a bit before diving into bed at 7:30pm. From then until January 1 we were busy fools tending to real estate business, piled up mail and Christmas activities, while trying to get our beings back in the California time zone. Finally, our sleep patterns are normal, work and other activities have slowed down and we are at the ranch for the first time since September. With little to interrupt me, I will try, at last, to conclude our adventures in India and Sri Lanka. I left off with us departing the Ceylon Tea Trails Estate near the village of Hatton at 4am on November 30 ………
The drive through and down from the high country provided beautiful scenery. The lighter, cooler and less humid air gradually became heavier, warmer and more humid as we descended to the broad and fertile valley floor and on southward to the Indian Ocean. The roads were markedly better–wide two lane surfaces without pot holes. We would have made good time but for the fact that the speed limit is 70km on highways and 50km in towns. Tunga was not about to drive over the speed limit, no matter how we cajoled him, so we sat back and enjoyed the ride.
As we began what proved to be a 7-hour journey, Tunga told us more about his country and Sri Lankan people. Sinhalese, he told us, make up 74% of the population, Tamils 18% and Muslims 9%. The annual growth rate has slowed to less than 1% after doubling since independence in 1948. At the same time the literacy rate has increased to 90+%. Sinhala and Tamil are now both national languages and English is a “link” language. Many people are bi and some are trilingual. Health care has improved as well. Sinhalese are generally Buddhist with some being Christian, Tamils are generally Hindu with some being Christian while Muslims are all Islamic.
Tunga talked very little about politics and the government, but he did share that Mahindra Kajapaksa is the 10th president of Sri Lanka since independence. He is currently in his second 6-year term and can run indefinitely as long as he gets the votes. The constitution says that the president must be Sinhalese and Buddhist. The government operates similarly to the British parliamentary system. Tunga admitted that he liked the current government as they had refused to bend to intentional pressure to stop the fighting and continued the war with the Tamils until all opposition was crushed in May, 2009. He is grateful that the country was now enjoying peace after 30 years of fighting, bloodshed and fear. Had to imagine that fearful time ended less than 3 years ago.
Economically the country is driven by tourism, tea exports, garment and textile manufacturing, overseas aid and remittances from overseas workers. Unemployment is officially around 5%, but 22% of Sri Lankans live below the poverty line. The government has asked people to restrict their families to no more than three children per couple and the Sinhalese and Tamils, who are allowed only 1 wife at a time, are mostly complying. Meanwhile, Muslims, who are allowed up to 7 wives, are having lots of children. The divorce rate is very low.
Tunga, who is a Buddhist, recited the 5 principles of Buddha for us: 1) Abstain from killing living beings, 2) Abstain from stealing, 3) Abstain from telling untruths, including gossip, 4) Abstain from immoral sexual activity, and 5) Abstain from consuming alcohol. He said he tries to be a good Buddhist, but finds it hard to do. He likes to drink with his friends and gossip. Most of his friends have a hard time with the principles too. So he does not think of himself as a good Buddhist.
At one town we stopped for something to eat. Mark and I bought snacks and were fine, but Tunga needed a meal, as it was nearly 2pm. So we followed him into a local eatery, rather like a cheap café in a small town, nowhere USA. His first comment was: “Do not eat anything in here.” We had already figured that out. However, the place was interesting for us tourists. At the front of the restaurant was a small dry goods market. Passing that we entered the dimly lit dining room with several square, oilcloth covered tables and chairs. The “kitchen” in the back was so black it was hard to make out what was there besides black burners, a pile of charcoal and black pots and pans. Outside, behind the kitchen were the BBQ and the toilet. Next to the kitchen was a washbasin and soap where everyone cleaned their hands before and after eating. Between the kitchen and the dining room was a buffet area, containing nearly empty, messy, and very unappealing, bowls of rice and various curries and spices. There were only a couple of other people eating quietly in the corner and staring at us. Tunga filled his plate and ate with gusto using his fingers to mix the curries with the rich and scoop it into his mouth. I asked him how it tasted and he said it was ok, without further comment.
Back in the car he told us that Sri Lankans eat with three fingers and generally do not talk or make any noise while they eat. He was taught that eating should be done quietly and efficiently. It normally takes only a few minutes. “What”, we asked, “do you do at a party or when company comes for dinner?” Mostly, he replied, company does not come for dinner. Men and some women will gather for drink and talk. Eventually they go home to eat or eat fast and then go home. Eating is never the important part of shared time.
I asked him why the romantic name “Ceylon” was changed to Sri Lanka in 1972. For the Sinhalese the island has always been called Lanka. For the Tamils the name was Ilankai. Even in the ancient mythical story of the Ramayana, the heroine, Sita, is abducted by the king of Lanka. When the Portuguese arrived they twisted Sinhaladvipa, island of the Sinhalese, into Ceilao. The Dutch, in turn, altered the name to Ceylan and the British to Ceylon. In 1971 the anti-Tamil People’s Liberation Party attempted armed insurrection against the government. The uprising was crushed, but a year later two pieces of legislation were passed that found favor with the the opposing parties, which were equally nationalistic and anti colonial. One promoted Buddhism as the national religion and the other restored the name “Lanka”. The Sri was added as a mark of respect. Calm was restored for awhile.
For my dog loving friends, I asked Tunga to speak about Sri Lankan dogs. Why do the many dogs we see have short hair, look trim, but not hungry, sleep like they are dead all day long, rarely bark in the daytime, never chase cars and mostly ignore people. So he told us about dog life in Sri Lanka. Most dogs are street dogs that stay in a given neighborhood. They tend to sleep all day on the streets and roam all night. They are not allowed in anyone’s home or given names, are not petted or played with, have no tags, rarely get to a vet and survive off the table scraps that local folks give them. If one of them becomes ill, a neighbor may give them herbs or a chili pack to relieve pain. Otherwise, they are on their own. I asked Tunga why he fed them and he said they do him a service in return, which is that they bark when strangers come into the neighborhood at night.
Finally, late in the afternoon, we saw the Indian Ocean and soon entered the low-key beach resort town of Mirissa. On the western edge of town we checked into the Mandara Resort with a room looking directly over the hotel pool and beach to the ocean. After much discussion with the resort staff for a room with functioning A/C we finally settled into a cool room one floor below our original, not cool, room. We had been spoiled by the cool, crisp air in the high country and were now back in the sticky heat. On our own for the evening, we walked on the beach and had a good seafood dinner on the sand next to the pool. I was excited about our adventure for the next day and glad that the sea was calm and looked like it might stay that way.
The weather on December 2 was perfect. Warm, but not too hot or sticky and calm. We arrived at the boat dock on time for our 7am whale-watching excursion. The waters off the southern coast of Sri Lanka are considered the best in the world for seeing Blue and Sperm Whales. There were about 40 people on our 2-story vassal designed just for whale watching. I was sorry there were so many people, but glad we were on a reasonably large boat that would ride the waves smoothly. Even though the sea was flat, I took a Dramamine and we sat on the top level. I hate being seasick. The captain motored south about an hour before anyone sighted a whale and suddenly there were three at one time in different directions. The captain decided to follow the Blue Whale rather than the Sperm Whales, which was fine with us. The Blue Whale is the largest animal in the world, weighing between 150 and 170 metric tons and growing to 75-100 feet long. Amazingly, its heart is the size of a small car and a person could fit inside its blood vessels. The female typically gives birth to one calf every 2-3 years after a 10-12 month gestation period. Today Blue whales are still on the endangered species list, but are slowly recovering since they are, hopefully, no longer hunted. The population is estimated at between 5,000 and 12,000. (It must not be easy to count whales.) We had about a half dozen sightings before we headed back to the dock after 4 hours. We did not have any really close sightings, but we were happy to see what we did. Using the motor drive and the long lens, we got several fluke images and a few of their huge bodies. Hopefully one or two will be in focus and printable.
Back at the dock by 11am, Tunga picked us up and whisked us off to our next port of call, the Amangalle in the walled Dutch Fort of Galle. Only 1-½ hours west of Mirissa, the historic hotel was the New Oriental Hotel during the 19th century. The whole fortified town is another UNESCO site and is well deserving of the designation.
The ancient seaport of Galle was once called Tarshish, from which King Solomon is said to have brought ivory, peacocks and other valuables. Cinnamon was exported from Sri Lanka as early as 1400BC. The root of the word cinnamon is Hebrew, so Galle may have been a main port for spice early on.
The “modern” history of Galle starts in 1505, when Lourenco de Almeida of Portugal was driven to shore by a storm. When the inhabitants refused to let the Portuguese enter the town, they took it by force. They built a number of buildings and fortifications, but in1640 the Dutch laid siege with 12 ships. Over 3000 men died fighting over the Fort, but after 3 weeks the Dutch prevailed and the Dutch East India Company took over. By the1660’s, the Dutch had completed the Fort ramparts. In 1796, however, the British took possession of the Fort, without any shots being fired, and the town gradually evolved into the charming mix of Portuguese, Dutch and British buildings and street names to be seen today. Many buildings have been modernized behind their facades, the streets are in the process of being hand cobbled, the shops and houses are mostly occupied, everything is clean and crisp and the town is full of life and tourists.
Next door to our hotel is the Dutch Reform Church, a lovely gabled building in the shape of a cross, completed in 1755 and restored in 2004 by the Dutch Government. The grounds around it are filled with interesting tombs and vaults for mostly Dutch folk. As I passed by on a walk around town in the late afternoon, I heard a group of young people rehearsing acapella songs and went inside. They sounded great and I struck up a conversation with one of them. Turned out they are a university music choir from the town of Manado on the Indonesian Island of Sulawesi, a town from which Mark and I spent a week scuba diving years ago.
Even though the evening was hot and sticky, I determined to attend and talked Mark into joining me. In spite of the heat, the group sang beautifully—unusual music, interesting to hear and fun to watch. Unfortunately, Mark could not take the heat and left early. I stayed to the end and took photos. Pretty amazing—a couple of Americans travel to Sri Lanka to hear a choir from a small town in Indonesia, which they have visited previously. Sadly, there were only about 50 people, mostly locals, at the concert. I told some of the singers about our connection to Music in the Mountains and they asked me to help them get a gig in Northern California. I’d like to help, but not sure how to go about it.
Back at the hotel, I joined Mark on the veranda for a typical rice and curry dinner, with non-traditional forks and knives. We wondered if the standard Sri Lankan meal would taste different being served in an upscale hotel, but it didn’t. The food is OK, but just not very appealing or memorable. Ready for some cool air, we climbed up the four fights to our very British rooms, as there is no elevator. There were none when the New Oriental was built and restoration rules did not allow for the installation of one.
The hotel was originally built in 1684 as two houses and became the Dutch Military Officers headquarters. It was converted into a British Garrison in 1848, into the Oriental Hotel in 1863 and gradually through various remodels became known as the New Oriental Hotel. In 2003 Amanresorts began restoration of the facility and it reopened in 2004 under the name Amangalle. We have had delightful visits in several Amanresorts and wanted to experience this one too. It is more rustic than most, but full of character, old artifacts and photographs, revitalized 18th and 19th century fixtures and décor and, best of all, has the impeccable staff and service we have found in every Aman.
After a good nights sleep, a delicious breakfast and a walk about the town with Tunga, we drove out through the Galle Fort gate, on December 3rd, and continued northwesterly along the southern end of the island. The road follows the coastline and we began to see more and more of the effects of the December 26, 2004 Tsunami that killed 30,000 people. Tunga was a wealth of information, as he worked for the Red Cross for six years during and after the disaster and knew many details about different buildings and displaced families. We could see much that has been done to clean up the area and rebuild, but there is still much that has not been touched.
We stopped at a very artistic memorial to the victims and took some photos. While there, an elderly lady working at a drink kiosk nearby called us over and asked us to buy something. Tonga said we should, as she was one of the struggling survivors. She got started telling her story and showed us the sculpted images on the memorial of her son and mother, who had both been lost in the tsunami. She was, understandably, still living the tragedy. It was a sobering experience. Of course, we bought some drinks.
Further down the road we saw the well-photographed stilt fishing sites along a long stretch of beach. The stilts were all in place, but no one was fishing. Tunga explained that the fishermen only fished early in the morning, but he knew I wanted to capture the scene with live fishermen, so he stopped at a beach shack where he knew the fishermen hung out and asked them to pretend for my camera. With the agreement to pay them, two guys walked out into the water, climbed their stilts and smiled for me. I smiled back and took lots of images. They showed us their bait less and barbless hooks and told us they catch whatever bites. We were pleased and paid them more than expected. Everyone was happy, including Tunga.
After a couple of hours we arrived at our next and final accommodations, the Heritance Ahungalla Hotel, designed by the famous architect, Jeoffrey Bawa, whom I have mentioned earlier. This was a sprawling facility fronting a broad expanse of beach and perfect for the last day of our trip. Our room looked over one of the large pools and the beach to the surf. We spent our time swimming in the surf, reading, eating, swimming in the pool, writing, talking about our adventures and napping. It was a delicious time.
I had booked one last adventure on December 4, which was one too many for Mark, but I convinced him to go along because it was a backwater boat ride and he likes being on the water. We drove in the early morning to a place near our hotel called Balapatiya, got into a small boat and motored into the Maduganga Wetlands. The shorelines of the river and islands were overgrown with mangrove trees so dense that a person would have a very hard time getting through them. In a couple of places the mangroves were just open enough for the boatman to maneuver our craft between the trees so we could get a feel for their darkness and density. We saw several monitor lizards, a few busy bee eaters, hundreds of very large winged bats flying around in the trees and a few giant squirrels. Out in the middle of the river turned lake, we came to a tiny island with a small temple on it and went ashore to see the temple and meet the monks living there. We saw 2 of them, a middle aged man who had been there since he was a small boy and an 11 year old boy studying under the older man. They spoke excellent English and were not bashful about asking for donations. The temple and the living accommodations were simple but tidy and clean. We had a nice conversation with them, gave them some money and left the island. This was one too many temples for both of us.
From there we motored to a nearby fish farm and walked along the wobbly boards tied together and supporting several wire fish pens. Different pens contained large gold fish, tilapia and various other fish. One pen had contained baby crocodiles. I declined the offer to hold one. The whole affair was so rickety that I could not wait to get back in our boat. That being our last port of call, we motored slowly back to our departure point looking for different birds. Mark wanted to see one last kingfisher, but no luck.
Back at the hotel, we went directly to our lounge chairs under the shade of some palms and spent the rest of the day repeating our activities of the afternoon before.
Our flight was scheduled for a 2am departure and we expected a 3-hour drive to the airport in Colombo, many kilometers north, so we had a departure time set with Tunga for 8pm. We made reservations at the hotel’s seafood restaurant and ate a delicious lobster dinner. By 8pm we were ready to head for home.
It was a wonderful trip, which we both enjoyed immensely…even more than we expected or hoped.
Tonga got us to the airport in 2 ½ hours. He had been an excellent driver and guide and we thanked him heartily and gave him a handsome tip. At 10:30pm we settled into the Cathay Pacific Lounge for a long wait, as the flight ended up being delayed until 3:30am. Fortunately, the lounge had excellent wi-fi service, better than any we had used in Sri Lanka. I hooked up to a computer station at a comfortable desk and went to work. Just after 3am, I sent off the last post you received until this one. Our flight stopped in Bangkok, where we stayed on the plane. At the next stop, Hong Kong, we deplaned and ran to meet our next flight, since we had been so delayed out of Colombo. We just made it. Not even a minute to sit. We did our best to sleep on the flight, but …..we arrived home exhausted anyway. From the time we got out of bed at the Ahungalla Hotel on the morning of the 4th to the time we crawled into bed at home 48 hours had elapsed.
Aayu-bowan!
Julia and Mark























































































































