Map of Angola. Follow the numbers to see our route through the southern part of the country with a final stop in the capital, Luanda. 1 = Cuatir; 2 = Caila; 3 = Namib; 4 = Baia dos Tigre’s; 5 = Mariquita; 6 = Lubango; 7 = Luanda
We left Maraquita, at sea level, on Easter Monday and drove 3.5 hours to Lubango via the road climbing the escarpment. Very hair raising for me. But once on the escarpment I relaxed. We proceeded across the 6000 foot escarpment and then drove downhill to Lubango at 5000 feet.
Restored Colonial Buildings A cinemaA Catholic Church
It was a delightful town with wonderfully cool air, lots of trees and plants, especially in the Casper Resort where we stayed. There were even ducks and geese and duiker in the resort. There was one unfortunate experience. We learned that our flight to Luanda, scheduled for the next day, was cancelled. The only flight we could secure was out of Namib, aka Mariquita, to Luanda a day earlier than planned. So, after only one night in the delightful Casper Resort in Lubango, we were up early and retracing our steps back to Namib to catch the flight from there at 1pm. What a drag. But at least we made it to Luanda (pop 9 million) with a day to spare for our return home departing Luanda at 10pm on the 8th.
We said good bye to Stefan at the Namib airport, leaving him to drive home alone. Having arrived in Luanda at 3pm, we were driven into the capital by a man Stefan had hired. The ride took a whole hour through very busy streets. Once in the city, we wound up near the ocean at a place called Thompson Art House. It was very quirky. We were all surprised that Stefan would choose such an odd place. We finally settled into a king bed room for us and a double bed room for Claire. I took a few photos of the place, including our door. We took an Uber to dinner at a seaside restaurant called Miami Beach. We feasted on very large prawns, aka Gambas, beer and wine. For dessert I couldn’t resist lava cake. It was delicious.
Wednesday, April 8, 2026
Our last day of this African adventure. At 9am we were picked up by Leo, our guide for the day. He drove us all over the old city and we took several photos of buildings and graffiti. Stopped for coffee in SE 24, a snack bar.
A restored Catholic church; 60% of pop is CatholicA new building intentionally attached to to an old one Grande Hotel; Brazilian House of culture in AngolaAnastacia, folk saint venerated in BrazilModern version of AnastaciaGraffiti of Tribal clothing Iron PalaceBaked Cassava Palace floorParliament Bldg Graffiti artThompson Art House entryOur doorOur hallDown the hall Another floorEntering SE 24 Snack Bar
We took photos of the nicest buildings, but most of the city is dingy, crowded and ugly. Sorry to say. We agreed that the best place to live in Angola is Lubango. Nicest weather, very green and not too crowded.
Thursday, April 9, 2026
A final travel day. This time to home. We left Luanda late on the 8th and are now sitting in the Frankfurt airport waiting for our next leg to Denver. The last leg will take us to Sacramento, where we plan to hire an Uber to take us home. The reason for all the crazy flights is because our original flights on Emirates through Dubai were cancelled at the last minute as a result of Trumps war on Iran. Mark worked overtime to get the flights we have. It has been so nice not thinking about politics in the US the last few weeks. Am not looking forward to that aspect of returning, but it will be nice to get home to friends and our garden.
I plan to send an epilogue after we get home. There are several photos and videos I have been unable to send due to time constraints or a lack of strong WiFi. Hang tight for more.
During our second evening at the hotel, Stefan took us to a beachside restaurant owned by a friend of his named Tony.
After cocktails under a full rainbow, Stefan, Claire, Mark and I ate freshly cooked crab and grilled cherne and Lito fish. I liked the crab a lot as the shell was soft, But I did not like the fish. Anyway, we were up at 5 to go camping rain or not.
A camping adventure had been planned and put off due to excessive raining and flooding near our planned camp.
Tents on the beach“Dining room”Inside our tentTop of a duneOne of hundreds
So the decision was made to pack up the existing camp, bring it to the hotel and re arrange it for a clean dry new camp in a different direction. All the plans were worked out by our staff.
Our desire was to travel along the beach between the ocean and the Tigres dunes, an idea we chose after flying over the same route the day before. To make it happen, we needed to hit the road at 5:30am on a spring tide and a full moon, arrive at the dunes an hour before low tide, drive along the beach until lowest tide and find a safe place to set up the camp, from which we are unable to leave until low tide the next day. A tall order that we happened to fit into exactly.
All the while on our adventures with Stefan, he would fly his drone at every opportunity. We managed to capture a few videos from his drone.
Cocktails on a dune
It all started in the rain, but we pushed ahead anyway. By the time we reached the ocean, 100 kilometers from town, the rain had stopped, but the sky remained overcast. By 11am, the camp was ready, the chef was preparing lunch and we had gone for a long walk on the beach. The sun had come out and everyone was happy. After a super lunch made by Stallin, we waded across a shallow bay to a tiny island and then walked around the island before heading back. As the tide was coming in, we had to hurry.
The little island we walked to at low tideCaught in fish netting
We hung out during the heat of the day and hiked up a big dune at 5pm.
LunchtimeOur campZaire delivering snacks on top of duneSunset on the dune
It only took 10 minutes to get to the top, as Hugo and Mark together gave me a strong pull. At the top we sat enjoying the sunset. Stallin climbed up with snacks, and another staff person, Zaire, climbed up with drinks. Did we feel spoiled or what? Once the sun had set, we scooted down the steep dune to the beach. We had a good time making a mess of the dune surface. The beach itself was flat and calm. Claire went for a swim, but we did not. Stallin started dinner late and we did not eat until 10pm. He promised not to be so late in the future.
Dinner at the beach camp
Thursday, April 2, 2026
Another travel day. Pack up camp into 3 vehicles and head north at 8am to get off the beach while the tide was low and head to the village of Tombua and further north to Moçâmedes, which was previously named Namib. We inspected a shipwreck we found called Vanessa, and checked out a marble quarry worked by the Chinese.
Shipwreck VanessaMarble Quarry
We stopped at a good sized grocery store and stocked up on snacks and drinks.
Ample snacks A well dressed local at the check out
Then we drove east the rest of the day to a place called Virei and then to TchitunduHulo, a granite outcrop in the desert. After hours of rough roads we finally arrived at our chosen campsite at 5pm.
Climbing up the escarpmentDirection to our camp. Everything was green due to so much rain.Setting up our campOvakuvale ladies check us out
The staff busied themselves putting up our tents and setting up the shower tent. Stallin was good to his word and managed to get dinner on the table at 8pm. After a lovely meal of springbok, roasted vegetables and baked yams, I finally got my shower with luke warm water. Mark followed right behind me. We were content to go to bed in our tent.
The locals checking us out
Up early, we were surrounded by Ovakuvale tribal women by 7am. They were most interested in our photos on our phones and, after they got over the notion that we wouldn’t pay for their photos, they settled down and took an interest in what we were doing and eating. After breakfast, Claire, Mark and I went for a walk up a nearby granite hill that had some rock art.
Mark and Claire study the artRock ArtGarden boma and village in distance
A few of the locals followed us. The art was carbon dated at 20,000 years old and is believed to be made by the Ovatwa people who inhabited this area at the same time as the San (bushmen) people. The view from the rock hill told us there was more to see, so we walked down the hill and headed for the Ovakuvale village, their large cattle, goat and garden bomas and the action we observed. We met thevillage elder and learned about him and the Ovakuvale tribe.
Gourds for goat milkDung being readied to put on stick wallPouring milkDrinking fresh goat’s milkYoung ladies and their head gear
They originate from the main Herero branch of tribal people, and speak a dialect of Otjiherero, called Olukuvale. They make a living from lifestock and food gardens. The headman (called a Soba) owns all the animals and will hand them down to one of his nephews when he dies. Meanwhile, he can give a number of animals to his sons. Every day the small animals are separated from the herd and had ticks removed to keep them in good condition. The food gardens are worked and managed by the women. The village people look to be in excellent health, with beautiful skin and ample nourishment.
Stefan entertains the ladies with his photos
Friday, April 3, 2026
The women are generally topless and wear a tight strap across the top of their breasts which is designed to point the nipples upwards. It is a tribal custom but looks uncomfortable to me. They also cut and file their two top teeth so that they are slanted away from each other. The effect is disappointing to look at, as their appearance is very attractive otherwise. Their clothing consists of colorful fabrics in the shape of tablecloths. Theytie the ends around their chest or over the shoulder and let it hang.
When several of them are standing together, they look like a colorful fabric store window.
The tent shaped structures the tribe lives in are covered with a mixture of cow dung and mud to keep out the weather. They last several years before having to be remudded.
We saw goats and cows being milked for serving to the tribe and several women working in the garden. Everyone was friendly even if we could not understand each other.
Back at camp we chatted about our experience and were pleased that it had gone so well. Then Claire and Mark went off to see some more rock art while I worked on the blog. We have so little WiFi and internet that creating posts with photos is exceedingly difficult.
The afternoon was so hot that we hung out under the trees and napped. At 5pm we reconvened for cocktails and then dinner. A few ladies hung out with us and we took many photos of them in their colorful costumes.
Saturday, April 4, 2026
Another travel day. We broke camp early and were on the road by 8am. We returned over the same rough dirt roads 3.5 hours back to Moçâmedes. After a fuel stop with gas at $1.62 per gallon (fuel is supported by the government), we headed north and then west a couple of hours to Praia da Mariquita, a rustic beach lodge on the Atlantic ocean. Along the way we stopped at another shipwreck and a cemetery.
The Wreck Vanessa An old cemetery
The scenery was spectacularly green after so much rain.
Unusually green scenery
We stopped to buy bracelets from a man selling them on the highway.
We were all glad to get to the lodge and head for the ocean. Unfortunately, the undercurrent was so strong, it was not safe to be in the water. So we spent an hour in the salt water swimming pool.
I mentioned that the bed in our room was a double, not a queen, and that I was concerned about how we would manage in it. Claire decided the thing to do was to move one of the twin beds in her room to our room, so before dinner the three of them moved the single bed. It turned out to be made with very heavy wood that was not held together well. Before they could finish the move, the owner of the lodge caught them in the act and became rather unhinged. They tried to calm her down while continuing to move the bed. Later, Mark and I were grateful not to have to sleep in the small double.
An old double bed
Eventually we took long hot showers and convened for cocktails and a buffet dinner. We tried to avoid talking with the owner. Meanwhile, all through dinner we saw and heard lightening and thunder. The rain started just as we walked to our rooms. As we opened our door the sky broke loose in a deluge that lasted most of the night. It was still raining when we woke up at 5:30, but stopped about 7am and we were able to walk to coffee and breakfast.
Monday, April 6, 2026
After 2 nights at this beach hotel we decided to leave a day early. This gave us time to stop along the way as the drive out through an amazing valley was verdant green and full of wild flowers and interesting plants of which we stopped to take many photos.
Our journey was taking us to the 3rd largest city in Angola called Lubango (pop 3 million). It was here that we were to stay the night. Along the way we had heard that there had been more heavy rains which had disrupted our flight to Luanda and therefore we knew that we were going to have to make a new plan to get to the capital city of Luanda. Our drive to Lubango took us from sea level up to 6000ft climbing up a precipitous escarpment road with many twisting turns and dangerous trucks carrying large granite blocks.
Climbing the escarpmentLooking straight down a thousand feet or moreLooking down into LubangoThe top of the mountainsInteresting rock formations Looking down on Lubango
This was a travel day. We left Shipwreck Lodge at 8:30 and spent 12 hours getting to Base Camp called Cuatir, which is a 60,000 acre conservancy in SE Angola. To start, we enjoyed 3 flights. The first flight got us out of Namibia. The second and short flight got us across the border and into Angola and the third flight got us to our rendevou with our Angola contact, Stephan van Wyk, who escorted us to our camp destination. We drove 8 hours over 95 kilometers of potholed roads full of water and mud.
We stopped at a couple of villages to meet some local people and shortly before dark we got stuck in tall, wet grass trying to get to a barge to cross the Cubango river.
We succeeded, but it was dark by the time we got on the barge and 8:30 pm by the time we got to camp.We were all utterly exhausted. Dinner was excellently prepared Oryx. We happily fell into bed at 10:30.
Saturday, March 28, 2026
We were met by Stephan’s chef, Stallin, who made us the best breakfast that we have had yet, in spite of the fact that we are so remote and the accommodations are so simple.
After breakfast we went in search of wildlife. The animals are scarce but we saw a few
Springbok against a sand wall OryxA Kudo
Kudu, Roan, Reedbuck, giraffe and duiker. A little later on we rushed off to see a group of 15 elephant at a watering hole with a highly desirable salt lick.
We stayed for over an hour watching this wonderful sight and the elephants were so close that we were able to take in their every move, including their eyelashes, so close were they. They were very curious and spent time sniffing and nearly touching us with their trunks. Back at camp we had a delicious lunch and a relaxing afternoon.
At about 4pm we went out again to see what was around and gradually headed for Stephan’s tree house restaurant, up on a hill with a super view.
The “restaurant” was a cabin in the woods that contained a full kitchen. He had stocked it with a full bar and snacks and we happily sipped drinks and enjoyed the view. The ride back to camp was only 12 minutes, unlike the hour long ride up the hill.
Dinner was an excellently prepared springbok and we enjoyed every bite of the rare and tender meat. Later, when we stepped outdoors to head for our cabin we saw in the shadows, a group of elephants.
That got our attention. Eventually, the Elles wandered off and Stephan walked us to our cabin, just to be safe. We were in bed by 9:30.
Sunday, March 29, 2026
Dung Beetles munching on Elle poo
Up at 6:30 for a 7:30 adventure, we walked to the water hole, about 2 kilometers away, and back. We saw no animals, but had a lovely breakfast when we returned. Then we went for a short drive in search of more elephants, and found 6 new ones at the water hole.
An elephant gives us the nose
One was very curious and checked us out, thoroughly. The others were not interested.
After lunch we enjoyed a big lightening and thunder storm followed by more than enough rain. I stayed in the camp kitchen with the crew, while the group went searching for animals. They returned with some good sightings to report. Two saddle billed storks, two fish eagles, a herd of impala, and a wart hog on the run. I was glad they had a good outing, but still happy I stayed in. Mark got no photos.
Dinner was another delicious meal of roasted chicken with couscous and green salad.
Monday, March 30, 2026
Another travel day back down the horrible road we came up a few days ago.
We hit the road at 7am and drove 41 kilometers back to the barge and crossed the river. Then we proceeded to get stuck in the tall grass again.
Motoring up river to avoid getting stick in the tall grass.
Stephan decided we should get back on the barge and motor up river until we came to a dryer path with no grass. Going up river took more than an hour, but we sat on the barge with our feet in the pleasantly cool river. Once off the river, we had to repeat the 10 kilometers we had just lost going up river. Stephan drove us as fast as he could manage over the potted and water logged road, but the 95 kilometers still took 4 hours of bouncing and bumping.
We arrived at the Caila airport at 3:30, packed the plane and flew to the town of Namib. The weather caused many changes. We had expected to drive to a mobile tented camp for 2 nights, but ended up staying in a hotel in Namib instead. No complaints. We had an ok meal in a 3 star hotel and a cozy bed. Meanwhile, the road to our camp was flooding and becoming impassible. All this rain in the desert is distressing everyone. Stephan is calling it the “year of water in Angola”.
Tuesday, March 31, 2026
Namib is a town of a million people in SW Angola. It sits on the edge of the Southern Atlantic Ocean and is normally a relaxed desert town. In the morning we went back to the airport to fly to an island called Isla dos Tigres. It was part of our planned program, but a bit out of sequence. Like us, our pilot, Matthius, had not been there before either. All we knew was that the place had been in existence from 1850 to 1970 as a town supporting a fish packing plant. The Main Street was built to support a concrete runway.
Flying to the islandThe desalination plant in front of the runwayThe church next to the runwayConcrete runwayThe Catholic ChurchA private home Inside the homeInside the church
Sometime during the 60’s the town had been cut off from the mainland by wind and rain storms and become an island. Fresh water that had flowed from a nearby river was cut off as well. A desalination plant was installed, but gradually people left the town and it was abandoned by 1970. Today it is a ghost town with a runway. The perfect spot for pilots like us to want to visit. We took lots of photos on the way and while there. My favorite building was the Portuguese Catholic Church called Saint San Martinho. Unfortunately, a bunch of Angolan military have taken up residence and are even using the church as a kitchen and storage facility. They have been in residence only a week, but Stephan thinks they will be permanent residents and destroy the place.
Shipwrecks in the sand
We flew along the coastline on the return and spotted 2 shipwrecks. We also noticed walls of sand with dark stripes along part of the beach and were told that is how the island was named “Isle dos Tigres”.
Tiger stripes in the sand.
Back at the airport, we said good bye to Matthius, who was flying the plane back to Windhoek. We were back to ground pounding.
Stephen, Claire, Mark and I went to a very casual restaurant on the beach for dinner and happily munched on juicy, fresh crab. That was followed by some local fish and lots of beer. We have agreed to be up by 5am for tomorrow’s adventure so to bed early it is.
Something special I missed on the last post was this very cute beetle, called a Tok Toki. So here it is.
Tok Toki
Wednesday, March 25, 2026
We finally departed the Twyfountain (which means “doubtful water”) airstrip at 1:35pm, about 3.5 hours late, and landed at the skeleton coast at 2:40pm. The coast was clear and dry and warm. We quickly settled into our room in the Shipwreck Lodge, which is about 3 kilometers from the ocean.
Carla and Mark enjoying the late afternoon sunSunset in the Namib Desert
The lodge, built in 2018, is the only concession in the Namib National Park, which was founded in 1971. Namib is the oldest desert on the planet at 65-80 million years old.
Upon arrival, Claire hiked to the ocean, played in the surf, found a huge set of oryx horns and took lots of photos. The three of us enjoyed an early dinner and an early night.
Thursday, March 25, 2026
Up early, published a long post, which I hope you find not too long, had breakfast and went on a quad ride over and around the sand dunes at 8:30am. Our guide, Ballach, was informative and pleasant. We had a delightful dune ride for a couple of hours.
Stopping for a breakShipwreck Lodge
At one point we stopped and Ballach explained some details about the color of the sand and how the redness in it was caused by particles of Janet stone from the Drackensberg Mountains that came via the Orange River, which began in South Africa and forms part of the boundary between Namibia and South Arica, and entered the ocean at the intersection of South Africa and Namibia. From there the particles drifted up stream on the currant and were blown onto the Namib desert by the wind.
Meanwhile, the dry Hoarusib River, which begins 200 miles inland, brings sand downriver during floods and helps build the dunes.
After the dune ride, we relaxed a bit and then took a car ride to the beach for a BBQ lunch. There were 9 guests taking part. We walked along the beach and Mark tested the water.
The water was chilly
Lunch provided the best cooked chicken and pork we have had on this trip. After lunch we went back to the lodge to get away from the hot sun and slow down after the intense last few days.
During the lazy afternoon, Mark and I made a list of all the African countries and counted 34 that we have visited and 20 we have not. I am not much attracted to visit the remaining 20, but Claire thinks there are a few more we should see.
The food looks reasonable, but I am not drawn to anything we have been served. This evening I had a fish called klipspringer, that was very steaky and flat tasting. Other times there has been tough chicken or a bland vegetarian dish. We enjoyed the pleasant evening sky and went to bed about 9:30.
Friday, March 26, 2026 Mark’s 73rd Birthday
Mark woke up to a very nice email from Rick Benson thanking him for his donation to the eye side of the Dental Vision Clinic of an ophthalmic operating microscope, an essential item needed for eye operations. He found RIck’s words very moving.
After breakfast we took a ride up the dry Hoarusib River bed looking for animals and expecting to see a sandstone formation called “clay castle”. We saw 4 springbok, an oryx and a few baboons and had just reached the castle formation at 10am, when we saw water flowing toward us in the river bed. We soon realized that the rain upstream was slowly flooding the river. We followed the river on foot, then got ahead of the flow in the car and eventually realized the water was moving inexorably to the ocean. We guessed it would take at least 4 hours to reach the sea and decided to visit the skeleton ship down the coast 20 miles and get back in time to see the river arrive at the ocean.
The wreck we saw was the Karimona, which came too close to shore and sank in 1976. Not terribly interesting, but something. Near it was the remains of the engine. More importantly, we got to walk on the seemingly endless beach, which goes for miles and miles with no people or buildings. The three of us walked a fair distance before getting back in the car so we could get back to see the muddy flood water enter the sea.
We got back with time to spare. It was after 6pm when the water began spilling into the ocean.
Sand dunesWater rushing to the seaWater reaches the seaWater takes out the sand bar as it reaches the ocean
As we watched the water spill over the sand bank, we saw the bank fail and slide in with the water. The scene was very dramatic and the several of us who had gathered to watch were all mesmerized. We took stills and videos and hope we captured the action. It was like a flash flood with no one getting hurt.
Back at the lodge, we took showers to clean up after getting mud everywhere. Over dinner, the conversation was lively. Near the end of the meal, the 15 staff came into the dinning room together singing Happy Birthday and bringing Mark a chocolate cake with a candle.
Mark and his BD cake
They were very charming and sang and danced an additional couple of tunes before exiting into the kitchen. Everyone in the nearly full room laughed and clapped. Mark declared he had had a wonderful birthday from the early message from Rick, a chat with his mother, and the dramatic river running all day, to the staff singing after dinner.
Saturday, March 27, 2026
This was a travel day. Departed Shipwreck Lodge at 8:30, drove 30 minutes to the airstrip, met our plane and pilot at 9am, and were off the ground by 9:25 in a Cessna 208, a caravan for a very smooth 1.5 hour flight to the north end of Namibia where we landed at a place called Ondangwaa, where we went through customs. Then another 20 minute flight across the border into Angola and landed at a town called Ondjiva. Here we went through customs and immigration, got back on the plane and were off by 12:15 for our last flight of the day, a one hour leg. The scenery was mostly level ground covered with green trees and the occasional farm.
The few towns were composed of compounds with several small buildings interspersed by dirt roads. The only pavement we saw was the runways we landed on. The countryside was the same in Northern Namibia and in Southern Angola.
A man named Moses picked us up at the Windhoek airport and drove us 35 minutes through the city to a lodge called The Olive Exclusive. Claire Jones, our guide extraordinaire, was waiting to welcome us to our Namibia and Angola adventure with her. The accommodations are quite fine with 2 queen beds, lots of room and a large garden with a private pool.
The Olive Exclusive Hotel
Too bad we will not be around long enough to enjoy the setting. We were soon in bed. Breakfast with Claire at 8am, then back in the car with Moses taking us to the local airstrip, for a flight northwest to Damaraland, to a place called Twyfelfontein, where we will see famous rock art and, of coarse, animals.
Windhoek by airLandscape outside Windhoek
Although Namibia is not a small country physically, it has the smallest population of any country in Africa. There are only 3 million inhabitants. The capital, Windhoek, has about half a million people and is a very modern city with paved roads, many high rise buildings and lots of successful looking shops.
Flying over the country on the way to Damaraland, north and west of Windhoek, we saw thousands of acres of vacant, gentle rolling landscape in shades of green, pink and tan with trees and shrubs growing along the drainage beds. Low hills interrupted the scene.
Brandberg Mountain
The only mountain we passed was a small range called Brandberg. At the airstrip we were met by our driver/guide, Francois, who drove us 20 minutes to Onduli Ridge, a lodge in the middle of nowhere. A great place to be. The word Onduli means giraffe in the local language, but we did not see any giraffe. We did see some interesting plants along the way.
The interesting rocky hill next to our lodge
One was a spiky shrub with pretty purple pods called termanalia.
Terminalia plantMouse WiskersDevil’s Thorn, the thorn is very visible
Another was a yellow flower called mouse whiskers and Devil’s Thorn, and another was a pink, snapdragon-like plant called Wild Sesame.
Wild Sesame
Francois told us about a small plant called Ostrich Salad that even tasted good.
Ostrich salad
And a plant called commiphera. It looked to me like a manzanita, but he told us it was one of 30 different species that rarely die. When dry, they loose their leaves and look dead, but are not. At the moment they are still green. Can’t find a photo.
The most interesting plant he showed us was a Welwitchia Mirabilis. There are separate male and female plants that grow near each other and are pollinated by a bug that travels from one to the other. It is a prehistoric, old world plant. We saw a few of them as we drove.
We arrived at the lodge in time to quickly check into our room and get to lunch. The place is delightful in spite of the extreme heat and the desert setting.
Lunch was served like a ladies tea service, a tower on three round plates of different sizes with a wide variety of foods presented. We could take or leave what we wanted and had more than enough to eat.
Claire and Mark with the tea tray lunch
After lunch we had an hour to relax before our first game drive, which proved to be very unusual. At 3pm Francois drove us a hour through the desert to a spot on the road where we joined a pair of veterinarians and 20 travelers, including ourselves, waiting to participate in the process of tagging and collaring a young male cheetah.
We were just in time to receive a talk about what would be happening and what we could and should do while the cat was anesthetized. Mainly we were to be very quiet and still. The vet picked individuals in the group to do various tasks. Mark was picked to help carry the anesthetized cat to the table where it would receive medical attention.
Working on the cheetah
I was picked to apply pressure to the cheetah’s leg muscles while the vet drew blood. Mark was also chosen for an addition task, taking the cheetah’s temperature, using a rectal thermometer. Something Mark had no previous experience doing but he caught on quickly. Other people did various tasks until the animal was carried back to the cage it had been caught in and left to recover and walk out of the cage by itself. It was an extraordinary experience that just happened to be taking place on a day we could participate. Later we learned that the cheetah recovered very slowly and bolted out of the cage at 7:30 that evening.
We drove back to camp feeling pleased with the experience and happy to have a late dinner. While away, the staff rolled our bed outside, about 15 feet from its indoor position, so we could sleep under the stars. As there is only a thin crescent moon, the stars were very bright and we laid awake awhile enjoying the view from our comfy bed.
Saturday,March 21, 2026
On the road at 7am, Francois drove us to see elephants. But first we stopped at a cluster of large stones that displayed centuries old carvings of different animals.
The carvings had been done between 2000 and 6000 years ago and accurately displayed zebra, rhino, kudu, giraffe, oryx, antelope and human foot signatures. No people in any form. It is believed that the purpose of the art was to communicate with other tribes or across other generations.
It was at least 2 hours to reach the first Eli because we stopped many time to enjoy the art and scenery and identify birds and plants. The road is very rough and bumpy, but we ignored the discomfort. Francois called the road an African massage.
A sleeping ellephant
It was lovely to finally see an elephant up close after only seeing two distant elephants in the Huab river earlier on this trip. It was drinking from a pipe intended to provide water to the neighboring village.
Elle drinks directly from a domestic water pipe
Driving further on we encountered a half dozen animals and several minutes later we saw another dozen interacting with each other. I counted 20 for sure and there may have been a couple more. The group included 2 babies and several young animals as well as several adults.
After watching them a half hour or so, we headed back o the lodge. This return drive took 2 full hours. After a late lunch, we did find time to have a dip in the pool to cool off. We cleaned up for dinner but stopped for sundowners first, where we had a wonderful conversation with a lodge staff member, Jake’s, a member of the Nama tribe, who we learned will be getting married in November.
We properly quizzed him for details of his bride and also learned he spoke a language with 4 clicks, which he willingly shared with us in the form of a story about his family. He told us the clicks give meaning to what is being said. Then it was time for another late dinner, after which we headed for bed. The sky was partially overcast so there were fewer stars, but we enjoyed sleeping outdoors anyway. No chance of rain.
Sunday, March 22, 2026
Another 7am departure. This time we are hoping to find rhino. We have been told there are only black rhino in the national conservancy. Francois has been in touch with the rhino trackers and knows where to find them. It is another long drive in a different direction.
14 babies chasing after momGroup of SpringboxLudwig’s Bustard
Along the way we spotted a few dozen Springbok, a troop of ostriches, a Ludwig’s bustard, several other birds and numerous plants. The most memorable was the Welwitchia Mirabilis with each plant being one sex or the other as earlier described. The most interesting tree is the Mopane. A hardwood tree with leaves that have a butterfly-like shape.
Mopane trees
This tree is popular with elephants, and a grove of them indicates there is an aquifer underneath. Francois pointed out a Sandpaper bush with very sticky leaves.
Very sticky Sandpaper bush leaves
Finally we met up with the rhino trackers and walked a short distance from where we could see a black rhino sleeping in the shade of a bush. Not very exciting, but the best the trackers could do. Ten minutes of a sleeping 2.8 ton animal was adequate for us.
Returning to the lodge we were met with another delicious, tea service lunch served by Esther, a Damara tribe member, who described in her click language what it was that we were eating.
Ester tells us about lunch in her Damara language
It was charming to hear her tongue, despite not knowing what she was saying. It was melodious and fascinating to listen to the use of the clicks that give meaning to what she was telling us.
Tuesday, 24th of March, 2026
Rain, Lots of rain. Drive to airport. Plane cannot get off the ground. Stop flight. Wait for rain to let up. It doesn’t. Pilot flys away in light plane. We drive an hour to another airstrip where the pilot has been waiting for us. This time there is less rain, a firm surface and longer runway. We were off easily. Relief.
We head for the Skeleton Coast over miles and miles of sand.
Celine and Francois with us at Onduli RidgeUs and Claire in the Land Rover trying to stay dry.Leaving the Ridge for the airstripThe lodge facilities from the top of a hill.Saying good bye to Francois
The dental team departed Bwindi in the morning after the daily hospital prayers. Scott, Mark and I waved them all good bye. Everyone seemed to have had a fulfilling experience. We certainly did.
As I had never spent time in the maternity, infant ICU or pediatric wards, and as they were full, Scott took me through the wards so I could see the children. It was amazing how tiny the premature newborns are. I got so intrigued that I took only one photo. We walked through other wards and observed that no patient was alone. Every patient had at least one family member with them as well as their own blankets. The whole scene is very social. People wander around at will with no one checking people in or out and no one concerned.
A pre-me just out of the ICUAdult wards full of patients and their families
While I was checking out the hospital with Scott, Mark took photos of Lavonne’s Garden. It is looking really good even with rain coming down in torrents.
Elements of LaVonne’s GardenLaVonne’s Garden and the driveway
While at it he captured a super picture near our lodge room of a L’Hoest’s monkey.
L’Hoest’s Monkey
We spent most of the day hanging out in the lodge listening to intense thunder, lightening and rain. I hoped our dental team did not have the intense rain on their drive to Lake Mboro that we experienced at the hospital.
Scott came to our lodge to join us for dinner and then he insisted I go back to the hospital with him to see what the wards are like at night. The place was abuzz with people chatting away and tending to their sick family members. It wasn’t always clear who was the patient and who was family.
Scott and I visit the wardsTwo babies born today
The rain stopped before we went to bed and did not recure during the night.
Wednesday, March 19, 2026
We were up before 6, packed and ready to go long before the appointed pick up time of 8am. So we had a leisurely breakfast and departed when our driver arrived at 7:40.
Road trafficA local saw millLovely green hillsA village in the green scenery
The road started out pleasant enough, but before 2 hours had elapsed we were tired of the mud and bumps and intermittent rain. About 3 hours into the drive, we encountered a fallen tree which we could not pass. No one of the cars who backed up behind us had any equipment and we were all reduced to waiting for nearby park attendants to show up and cut the tree.
We scoot under the tree
We had waited an hour and a half and were grateful that they came. Another hour of dirt road and we finally reached pavement. After an hour of pavement we reached the border between Uganda and Rwanda. It took an hour to clear the car through customs. We sailed through. Back in the car the road was pleasant the rest of the trip to Kigali. The whole journey took 8 hours including the tree and border crossing and we were more than ready to be done.
We reached our Rwandan friend, Emmanuel Nkuranga and agreed on a time to meet for dinner. Some of you may remember that he painted the VW bug that is in our garden.
We had a lovely time with Emmanuel and his wife Lauren. They took us to a restaurant and art gallery they own called Choose Kigali. There are several rooms of various sizes on 3 floors that contain his art and a room on the ground floor that is used for dining. Behind the dining area was an open kitchen. Outdoors is a patio that overlooks the city. At night the city lights were delightful.
The conversation was very lively and the meal was an interesting presentation of pasta topped with tilapia. I completely forgot to take a photo and am very sorry about that. Hopefully we will see them again one day as they live a very active life and travel a great deal too. We had not seen them since 2018 when we were last in Kigali. This is the link to Emmanuel’s gallery: http://www.choosekigali.com.
Below are photos of downtown Kigali. It is a clean and pleasant city surrounded by mountains.
Basketball and entertainment ArenaFootball Stadium
After one night in Kigali, we departed Rwanda, flew to Johannesburg and on to Namibia.
This is the house where all the activities begin and end for people working at the hospital and now at the Dental Clinic too. Everyone gathers here, meals are served and housing is doled out according to prearranged bookings.
Monkey House EntranceDining and sitting area in Monkey HouseBlackie’s Shack
On our last to Bwindi we stayed here in a room called Blackie’s shack. This trip we are staying in the Buhoma Lodge, which is just inside the Bwindi Impenetrable Forest. Mimi Simmons and Rick Kalb have their own rooms above us.
Buhoma LodgeSteps with our room at the topOur Buhoma Lodge roomThe lounge and dining room
The 8 dentists and other volunteers are scattered around the area in various Monkey House accommodations. It is a lively group with everyone working together enthusiastically. After 2 days of intense dentistry, everyone attended the Sunday service in the BCH church. The service lasted 2 and a half hours including much singing and dancing, speeches, and a chicken auction.
Giving a brief talk on blessings
Everyone got involved in the joyous occasion. Julianah, our god daughter, and Anivious, the Batwa girl we sponsor, arrived during the service to join us. What a treat that was.
Me and Anivious connect during the service.Mimi SImmons bought a birdMark, Julianah, Anivious and me enjoy time together
During the rest of the day, we did a variety of things; including giving Julianah and Anivious clothing I had brought for them, which they were both happy to receive. Julianah is about my size and fits into everything. Anivious is so small, nothing I have fits. Nevertheless she took shoes, scarves and a jacket.
Then we met up with Barnabas, the hospital operations manager, who took us on a walking tour of the staff housing. Existing housing is woefully inadequate. Housing is needed for at least 150 more people. We learned there is some existing housing available for purchase that is currently being rented by the hospital for staff as well as land that is available to be built on for about 24 units total. Each unit will cost about $12,500 to build. Some existing housing needs to be refurbished. In all, we are thinking $300 thousand is needed to improve current staff housing and we are wondering how to interest the group in our assessment of the need,
Back at Monkey House, we spent the afternoon hanging out, chatting with other guests and enjoying the sunshine.
We returned to Buhoma Lodge with Scott, Julianah and Anivious for dinner. Shortly after arriving, the sky opened up and we had a deluge of rain. Fortunately, we were under cover and had huge umbrellas to get to the room when needed.
Monday, March 16, 2026
Today is the day the whole dental staff went gorilla tracking. Mark and I were happy to see them off, as we have seen the gorillas 4 different times and did not need another trek.
Rick Kalb and Mimi Simmons ready to trek gorillas.
While everyone else trekked, we played cards with Julianah and Anivious. The games were rather inane, but the 4 of us had a good time together. After a couple of hours, they both departed to visit their other friends and we relaxed.
At 5:30 the dentist group convened at what is called the Lower Monkey House for drinks, popcorn and chatter. The gorilla trek was a supper success for all concerned. After a time Mark and I made a pitch to the entire group for funds for the staff housing need. The group was very receptive and we believe the Kellermann Foundation will receive a fair amount of money as a result of our presentation. We are hoping to raise $300,000 to build and refurbish 24 staff units. We shall see.
At 7:30 a group of 8 of us walked to nearby Bohemia Lodge for dinner. The conversation continued lively until 9:30.
Tuesday, March 17, 2026
Up and out at 8:30 for a drive to a large grammar school about an hour’s drive away to provide dental supplies, educate the students about dental hygiene, and apply fluoride to everyone’s teeth. The littlest ones were hardest to do as they were afraid and unsure what we were doing. Older kids were much more receptive and willing.
Principal and students of Kishanda Community Nursery and Primary SchoolA classroom full of kidsApplying fluoride to a child’s teethThe dental team
We struggled with the internet for days in Kulu Ora and are finally able to send a post from Buhoma Lodge, our accommodations in Bwindi. We saw more animals our last day at Kulu Ora and here are a few we thought you might like.
Nelson. And ladies on the Savannah Nelson making a babyNelson looking majesticBee-eater nestsA bee-eater entering a nestAbandoned one year old lionsBbataleurHippo in our campAn unusually dark water buckA Lion in the dark—our parting shot.
March 12, 2026
We departed Kulu Ora at 8:30 after saying good bye to Jonathan and all the staff. It had been a wonderful 6 days.
The airstrip was an hour plus drive from the camp. Then we flew an hour in a 210 to Kihihi and drove another hour plus to the Buhoma Lodge in Bwindi.
Jean, me and Samantha ready to workSetting up equipmentOne of 11 dental units ready for service
After settling in, we went to the Bwindi Hospital Dental Vision CLinic to see who was there and what was happening. I ran into Jean Creasey in the Dental Clinic and we were so thrilled to be in the finished space together that we nearly cried. After looking around the whole place, we headed to the Bwindi community dining room to meet Scott Kellerman, Mimi Simmons, RIck Kalb and many others both familiar and unfamiliar. It was fun catching up with everyone, but after dinner, we were ready to hit the hay and hitched a ride with Scott to the Buhoma Lodge.
March 13, 2026
Up at 6:30 and at the hospital by 8:30 for the usual prayer time. At 9, we were at the Dental Vision Clinic to start the day seeing patients. I put on a pair of purple scrubs Jean had given me and went to work entering information onto an intake form we had created.
Dentists ready to workA patient about to be worked onAnother patient being seenThe room holds 9 dental chairsThe lab where teeth are madeAnother patient being treated
All morning I interviewed patients. 42 people were seen between 9am and 2pm, when all 8 dentists took a lunch break. With alll the chairs in operation, the place was thrilling to behold.
Entrance to Dental Vision ClinicGetting ready for daily morning prayers at hospital
At 3pm, everyone was back at work and another 18 patients had their teeth looked after. There were lots of extractions as well as fillings.
Many teeth being worked on
There was still a line at the end of the day, so we told them all to come the next day and they would be seen first. Back at the lodge, we had an early dinner and went to bed. We were all exhausted.
Saturday, March 14, 2026
The full team of 8 dentists and attendant volunteers were back at it at 9am. All together 107 patients were treated in the two days. We were all working and I forgot to take many photos.
A dentist talks to a patient before starting
Sunday, March 15, 2026
We all went to church at 8am. The service was full of singing and dancing and very lively. We even bought chickens in an auction.
Anivious, a student we fund, surprises me when she arrivesScott, Julianah, Anivious and Mimi in the front rowThe chicken I boughtMimi’s chickenJulianah and AniviousGiving the chicken to the church
After 36 hours of traveling, we finally arrived in Entebbe and were taken directly to our near by accommodations for the night. Called The Boma, it was our first time in the place and we instantly liked it. It had only 14 rooms and was located in the middle of a fully grown tropical garden. After settling in we wandered around the garden admiring the pretty, blooming plants and ate an early, light meal. The bed felt wonderful and we were more than ready for it.
Saturday, March 7, 2026
But, wide awake at 4am, we packed and got ready for another long, but different sort of day. By 8am, we were in a 210 Cessna headed for Bungungu, a dirt strip at Murchison Falls an hour North of Entebbe. The pilot very happily flew us over and around the falls.
A few minutes later we were met by Thomas, a driver and guide who we know from years past. He works for our long time friend Jonathan Wright, who is now the proud owner of 7 lodges in Uganda. In fact, we are on our way to meet Jonathan at his newest lodge, Kulu Ora on the banks of the Nile, 20 miles north of the falls. But first, Thomas organized a boat ride down river to the falls with much critter watching on the way.
Murchison Falls
We saw dozens of hippo and crocodiles, 2 large elephants, 2 Rothchild giraffes, hundreds of Kob, several Oribi, Hartebeast, water buck, warthogs, baboons, Cape Buffalo and a multitude of birds.
Then we arrived at the falls and fought the current as close as we could get. Took a bunch of photos and then scooted with the current back to the starting point.
Jacana
Grasshopper buzzard
Open billed storkHartebeest
Giraffe
After the boat ride, we drove an hour and a half, some on dirt roads, through beautiful forest and Savannah to Kulu Ora. The Nile surprisingly appeared just as we reached camp.
Our tent at Kulu Ora
The afternoon was quite warm and it felt good to stay cool. The staff told us we were at the beginning of the rainy season, but there are still many days without rain and this was one of them.
Dinner was at 7pm and there were 8 of us including a photography crew who were creating a photo brochure to promote the new lodge. It so happened that we are the first guests in the lodge and became helpers in the lodge shake down activities. I learned that Kulu means “running river” and Ora means “dry river bed”. Kulu refers to the Nile and Ora refers to a side stream next to the lodge called Kisangani, that is often completely dry.
The food was delicious as the chef, who is here creating a menu and training the kitchen staff, created and prepared our meal. The conversation was lively and fun, but Mark and I were ready to end the day by 9pm and could not wait to slip into bed.
Sunday, March 8, 2026
Up and out at 5:15 for our first game drive of the trip. No problem getting up early as we were still suffering from jet lag. A quick coffee, into the stadium-seating Land Rover, and off we went to see scenery, animals, birds and termite hills.
Jonathan joined us with high hopes for spotting lions. It was still dark and cold when we started out. With spotlights scanning the scene, we saw many pair of Kob eyes in the distance and night jars on the road. Gradually the sky lightened and the air warmed. I got a nice sunrise shot. We began to see more animals, especially Kob, but lions eluded us until almost coffee time when we spotted two one year olds.
Jonathan recognized them as brother and sister hanging out waiting for their mother. We spent a good bit of time looking for the mother, but gave up when it was time to go back to camp for breakfast.
Sunrise on the Savannah Finishing off a Kob
The food is so good, it is hard to turn down the tasty choices, but I am trying to eat less. After breakfast, Mark and I spent several hours relaxing in our tent dipping in our pool. Lunch was at 2pm followed by another game drive at 5pm.
The act of copulating happened several times with three different females
Driving along the dirt roads we saw a few giraffe, oribi, hartebeest, waterbuck and several worthogs. The scenery consisted of gentle rolling hills of forest and Savannah, all very green and pretty and loaded with Kob .
We had better luck finding lions on this drive. First we found a big male with 3 females. We watched them long enough to witness him copulating with the females 2-3 times each. Jonathan believes the girls have been taken over by this male, Nelson, because their previous dominant male, Tony, was killed or pushed out of the pride for lack of strength. Tony had been injured in a poaching snare and not recovered. After 3 weeks go by, a new male will take over, as Nelson is doing. Meanwhile, the two one year olds we had seen earlier waiting for mom, appear to have been abandoned by one of the ladies rather than allow them to be killed by Nelson, who would not permit Tony’s offspring to live.
After a good amount of time, we left Nelson and ladies to look for more game. Soon we found another group of lions with a handsome male, too young to be a father but showing lots of potential.
A handsome young male named Mohawk
There were 5 other lions lounging around. No one looked hungry. There are literally thousands of Kob in Murchison National Park to choose from for an easy meal. We watched this group for awhile, but nothing much was happening as they were all sleeping.
A female after dark
We found a spot for a sundowner, had a drink watching the sun make an uninteresting departure and drive home in the dark. After another very nice dinner, Mark and I went to bed.
Monday, March 9, 2026
Out again at 5:30, we looked for Nelson and his ladies and found them finishing a breakfast Kob and continuing to copulate. One of the girls looked like she was trying to leave the group. We wondered if she might be the mother of the abandoned one year olds. She did not get far before Nelson retrieved her. Later we found the orphans looking hungry and forlorn, but apparently unable find some food on their own. Jonathan thought it would be good to have them captured and taken to a lion shelter.
We left the four behind and relocated the second group of 6. They too were finishing off a Kob. Otherwise there was not much action.
Nelson with two of his three ladies and a giraffe in the Savannah
Back at camp, we rested and enjoyed our dipping pool until lunch. Feasted again and leisurely absorbed the afternoon on the edge of the Nile from our tent.
At 5pm we were off again driving around the park. We did not see any lions this time, but enjoyed the drive and scenery,
Dinner was at 8pm with lots of good conversation and bed at 9:30.
Tuesday, March 10 2026
Off again at 5:30 along the same track as other days. Encountered two female lion from the group of six just laying around. Carried on and found Nelson and the three ladies finishing another Kob and making more babies.
We spent some time helping Jonathan decide where to build an airstrip to improve access to Kulu Ora. Mark spent some time casting for Nile perch while Jonathan and I had breakfast on the river bank. The hotel staff had prepared a dish called “rolex” for us and cooked them on a small BBQ. It turned out to be an omelet rolled up and cooked in a tortilla. It was tasty, if a bit greasy.
The day was mixed with hot sun in the morning and cool rain in the late afternoon.
For a change, we have dinner at 7:30pm and head out for a game drive at night.
A bataleurA dark waterbuckA hippo in our yard Lion in a treeTaking a photo of NelsonBreakfast by the NileThe Nile from our tent
What an unexpected experience we have had getting ready for this trip. We were all set to fly to Dubai on Emirates, stay overnight there and then fly on to Entebbe the next day. Then Trump started a bombing raid on Iran and all hell broke loose in the Middle East. We and everyone else in our group of 20 headed for Uganda were suddenly scrambling to secure safe transportation. Many ended up on Turkish Air. Mark and I opted to go through Europe via Lufthansa. We will fly to Munich, Vienna, Addis Abba and finally, Entebbe. Exhausting and tedious, but, hopefully, safe. We still depart on March 4, late in the day and reach Entebbe mid day on the 6th with 2 hour layovers between legs.
Looking at the map, Entebbe, the international airport for Uganda, is just below the capital of Kampala. Bwindi, where the Bwindi Community Hospital is located is literally in the SW corner of the country just south of the village of Kanungu, which is indicated on the map.
It has been a year since we were last in Uganda and since then, the Dental Vision Clinic has been completed, furnished and is now in use. Mark and I are taking some supplies for the Clinic as are about 20 other people who are traveling to Bwindi from Nevada County. It will be very exciting to see so much activity in the building. I hope to send many photos of the building and of people at work. As we are not medical people, Mark and I will be doing a survey of local people as they wait to be seen by a doctor.
Jean Creasey is heading up the group coming from Grass Valley and has helped them get organized with visas, clothing suggestions, things to give away in Uganda, and air arrangements. After everyone was all set, they suddenly have to change flights, just as we did. Jean has done a yeoman’s job of keeping everyone resolved to make the trip and get revised air. My hat is off to her.
After spending one night in Entebbe, we will fly to Murchison Falls, where we will stay in a brand new lodge, on the shores of the roaring Nile river, we may be the first guests, owned by our friend who was our guide on our first trip in Uganda in 2002. We will stay at Jonathan’s place 5 nights, recover from jet lag, and enjoy the sights near the falls.
Then we will fly to Buhoma, where the hospital is located, and catch up with other old friends, especially our goddaughter Julianah. We will be in the Bwindi area 8 days.
For the moment we are in the process of getting there. If only we could beam ourselves there.
At 9am we met our host for the day, Gustavo. We drove through the city to the marina where we walked to our yacht, Sea Devil, and headed out into the bay.
The wind was at our back and the skipper managed 13 knots all the way to our destination, the Rosary Islands, where we went swimming and snorkeling. The water was pleasant, but the coral was in very poor shape and the fish were few. Anyway, we enjoyed being in the Caribbean Sea.
Then we motored to nearby Sakai Island for a swim in the fresh water pool near the beach side restaurant. That was super as the water was clear and refreshingly cool. Then we had a delicious lunch of ceviche and French fries.
When we got back on the yacht, there was engine troubles and we bobbed around while the crew sourced the problem and, thankfully, got the engine going again. The wind was in our face all the way back to Cartagena and we were completely covered in sticky salt. But the wind kept the air cool. We could barely wait for showers when we returned to the hotel at 5:15.
Cleaned up and in fresh clothes, we walked the half mile to our dinner restaurant, Carmen. We arrived right at 7pm and were, as usual, the first people to walk in the door. By the time we left, however, the place was full of diners. We remembered to take photos this time and for you foodies, here is what we ate.
For starters we had Chorizo Del Mar—shrimp and fish sausage, sweet corn and local Costeno cheese cake, Caribbean crème fraiche, and coastal palm berry foam.
Mark’s entry was; Pez Palma—artisanal Colombian fish, coconut rice, fresh Amazonian heart of palm with peach, palm sweet and Sauer sauce.
Julia had; Cordero—Andean lamb collar and ribs cooked on the embers, hummus, cucumber, Caribbean sesame seeds.
It was all quite tasty, except the lamb collar, which was not as interesting as I had hopped.
The streets were packed with revealers enjoying the last night of the Independence Festival. Caribbean music was in the air everywhere.
Horse carriagesElectric antique carsStreet dinersA shop all lit upOur balcony hangs over the busy street belowChatting with Angelyn, our hotel entry host
I would have loved to see some salsa dancing, but there was no place nearby and we were both tired. Our air conditioned room and bed were a bigger draw.
Sunday, November 16, 2025
Departure day. We enjoyed a relaxed morning as pick up for the airport was not until noon. I took a walk into Santo Domingo Square, half a block from our hotel, found a place to sit and watched the scene. There were no tourists at first, but slowly more people came through the square.
Scenes from Santa Domingo SquareBotero’s scupture, GordeLocal ladies looking for photo money
In the square is a sculpture of Botero’s Gorde Gertrudi’s, where people pause to take photos, especially with three local ladies, wearing Caribbean costumes with fruit filled hats and looking for photo donations.
Saint Domingo Catholic Church
From looking at a photo of the church, I noticed that the church tower was crooked. A sign in the square confirmed it. Eventually, the Church of Saint Domingo’s doors were opened and I went in to find a very pretty church, with many burial stones covering the floor and an interesting statue of Saint Claver with the slave he converted as well as a striking statue of Jesus on the cross. Finally, it was time to head for the airport.
The concourse was full. People waiting for delayed flights plus on time flights. Even the lounge was full and taking no more people. We found single separate seats in the public waiting area and waited. It was 12:50 and our flight was scheduled for 2:20pm. Eventually some lounge space opened up and we moved.
Although it’s time to come home, I am ambivalent. It has been a wonderful experience and a happy time for the two of us as a couple. We agree that we will do more traveling, but with longer stays at each stop. We are already working on our next trip back to Uganda in March with time in southern Africa before or after Uganda.
Mark wants me to speak about my observations and feelings about our travels. Every trip, I observe that people are friendly, welcoming and generally happy being alive, wherever they have been planted. Even the poorest people smile and laugh and ask about us when language permits. The saddest part about traveling for me is the inability to communicate. Clearly there is a mutual desire to connect, but language differences inhibit both of us. I am grateful for the many English speaking guides we have had on this long adventure. We connected well with most of them, especially the ones with whom we spent several days. Without them and their knowledge and English skills, our adventures would have been much less rich and rewarding. Everywhere we go, we are asked which is our favorite country or place and we always give the same answer. Our favorite place is the one we are currently in. We have not found a country we did not like, although there are some, like Uganda, we will continue to visit. It is mostly about the people, and we have friends and now even family, our goddaughter Julianah, in Uganda.
And so this adventure ends. I hope you have enjoyed reading about our journey and adventures and will join us again wherever the next trip leads us.
Blessings to you all, weather you travel in body or only in spirit.
Departing Tewimake by boat to our vehicle 5 minutes down stream
Forests and jungles are in our rear view mirror as we leave Tewimake and head for Cartagena, our last stop on this 7 week long adventure through South America. The drive took 5 and a half hours including a stop to buy a sandwich midway through. The first part of the drive was mostly tree lined. Then the landscape turned into scrub and wetland with the Caribbean Ocean in the distance.
A gastronomic market where we bought sandwichesOur driver, Orlando waits for lunch
The road was two lanes for the first 2.5 hours with dilapidated and dirty villages and small towns along the way. When we reached the large industrial port city of Barranquilla, the highway became 4 lanes.
The bridge we crossed entering the cityBarranquilla
Our driver, Orlando, spoke broken English, but was able to tell us the city was larger than Cartagena, which is a tourist city, and has a busy port exporting cotton, coffee, petroleum and natural gas. It is Colombia’s largest port on the Caribbean Sea and the fourth largest city in Colombia.
Shakira
Entering Barranquilla we passed a large bronze statue of a Colombian singer named Shakira, who was born here. We stopped to get a better look. It turns out she has won at least one Grammy award, made significant contributions to the music scene, especially for her song “Hips Don’t lie”, and does charity work as well. In addition to Shakira, Sofia Vergara was also born here.
At 1:30 Orlando dropped us off at our hotel in Cartagena and headed back to Tewimake. We were happy to check into our 4 night stay in one place. We spent the afternoon chilling in our room. It is apparent the heat and humidity have sapped our energy for sightseeing. We did Uber to our dinner at Celele, a restaurant in the neighborhood called Getsemani. It is billed as being inspired by gastronomic adventures around the Colombian coast. The food certainly was adventurous.
The starter course at Celele
We ordered a starter covered in green leaves. It was tasty, but hard to identify. The main dish with lobster and snails was equally unusual. We could make out the lobster and snails mixed with rice, a nutty crunchy substance and a sauce. It also tasted good, but was hard to make a connection with our expectations for a lobster dish.
Thursday, November 13, 2025 Independence Day in Cartagena
The city has a current population of 1.2 million. It was occupied for centuries by indigenous tribes, but was founded in 1533 by the Spanish explorer Pedro de Heredia. In the same year, 500 African slaves were brought from West Africa and put to work in the area. The Spanish gave the Slave trade to the Portuguese, who eventually brought 4 million humans as slaves into Cartagena until the trade was stopped in 1851 per the Womb Law, which said that anyone born to a slave after that date was a free person. Meanwhile, Initial prosperity came from the discovery of gold in the tombs of the indigenous tribes. Sir Francis Drake successfully attacked the city in 1586 and stole 400,000 ducats. To protect against further pillaging, the Spanish built fortifications and continually improved them in the 17th and 18th centuries. In 1741 the British laid siege to Cartagena, but the Spanish forces defended the city. The Cartagenians eventually won independence from Spain on November 11, 1811. The children of Spanish people had fewer rights than those who came from Spain. Eventually there were enough descendants who wanted to be free of Spain that they successfully revolted against the crown.
Our City tour began with our Cartagena guide, Javier, who started off introducing us to door knockers. There were several interesting one so I include some here:
As we walked along the narrow streets dodging people, small cars and horse drawn carriages, Javier pointed out several buildings and monuments.
Our balcony overlooking a narrow street San Diego ChurchAdolfo Mejia, a popular local musicianSanto Toribio ChurchFernandez Madrid, wrote the constitution for ColombiaAnother Simon Bolivar Statue Bank of the Republic, eclectic architectureSt Peter Claver and Sacabuche, an educated slave St Trinity Church
He mentioned that Cartagena has been visited by two popes in recent years;
Pope John Paul II
John Paul II was here in 1986, and Francis was here in 2017 to promote reconciliation and support the country’s peace process between the Government and leftist guerrilla groups. Pens were made from recycled bullets that read, “Bullets wrote our past, Education our future“.
Javier also pointed out the sculpture of a priest, Saint Peter Claver, and Sacabuche, a slave who spoke several languages and translated for the priest in St Peter’s Square.
There were lots of street scenes and here are several. As it is the annual Independence Day festival, there are many more people around than usual. It is exciting and a bit nerve wracking too. These images are from the upscale neighborhood called El Centro.
After a light lunch of ceviche and salad we went back out into the heat of the day to see the middle class neighborhood of Getsemani. Between the heat and the humidity we were pretty miserable, but managed a few streets before heading for our cool hotel room.
The Cartagena flagJewelry for saleA local muralArt for saleVendors work the. StreetWomen wear colorful clothesStreet artStreets decorated for the festivalStreet art for sale
Back in our hotel, we headed for the pool. Sadly the water was very warm and not the least bit refreshing. So we spent the afternoon in our cool room and walked just a few blocks to dinner at Mar Y Zielo, for contemporary Cartagena food. I had sea bass and Mark had a shrimp and pork belly dish.
Our appetizer, Crab croquettes Sea Bass with hearts of palmShrimp, pork belly and coconut rice
After dinner we walked a bit in the slightly cooler air and then headed home.
Friday, November 14, 2025
Javier met us at 8am for a tour of the main market. Compared to the market we visited in Bogota, the place was filthy, but interesting with many fragrant foods to look at and smell. We spent most of our time in the fish market, followed by the prepared foods and dining area, the meat market and finally vegetables. Most interesting were the people. We took many photos of it all, including the egrets and other birds scavenging for fish scraps. We started out hot and got hotter. By the time we left the market at 10am, we were so wet we were slippery.
The fish marketCleaning crabsGutting fishPosing with a cabbage leafShark meatIn reverie with the crabA pretty red fishMaking corn mealMixing the mealBagging it into 1 kilo packets Prepared food for market customers Lobsters and riceCooked Yucca ArmadilloIs this a rat or what?Beef eyeballsSalting intestines Beef tailAn un-enthusiastic vendorHe gave me a lookA happy vendor
Finally we checked out the vegetables. Vendors were friendlier here and the smells more pleasant.
Sweet yellow pineappleLarge Colombian avocadoA shopper stope for my cameraTaking a break from cleaning cornThese ladies were very friendly So we got a photo together
By then it was time to go to our cooking class and learn how to prepare a Colombian meal. We arrived at the chef’s kitchen and found the place slightly cooler than the market, but not Air conditioned. It took quite awhile to stop being slippery, but the chef, Alvaro, was welcoming and soon we were engaged in preparing the meal.
We are to make three courses; a starter called Boronia, or egg plant and plantain; a main of white tuna marinated in an leaf, grilled and served with a creole sauce; and dessert of caramelized red plantain with Lulo sorbet, a tropical fruit.
Entrance to the kitchenStraining the Lulo fruitMy portion. We made enough for three
We started with the dessert, straining the Lulo fruit to separate the juice from the seeds. Then we whipped the juice and added sugar. Set the mixture in the freezer to get it to firm up. Meanwhile we caramelized plantain slices and set them aside.
Cooking plantain and eggplantCaramelizing some plantainThe completed starter course
Then we worked on the starter. We chopped the plantains and egg plant and boiled them until tender. Chopped onions, scallions, garlic and tomatoes, salt and pepper and cooked the mixture to make a sauce, which we blended and mashed with the plantain and eggplant. Once thoroughly mashed, we stuffed the mixture into individual forms until packed. Then removed the form, placed fried plantain chips we had made separately on the plate and served ourselves. To make the plantain chips, we cut hunks of plantain into half inch rounds, deep fried the rounds until crisp. Then dried them and smashed them into flat pieces, which we refried for a few seconds and salted.
For the main course we marinated the fish in a mix of sunflower oil, onion, cumin, garlic and salt and pepper, wrapped each piece of fish in banana leaves and set the packets aside. Then we made a sauce for the fish, cooking sunflower oil, onions, garlic, scallions, tomatoes, sugar, salt and pepper.
Straining the fish sauceReducing the sauce and adding spiceThe chef presented a finished plate
When the sauce was cooked, we ran it through a strainer and then reduced the sauce until it was thick. Meanwhile, we mashed a precooked piece of yucca plant until it was like a mashed potato. The fish was cooked on the grill. We removed the leaves from the fish, plated it and served the fish with the sauce and the mashed yucca. Simple and very tasty.
Dessert with Lulo fruit and caramelized plantain. Sorry I started eating before taking the photo.
For the dessert, we made a sauce of cinnamon, clove, molasses, rum and water, boiled it for 20 minutes on medium, then on high for 5 minutes and poured over the plantains. The Lulo dish we had made earlier was cold and almost like ice cream that the chef put on the side in little fruit cups. It was a lovely meal.
As soon as we thanked Alvaro for the fine experience we walked back to the hotel and spent the rest of the afternoon staying cool. We did not even try to go to the warm pool.
Horse carriageElectric antique carOur front door greeter, Angelyn
At 6:15 we mustered for dinner at Juan Del Mar restaurant next door to San Diego Church, pictured above. Rather than having a lot of food, we settled for 5 appetizers we shared and called it good. We have one more day in Colombia before we head for home.
During our last meal at the hacienda, we listened to 2 excellent guitarists and I wanted to include them and their music.
Excellent musicians
Hang on through the glitch and the background chatter. The music is nice.
Sunday, November 9, 2025
We have left the coffee region and transited through Bogota en route to Santa Marta on the Caribbean coast. The process took 10 hours. It was dark by the time we passed through Santa Marta and arrived at the village of Don Diego, where we were supposed to catch a short boat ride to the ecolodge Tewimake, but instead we road in a 4×4 UTV over a narrow dirt track for 10 minutes and arrived at Tewimake wondering what we had gotten ourselves into. Without going to our bungalow, we went directly to dinner in an outdoor dining area. I had a delicious beef stir fry dish that came 15 minutes ahead of Mark’s meal, which was accompanied by a bottle of wine, from which the server had been unable to completely remove the cork and tried to serve us with bits of cork in the glass. Apparently the manager heard about the situation and came running with another bottle of wine and took charge of properly opening and serving us. We laughed a bit about the situation, finished our meal and walked up a rocky hillside to check out our room. It was a nice space, and we were soon in bed.
Monday, November 10, 2025
Our bungalow named TimaOur private pool. Cool, clear and delightful
We woke up to find ourselves in an elevated room surrounded by a dense palm forest. Immediately out one side was a large dipping pool.
The jungle is all around the placeBlue Macaw, very noisy creatures Green Macaw being fed by staff
Out another side was an outdoor shower and an empty hot tub. We dressed and went to breakfast at the bottom of the rocky path. We could see the Don Diego River from the dining room along with very noisy Macaws scavenging from the empty tables.
At 9am, our guide, Emilio, met us in the dining room and escorted us to the river, stopping at ancient indiginous sites along the way. We had signed up to take a kayak down stream, but very shortly after getting into the kayak, we were sorry we were not in inner tubes like other people we saw. Emilio was very accommodating and before long we switched from our kayak to inner tubes.
Ancient pathwayIndigenous dwelling sitesCurrent. Indigenous dwelling Hawaiian Ti plantMark tapping a hollow palm treeLeaf cutter ants hard at workOur hotel beach on the Don Diego RiverOur kayaks awaitA group like ours tubing down the river under the jungle. Were not able to take photos while in the inner tubes.
Much more pleasant experience in delightfully cool water that combats the heat and humidity of the air.
The tubing ended when we reached the Caribbean Ocean and got out on the beach.
Drinking coconut juiceDelicious Sweet passion fruitBeach pads A beach free of footprints
Emilio surprised us by escorting us to a shady gazebo with a prepared lunch waiting for us. This lunch was a charming surprise and just the right amount of food, including coconuts with straws to drink the contents. We were thoroughly enjoying ourselves when a woman on the beach walked over and interrupted us to ask if we were a king and queen and we should be thrilled to have such a wonderful experience. We assured her we were happy for the experience. She started telling us her story and somehow we managed to communicate that we would appreciate her departure. Her comments did remind us to be grateful for our many blessings.
A pelican fishing in the surfReturning to the start with our gearA look into the jungleEmilio and boatman
With lunch behind us, Emilio signaled time to go so we got into a boat and motored back up river to Tewimake ecolodge and our bungalow, named Tima.
Torch GingerAn old butterfly
A hollow Macondo tree used for communication
We spent the afternoon chilling in our Air Conditioned space and looking into the forest. In the evening we were entertained by intense lightening and thunder and then rain that lasted until about 8pm. We beat the rain both coming and going to dinner. The same thing happened the night we arrived and we were told it is a daily occurrence.
November 11, 2025
The Tayrona Region we were in is approximately a 4.5 hour drive NE of Cartagena nestled between sandy Caribbean beaches and the foothills of Sierra Nevada de Santa Marta, with lush tropical jungles lining pristine beaches and 7 rivers that descend from the snow-capped mountains of the Sierra Nevada. The region’s name comes from the ancient Tayrona tribe who inhabited the region for more than a thousand years before colonialization in the 17th century and continue to live on through four indigenous tribes, including the Kogis, who have preserved the culture, language, traditions and beliefs over centuries.
Mud houses in the villageLocal guide explains use of the poporo gourdYuka, potato-like plantMan thinking on a poporoCocoa leafCocoa plant
This was the day we were scheduled to visit the Kogi people in their local village, called Tumguieka. It is home to about 890 people who wear all white cotton clothing. The men wear two woven bags with straps, one for things and the second is filled with coca leaves that have been dried. As a form of greeting, the men don’t shake hands but drop a handful of coca leaves into the other gentleman’s bag. The women just wear a necklace. The men also carry a poporo, a cup-like gourd into which they put seashells that have been cooked until they turn to powder. They use a stick to stir the contents in the gourd. They chew coca leaves and mix the leaves with the crushed seashells in their mouth. Because he is chewing calcium, his people believe their teeth stay strong. I don’t know about that. I just know his mouth looked awful. Anyway, the women do not chew coca leaves. Supposedly, the reason the men rub the stick on the side of the gourd is to transmit their thoughts, a form of meditation they call “Mumbar”. The people consider themselves the “older brothers” as they have been around for many more generations than we have. We are the “younger brothers”.
They live in mud houses similar to the Batwa people in Uganda. A few houses are built with woven palm leaves rather than mud.
Meeting house made with palm fronds rather than mud.Our local guide in his houseThe kitchen area We managed a photo with our guide
These houses are used for special meetings of the men only. Most of the people are farmers. The few men in the village were either coca chewing thinkers or spiritual leaders having a meeting. Men marry at 15 or 16 to girls who are younger. They are monogamous relationships.
Young women crocheting bagsA house being prepared for mud.
I managed a few photos of women and children. The guide told us there were older people who were 115 years old who live up in the mountains. We were surprised by that remark, until we learned they use a different Calendar. For them the moon is the cycle of time. There are 24 moon cycles for our 12 cycles.
A meeting regarding the park systemA meeting of the spiritual elders
It was an interesting meeting. Hard to imagine the different worlds we live in. Then we drove back to the river along the Caribbean coast and boated up river to our lodge. We had a quick lunch and were in our pool as soon as possible. After cooling off, we enjoyed a relaxing afternoon listening to the premature rain outside. I wondered how that experience would be if we were living in a mud house. I am grateful we are “younger brothers”.
Tomorrow morning we are up and away by 8am, as we are driving 4-5 hours to Cartegena, our last stop before returning home.
This was a travel day. Picked up at 6:30 for a 9:50 flight from Medellin, pronounced Medegeen, to Pereira, that took 40 minutes. Pereira is a city in the coffee region of central Colombia with a population of 481,000 and an average elevation of 4480. The coffee region sits on the foothills of the Central Andes mountain range.
Lovely White Cecropia or Trumpet Tree, common at this elevation Lush green countrysideLarge Cecropia leaf; tree grows between 1500 and 2600 meters only in Colombia, Peru, Ecuador and Venezuela. Used by indigenous people for asthma. It is hollow and provides a home for ants.
This area has its own distinctive culture centered around the land and agriculture. Since colonization in the 1840’s, the region has showcased brightly colored houses in its small towns, making a striking contrast between this region and the rest of the country. Its altitude, climate and fertile terrain are what make Colombian coffee some of the best in the world. The drive through the lush, green, rolling country side to our accommodations took 3 hours on mostly bumpy roads.
The Hacienda Bambusa was well worth the effort. It is set amongst extensive plantations of lime trees, plantain and cacao and looks out at the Central Andes. Our suite even has its own private pool, although it has not been warm enough to use.
Hummingbirds in motion
There were hummingbird feeders everywhere and it was fun to watch the several different kinds fly around. We arrived in time for lunch and then enjoyed a free afternoon in the gardens and by our pool. We learned that the property is owned by a family that has 444 acres of lime trees, rather than coffee. Had an early dinner and went to bed.
Friday, November 7, 2025
Daniel and our driver picked us up at 9am and off we went to a colonial town called Salento with a population of 4000.
Each building must have 2 colors and a tile roof
We walked the charming pedestrian streets and encountered yet another statue of Simon Bolivar (1783-1930) in the town square. Daniel told us Bolivar led the revolution against Spain and won. He became Colombia’s first president. His statue is in every town in Colombia.
Simon Bolivar
We stopped for coffee in a local cafe. We had several choices and I requested a coffee called Pink Bourbon made with the chemex process.
Coffee being made with a chemex
The coffee tasted pretty good, though I am not a good judge of coffee. Mark had a cappuccino and liked it.
Drinking aguardiente to get ready to play Tejo
In another cafe we played a game called Tejo. The game is popular and we could see why, it’s similar to Cornhole, but with gunpowder. You throw a disc at a hard center target with four small envelopes filled with bits of gunpowder and a soft spongy clay backdrop. If you hit the target an explosion goes off and you get a point. With no effort, both Mark and I succeeded in creating mini explosions. The game was popular with indigenous people, without noise, 500 years ago.
Then we drove on to our lunch sight on a hillside overlooking the mountains with the rare and tallest palm trees called Wax palms. They grow to 210 feet tall and only where we saw them.
Wax Palm TreesGrow to 210 feet then dieCaptured a Andean condor Our safari jeepRiding in the back of the jeepArriving at our surprise lunch sightDaniel, our guide, and me.Over whelmed with food
On the drive back to the hacienda, Daniel told us more about the civil wars from the 50’s forward. A civil war started in the 50’s between the conservatives and the liberals. FARC (Revolutionary Colombian Army Forces) began in the 60’s. In the beginning it was farmers vs. the conservative army and civilians. Fighting continued until 2015, 65 years, when both sides compromised and signed a peace process.
The Narco cartel wars began in the late 70’s and continued until the 90’s when the government stopped them. An activity called Fake Positive was instrumental for the government to increase the numbers of dead guerillas, to make it seem like the government was gaining on FARC, government troops would kill poor, sick and disabled people, dress them in FARC clothing and tell the government they were being successful in reducing the fighting so they could get time off. The ruse worked for a time until it became obvious that the killed people were being dressed in new clothes, with new shoes, sometimes on the wrong feet, and the populace began missing their family members. What a sad way to end the fighting.
Back at the hacienda, we changed for dinner and visited with a Canadian couple also staying at the hacienda.
Pam and George Sigurdson from Winnipeg
We had a lot in common with Pam and George and chatted quite awhile, before heading off to bed.
Saturday, November 8, 2025
Out again at 9am, having had a delightful breakfast of eggs Benedict. We headed for a coffee plantation called Casa Vieja that is owned by a family named Granada. The plantation was purchased by the family in 1981 and contains 40 acres of coffee as well as other fruits and vegetables for the family’s consumption.
Along the way we saw a variety of plants.
Giant Potato TreeLime plantation Lime treeBamboo, used for constructionZebra plantDrive to the hacienda through bambooGinger shampoo puts out a lot of liquidPink banana, not edible Red Velvet HeliconiaVermillion flycatcher
Soon we were at the coffee plantation and walking the property with the owner’s son, Santiago, who talked us through the growing, harvesting and processing steps to a cup of coffee.
New and 5 year old plantationsMature coffee treesMany beans ripe and ready for picking
12 employees work full time all year. During harvest season August through October 30-40 picker are employed. There is also a second picking in March and April. From flower to bean takes 7 months. Trees produce well for about 20 years. When they get 5-6 feet tall, they are pruned to 18 inches. The first crop is at 2 years. Santiago said their production is 20-25,000 kilo per year.
From flower to ripe beanLearning about coffee plant from Santiago Tiny borer beetle that lives in the bean and is bad for the coffeeSamples of plants. One is two weeks old. Other is 3 weeksHow the seeds are started initiallyDung beetles are good for the soilThe peeling and cleaning machineRoasting some beans while comparing roasted, mixed 2nd grade, and top grade parchment.We listen while Santiago talks about coffeeShowing off the family product
We looked at samples of roasted coffee, mixed good and second qualities, and parchment or top quality dried coffee. There are 2 commercial coffee types: Arabica, which is top grade and produced in Colombia and Brazil; and Robusto, which is 2nd grade and produced in Viet Nam, Brazil, Ethiopia and Indonesia. There are 300,000 growers in Colombia with 5 acres being the average size. 100 kilo of raw beans yields 12 kilo of roasted beans. The average amount of coffee consumed in the USA per person is 6 kilo. In Colombia it is only 1.5 kilo per person.
Colombia is the only South American country that has coastline on two oceans, Pacific and Caribbean, and it is number 1 in birds, butterflies and orchids.
Back at the Hacienda, we had a simple dinner of pasta and listened to two guitarists play and sing for us. They were quite good and we enjoyed their music until we went to bed. So far, we have enjoyed our time in Colombia very much. Next stop is Santa Marta on the Caribbean coast.
After a one hour flight from Bogota to Medellin, we arrived a little after three and met our new guide, Daniel. He wasted no time talking about Medellin, whose population is 4.5 million in a country of 51-52 million. Finally, at a very comfortable 7,500-4,200 feet in elevation, we were driving toward mountains and through tunnels, which separate the airport from the city. As we enter the first tunnel, he tells us it is 5.2 miles long and is the 2nd longest tunnel in South America. It delivers us to Medellin and, as we exit the tunnel, we are looking down on a city in a narrow valley surrounded by mountains. It is a lovely setting that immediately attracts our attention.
The tunnelView of the city Tree lined streetsAlambique restaurant
Daniel believes it is also the most successful city in Columbia because it has been very innovative in recovering from the violence of the late 80’s and early 90’s after Pablo Escobar. The city was founded in 1675 and has been growing slowly ever since. A major innovation is the transportation system developed in 1995. There are trains, busses and, especially, cable cars to move people around the city in addition to cars. There is no room for more roads and traffic is a nightmare for sure.
At our hotel, Elcielo, we chill the rest of the afternoon and take a 15 minute ride to dinner at a place called Alambique. The traffic was intense and driving was perilous. The restaurant was pretty funky in its decor, but the food was good. With no waste of time, we were back at the hotel and in bed.
Tuesday, November 4, 2025
We meet Daniel at 9am for a tour of the Museum of Antioquia that houses the work of Fernando Botero (1932-2023), a famous painter and sculptor from Columbia, who organized the art in the museum himself. Unfortunately, photos of his work in the museum are not allowed. Mark managed to find copies of 2 paintings and we were able to photograph his sculptures in the town square, where there are 28 pieces. An expert museum guide, Jose, gave us a 2 hour private tour that was superb. If only I could remember more of his comments. Botero was interested in volume, size and monumentality, political criticism and humor, not in making fat people. In his work you find normal sized elements as well at outsized ones. Each one of his paintings tells a story with wit, irony, insight and critical acumen. He started with oil, then moved to water color and then into sculpture in the late 70’s. He lived in Italy in the late 70’s and studied renaissance art and the passion.
King Luis XVI
What was interesting for me was the face of Bertero’s mother poking out of the doorway. She had wanted to visit France one more time, but died before the trip. Botero has her forever looking in on the French king. The Colombian flag puts her in place. Luis’s eyes, mouth, nose, hand and feet are normal in size and the colors are brilliant.
Pablo Escobar shot several times on a rooftop. The only person sad about his death is his mother. The cop is glad Escobar is dead.
In the town square we photographed some of Botero’s sculptures.
Mark with small breasted VenusPalace of Culture in Botero squareMan on a horseBack of Palace of Culture & textile building with 2 needle spiresWoman without head and armsWoman dressedMan in Command
Botero created thousands of works of art in his 91 years. It is said that he painted or sculpted every day right to the end. He had 3 wives and 4 children.
A sculpture bombed by a drug gang June 10, 1995 killing 19Botero replaced the damaged bird 1999The replacement bird
After we left the museum and headed for a cable car, Dan gave us a bit of information about Pablo Escobar, the cartels and cocaine. There was the Medellin Cartel, which Escobar headed, the Cali Cartel and the government. The latter two worked together to try to eliminate Escobar. In the 80’s and 90’s, Colombia was the world’s largest producer of cocaine. In the late 80’s, one lb of Cocaine was $100 in Colombia, $2000 wholesale in the US and $100,000 street value in the US. The US was the main market with Europe and Asia following. Escobar was making so much money that he even bought 4 hippos and kept them in his private zoo along with other animals. He helped poor people with one hand and killed other people with the other. In the end no one mourned his death, except his mother.
Riding the yellow line
By this time, Dan had us riding 3 stops of the yellow line of the cable car system. It is amazing how much traffic is off the streets and riding the cable cars.
When we got off the car, we were met by another expert guide Dan had enlisted, Stephen, to show us through District 13, which had been an impoverished and drug infested neighborhood in the 80’s and 90’s and is now the in place to be with a focus on art and music. Stephen knew everyone in the hood and introduced us as we walked up and down connecting staircases. We stopped for tasty empinadas, visited art shops, bot a shirt for Mark, chatted with folk who spoke English and generally had a good time. Here are some pix from the walk and the impressive art.
The culture of District 13 or Comuna, as it is called is; Number 1–the DJ; Number 2–Breakdancers; Number 3–Rappers; Number 4–graffiti and murals.
The cable car system has helped the communities in more ways than transportation. It provides overpasses from one area to another, stops have been converted to libraries where people can read and study and companies and the govt have stepped up to buy food for the very poor.
That evening, we ate dinner at a place called Ocio. We had an interesting time getting there as our Uber driver had a difficult time finding the place. We did get good local, if a bit heavy, meals. I had pork shank and Mark had short ribs. After the long day we were ready to quit when we got back to the hotel.
Wednesday, November 5, 2025
Today was our day to drive out of the city and see some of the countryside. We drove up to 7,300 feet and what is known as the second floor, Medellin being the first floor. The 2nd floor is similar to the first in that it is a long and narrow valley. Many people including our guide, live in the 2nd floor as there is currently more room to spread out.
Dan told us there are six levels of wealth throughout each neighborhood or area of the country. If you live in a level 6 area, you are considered very rich and taxed a lot to help the lowest levels. Level 5 neighborhoods are also quite wealthy. It’s not only a property tax but a sliding scale for utilities. Levels 3 and 4 areas are about in the middle and pay only a little more than what they use. Levels 1 and 2 pay no tax at all and are helped by the upper levels. Apparently this is the way taxes work in all of Colombia. I rather like it. There is 8.7% unemployment currently, the lowest in recent history.
Andean Mot Mot
Finally we arrived at our destination for the day, the Alma del Bosque, “Soul of the Forest”, or home of the Piedrahita Family. The place is in the central Andies at 7340 feet and accommodates a stable of French saddle horses, 30 acres of hydrangeas and a couple of acres of orchids. It is quite an interesting place and we got a full tour of the flowers, but not of the horses.
A gauge to know what stage the plants are inThe different sizes available for purchase.A bad broad nosed weevilA curly orchid in the gardenSpent crops regrow from the ground up.
They grow only white hydrangeas, which they then color as needed for clients. We saw all the stages of the production from, growing in the fields to being sorted, colored, bound, boxed and shipped. Hydrangias need cool moist air and lots of rain. Fortunately it rains 11 0f the 12 months of the year. A crop takes 8 months to grow. There are 50 employees working full time in the hydrangeas.
Then we were treated to a very nice lunch of tilapia and veggies outdoors near the gardens.
Finally it was time to see the orchids. We had been seeing the orchid building from a distance and were anxious to get inside.
The orchid houseInspecting the tiniest flowersLiked this lemon yellow flowerA beautyAnother beautyReally unique. This flower need’s a pollinator with a very long tongue
It is quite a facility and we saw a handful of people tending to each orchid individually. We learned there are 35,000 species of orchid. Columbia has 42% of the species and 12% are here in this facility. The 6000 square foot roof lets in 33% of the natural light. The air is 60-95% humid and 1/3rd of the building is cold, 1/3rd is cool and 1/3rd is warm to accommodate the wide variety of orchids housed. All orchids have 3 sepals, 2 petals, one lip and one stamin.
From the garden we drove toward Medellin stopping in a colonial village for a coffee and a walk about. Saw a statue of Simon Bolivar, who led Colombia, Venezuela, Ecuador, Peru Panama and Bolivia to independence from the Spanish empire in the early 1800’s.
Colonial architectureA funeral is in progressThe locals hanging out
Visited the church. Then home and dinner at a place called Colosus. The view was very nice looking over the city, but the food was just ok. Home to bed.
After our lunch on the salt flats, we headed back to the lodge, taking a few photos along the way.
A sandstone rock wall showing water levels millennia ago.The salt flats at ground level with the volcano in the backgroundThe lodge looks barren from the flats There are six cabins in the Explora Lodge. Wind blows very strong every evening and makes the building shake. Ours was the end unit on the right.
Friday, October 30, 2025
Departed Explora Lodge and the Salt Flats early morning and drove back to the airport at Uyuni to fly to LaPaz. The altitude change was difficult as the elevation was 13,350 and I felt the difference while still on the plane waiting to exit. In spite of the high elevation, 2.5 million people live in La Paz.
We met our next guide, Gabriela, at about 11am and immediately began a 3-hour drive from the airport to Copacabana. During the ride we saw hundreds of trucks parked along the road sides waiting to get diesel fuel. Apparently the country is low on fuel and everyone is suffering from a lack of supplies due to a lack of hard currency. A newly elected president will take over soon and people are hoping he will improve the financial situation.
From Copaccabana we took a one hour boat ride on Lake Titicaca (12,510), the world’s highest navigable lake, to an island called Isla del Sol (Island of the Sun).
Our route was from La Paz through Huayna Potosí and Yunguyo to Copacabana, then boat to Isla del Sol
Our accommodations were an ecolodge at the far end of the island from our arrival point. It took us 2 hours to hike the very rocky two kilometer path uphill.
Isla del sol.
Thankfully, our bags were carried up and down by donkeys. We stopped many times along the path to catch our breath.
Arrival at the islandView of the snow covered AndesLocals cultivation their groundA yellow fascia-also sacred to the IncasAlpacaPoppy’sFox gloveFuschia-a sacred flower of IncasOur boat ride to the islandPre-Inca templeMark helping me walk down the rough trail
The scenery was breathtaking, but that was not why I was out of breath the whole walk. I felt very oxygen deprived and wondered if I would make it. Mark and Gabriela helped me nearly every step of the path. We did see a BC temple to ancient pre-Inca gods, beautiful snow-covered Andes mountains, the large and lovely Lake TIticaca, an alpaca grazing near the path, and many pretty flowers.
Once we got to the ecolodge (13,013), I was begging for oxygen. As my condition was not unusual, there was a bottle of oxygen available. That and a light dinner helped me get through the night. However, as Mark noted, the lodge was not much of a payoff.
Saturday, October 31, 2025 Halloween
A local family on the pathThe Ancient Inca well-“Fountain of Youth”Inca Fountain of Youth with Manco Kapak, Inca godAncient Inca steps Goddess Mama Ojllo
Next morning we started the return trek down the hill, stopping at the top of a sacred well on the Inca trail that has spiritual significance to the Aymara people, many of whose descendants still live on the island. At the bottom of the stairs are statues of the gods Marco Kayak and Mama Ojllo, who compare with the Adam and Eve of the Christian world.
The boat was waiting for us and we returned our steps. In Copacabana we captured preparations in front of the Cathedral of the Virgin of Copacabana, aka the Bacha Mama, for the coming Day of the Dead, a major holiday for Bolivians.
Pretty Ragwort, seen everywhere Aymara women overlooking CopacabanaPosing for the cameraCathedral of the Virgin of CopacabanaTops sold for festival breadFlower vendorFruit and flower vendors sell for the festivalFestival Breads with tops (see above)The Virgin, Bacha MamaLocal Aymara ladies I thought this was an unusual sighting in Copacabana, Bolivia
From Copacabana, we drove back to La Paz passing slowly by modern architectural motifs that made us laugh, they looked so peculiar. They generally consist of a storefront floor on the ground, two floors for ballroom dancing and parties and a residential floor above that. On top is another residence that looks very different and out of place, called a cholet, a derivation of chalet.
Hilly La Paz from a cable car
We pass through El Alto to get to La Paz. At Gabriela’s suggestion we road in a cable car for a couple of stops to get a feel of the city and understand how the cable car system is used as transportation for the locals. Our driver met us at the end of our cable car ride and delivered us to our hotel for the night, Atix. We arrived just in time for me to get a much needed pedicure at a nearby salon. As soon as that was done, Gabriela, Mark and I had dinner at a nearby food court. It was fast and easy and we were in bed by 7:15 as we had to sleep fast to be ready for a midnight pickup for a flight to Bogata, Columbia.
Over dinner Gabriela told us how Bolivia came to be landlocked. Part of northern Chile had belonged to Bolivia before the 1879-1884 war between Bolivia and Peru against Chile, who was supported by England. The fight was over the minerals and seagull guano that Chile wanted. Chile won the war and the minerals. Bolivia lost the coastline.
Sunday, November 2, 2025
We managed to sleep through much of the flight to Bogota, and felt somewhat rested when we arrived at 6:15am and met our Bogota guide, Santiago. He escorted us to the Four Seasons Hotel at a reasonable 8500 ft elevation. The population of Columbia is 53 Million, while the population of Bogota is 8.5 million. The landscape consists of rolling hills with many trees. At 2pm Santiago retrieved us from the hotel and off we went to visit the Gold Museum. We chose it because it has the largest collection of Pre-Colombian gold. Here are some of the pieces we admired.
A female breast plateA shamanFemale burial objects with lovely coral beadsMale burial objects Female shamanMost valuable objects in the exhibitExample of head bindingGold and emerald objects in a beautiful presentationA presentation of gold piecesHuman figures with emeralds
From the museum we walked through the old, colonial part of town. The area was filled with people enjoying the lovely day with friends and street activities entertaining everyone on this Day of the Dead holiday. But first we checked out the two churches full of gold leaf.
St Francis Church 1551 Latin American BbaroqueSt Francis interiorGold leaf sanctuary Colonial Church 1603 Candeleria Mass in the Colonial ChurchGovt bldg in the town squareAnother government building in the square Fruit juice vendorThe crowd taking it all inA green characterA street vendorA character in silverShe sang pretty good operaMe and Santiago watch the actionChatting with the graffiti artistThe art being finished is much more than graffitiA vendor sells corn avocados
A Michael Jackson impersonator
At dinner time, Santiago directed us to a favorite place of his called Andres DC. He gave us a suggestions about what to order to get the flavor of Colombian food. So we did. The place was amazingly crazy. There were 5 floors of tables, decorations everywhere and costumed servers.
The place was nearly full when we went at 7pm and packed when we left at 8:30 with a long waiting line. We gave the waiter the list of items Santiago wanted us to order and soon our three starters and one main began to arrive. We had a good meal of perfectly cooked beef, pork belly, French fries and other nibble bites. While there three other tables of 10-15 people were each entertained by a small costumed band for some celebration or other. We were the only party of 2 we saw. Everyone else was in a medium to large group. Finally, we Ubered back to the hotel and happily dove into bed.
Monday, November 3, 2025
Santiago picked us up at 8am and off we went to the biggest market in Bogota to sample unusual fruits and taste other foods he considered safe to eat. The place was packed with shoppers. Here are the unusual fruits we tasted. Next to it was the flower market.
Tree tomatoColombian dragon fruitZapoteCustard appleGooseberrySweet passion fruitSweet cucumberSweet Sour passion fruitCrysanthimums in the flower market
Santiago insisted we try some “breakfast” food as well.
Pig skin stuffed with pork and riceAdding cracklin to the servingIt tasted pretty goodSweet corn tortilla filled with cheeseChicken stew and Choclo arepa
Apparently Bogota has the greatest amount of graffiti in the world. We certainly saw a lot just driving around the city. Santiago took us to a couple of shops that specialize in graffiti art, which is completely different from what he called tag art and I call graffiti. Graffiti is regulated in Bogota. You must apply to do graffiti on a specific wall. There are competitions to earn a right to a particular space. The better the artist, the more likely to get approved. A lot of illegal “tagging” still goes on, if the tagged can keep from getting caught.
A graffiti and pop art gallery/cafe
In the late morning Santiago drove us to the airport for our afternoon flight to Medellin.
As we begin to depart Brazil, we are struck with a few thoughts. Most of the places we visited were most interesting and enjoyable. However, the northern areas near Manaus and in Cristalino have been too hot and humid for us, in spite of being in the dry season. We will try to avoid such places in the future. We are spoiled with our California weather. We also realize how much we miss the wildlife in Africa. We saw a few new animals and birds in the forests and jungles of Brazil, but they do not compare with the wildlife we have experienced in the African savannah. We are ready to move on.
The effort to get to São Paulo and onward took most of the day. We boated out of the jungle, motored through the soybean fields and flew from Alta Floresta through overcast skies to Sao Paulo where we arrived in the dark at 7:30pm.
Our driver told us it would take 1 and a half hours to get to our hotel so I learned a few things from him, while we suffered through very heavy Sunday evening traffic. São Paulo has 11 million people in the city, 22 million in the metropolitan area and 45 million in Sao Paulo state. It is the most populated state in the country of 220 million. The ride reminded me of driving to the Bay Area after a long winter ski weekend. He was a pleasant looking man who admitted he had been married and divorced 4 times as was determined to stay single from now on. He loves to drive and has been chauffeuring clients like us around São Paulo for 30 years. Finally, we arrived at the Pullman Hotel. Spent a night there and flew out the next morning for Santa Cruz, Bolivia through solid overcast skies.
Monday, October 27, 2025
We visit Santa Cruz, Uyuni, La Paz, Lake TIticaca
Our Santa Cruz guide, Marta, met us after we had spent an hour securing visas, an unpleasant and expensive ($160 each) process only for Americans visiting Bolivia. We had no problem getting visas for Brazil and won’t need them in Colombia.
As we drove through the countryside and the city of Santa Cruz to our hotel, she caught us up on the political and financial situation in the country. A new president was just elected. He is a center right politician named Rodrigo Paz, who is replacing a very corrupt socialist, Luis Arce, who had run the government for 5 years after Evo Morales presidency, both from a party called MAS which bankrupted the entire country. This period lasted 20 years. Bolivia is in a an economic crisis at the moment due to a lack of dollars and fuel, especially diesel. We saw hundreds of trucks lined up along the roadside waiting for diesel. Our driver, who uses gasoline, waited 4 hours yesterday to fill his car to drive us. The country produces natural gas, but its reserves are being depleted and will be gone in 2028. The country will have to buy fuel at that point. Sad to see this third world country not improve due to corruption. Annual inflation is currently at 23.32%. The local currency is called a Bolivian Boliviano, or a Bob.
Bolivia’s population is 12.4 -12.7 million. Santa Cruz is the largest city in the country with about 2.5 million. followed by El Alto and La Paz in third at roughly 812,000.
After arriving at Santa Cruz in the late morning, driving into town, checking into the hotel, and grabbing a bite of pasta for lunch, we went on an afternoon walk around the old city with Marta.
A colonial streetLa Recova Market with arched corridorsThe town squareA prickly silk floss tree looks pregnantCathedral of San Lorenzo in the town squareInside the cathedral on a weekdayOne of 12 official coffee vendors in the square. It was good and hot.
In spite of the gentle rain we encountered most of the day, we visited the old colonial streets with buildings made with wood columns and red tile roofs. La Recova Market, a narrow pedestrian street, retains its original arched corridors and keeps the colonial charm alive. The narrow street of vendors selling jewelry, leather goods, crafts and textiles was inviting, as was the town square and the Catholic cathedral. According to Marta, it and all churches in the city, are packed every Sunday.
The inside of an abandoned building through a crack in the exterior wallWool weaving, both geometric and floral patternsThe Museo Artecampo—Ceramic workBeautifully formed Ceramic potsCeramic charactersMarta translates how to do the weavingMark gives the weaving a good try
Soon we found ourselves at the Museo Artecampo, a space dedicated to preserving the art of Bolivia’s lowland indigenous communities. We were treated to a private tour of the weaving workshop that represents the best work of 7 different indigenous community’s and were introduced to the experience of weaving.
After the weaving tour and trying our hand at weaving with the help of an expert indigenous weaver, we cleaned up and went to dinner at an asian restaurant on the 28th floor of the Green Tower, a new office building near our “unique” Boutique hotel. The hotel was rather funky, with photos of old movie stars and concrete floors everywhere and a 2 story apartment we stayed in until our departure at 4:30am. Glad it was only one night.
Tuesday, October 28, 2025
We landed in La Paz at 7am for a 1 hour layover to our flight to Uyuni. Unfortunately, our flight was delayed 2 additional hours. La Paz is at 13,327 feet asl and we were affected as soon as the cabin was open and unpressurized. We hoped we were adjusting as we sat in the airport waiting for our next flight.
The original rail cars for transferring minerals from the mineUyuni street artDid not stay in “my” hotelShop we bought Alpaca sweatersUyuni is a major camper supply stop Our room at Explora
Uyuni (Uyu =meeting; ni =place) has a population of only 33,000 and seems to be in the middle of nowhere. The main occupations are silver, zinc and borax mining, quinoa farming and tourism. However, the elevation is also high and our hotel, on a hill above the salt flats is at 12,194 feet asl. We arrived mid day, had some lunch and spent the rest of the day trying not to be miserable. Mark skipped dinner and I ate very little. He slept through the night, while I did not.
Wednesday, October 29, 2025
Explora Lodge is minuscule in the landscape.
Explora Lodge next to the world’s largest and highest salt flats.
We were up and on the road by 9am, in spite of our low energy. Our driver spent an hour and a half traveling over rough roads to a short hike up to a view point of the Tunupa Volcano (17,457 ftasl). I made it with Mark’s help.
Entrance to sculls 15 ancestral sculls
Lower reaches of Tunupa Volcano converted into quinoa farming plots 900BC
Feeling slightly better, we were out again at 9am for a drive though the salt flats to a village called Cqueya to walk with the Llamas. There were many and the field next to the salt flat looked like a lawn. We saw many llama sporting red ribbons tied to their ears as decoration. Along with them we found two different kinds of flamingos feeding in the flats near the llama as well as the succulent plants they eat
Tunupa volcanoA cactus overlooks a 10 family village and TunupaCactus beginnng to flowerLlama in front of the lodge
Driving up the rough roads to a from the lodge, we encountered many rock pile fences as well as outlined farming areas and small round sleeping shelters built, according to our guide, around 900 BC. The most common crop was quinoa.
Then we found flamingoes feeding at the edge of the salt and learned from Elsa, our guide, that the ones with black tails were Andean Flamingos and the ones with no black tail were James Flamingos. They were both different from flamingos we have seen in Africa.
There were several people in the lodge, so we had dinner with 2 Brazilians, and 4 Frenchmen. Everyone spoke English, thankfully.
Our undefined hike took us through prickly Anawaya and Yareta to the cairns at the top.A Quenua tree grows from 13,000-16,400 feet elevationYareta, a vascular plant, used for diabetes IIAnawaya, a prickly plant liked by llamaOur hike from the end of the roadThe road up from the lodgeA majestic Llama
After lunch we had a bit of time to relax and then headed out for a cave an hour and a half across the salt flats and over an extension of the volcano. The Cueva Chiquini cave was interesting because the structures inside were mostly paper thin and very delicate.
An ancient rock formation shows sea level millennia ago Exterior entrance to the caveView from cave entrance facing toward Explora LodgeCave structure looks like an animal faceAn intricate structureDisturbed by light, the structures are still interestingDelicate cave formations
Nearby was a man-made shelter for storing the heads of 15 ancestors. They looked like they were smiling.
Exiting the cave with sculls15 happy sculls
On the way back to the lodge we stopped on the salt for a sundowner in time to watch the sunset.
Our sundowner. So cold and windy,we drank hot tee in the carThe salt flats look like this for miles and miles
It was a super view, but very windy and cold. I drank my hot tea in the vehicle. Even Mark opted for hot tea.
Mark out at nightWith a cactus
Mark and Elsa went outdoors into the night to look at the stars. I was too tired, still suffering from the altitude, and went directly to bed.
Thursday, October 30, 2025
Feeling slightly better, we were out at 9am for a drive through the salt flats to a village called Cqueya to walk through the llama fields on Baccharis grass at the edge of the volcano and next to the salt.
Along the way we saw succulent plants the llama like to eat. Most of the area looked like lawn. At one point we sat down to enjoy the warmth of the day. The place was very quiet. No people or cars. We could actually hear the small, nearby stream gurgle. Some of the plants we saw were green succulents called Sarcocornia.
Walking on the edge of the pan were some flamingos. There were two different kinds, some with black tails, Andean, and some without, James Flamingos. Quite a pretty sight with the salt flats behind them.
Andean Flamingos
Flying flamingos
Nearby was another village called Chantani that had a museum by the same name. We stopped to visit and saw artifacts from the Aymara culture, particularly a manakin dressed in narrative clothing.
Cactus entrance to museumTraditional Aymara dressStone and cactus gardenA mummy in the garden caveCactus in bloom
Outdoors was a stone and cactus garden. The cactus are just starting to bloom, both white and red varieties. Also in the garden was a small cave-like structure with 2 mummies inside. They were buried in the common local crouched position. Usually they were buried in large crockery vases. They were not big people when alive. Similar to the Batwa in Uganda.
Then we continued on the salt flats to our special lunch sight in view of Fish Island. Our photos tell the story.
Our King Air flight lasted 3 hours and dropped us in Alta Floresta.
Soybean fields are replacing the forestEntrance to Cristalino LodgeOur cottage and gardenOur cool roomAnd outdoor hammock
From there we were driven about 40 minutes through huge soybean fields, that had recently been planted, to a large river, Teles Pires, where a small boat picked us up and took us another 10 minutes upstream to the Cristalino River and up it 30 more minutes to the Cristalino Lodge. By 3pm we were in our new, and cool, accommodations at the lodge.
To find our location, go to the map on the first post of this trip and find “CACHIMBO” south and slightly east of Manaus, in about the middle of the map. Our lodge is very near there.
After a quick snack, our new guide, Priscilla, suggested a boat ride upstream into the jungle. We were very hot and a boat ride in the breeze felt good. Soon we were looking for birds and other animals. We had not managed to see a tapir, the last of Brazil’s big five, in the Pantanal and were pleased when Priscilla pointed one out to us along the river bank. The other four, by the way, were the jaguar, giant anteater, marsh deer and the capybara.
A tapir in its elementThe tapir getting out of the water
In addition to the tapir, we saw several birds we could not see close enough to photograph, but managed to capture a pair of Muscovy ducks
Muscovy ducks
and a pair of neotropical otters munching on a fish.
A pair of otters eating a fish
It was dark by the time we returned to the lodge. We were ready for cocktails and dinner after long cool showers. No more buffets at this lodge, thankfully. We happily enjoyed smoked trout risotto and went directly to our cool room and bed. Between the heat and bug bites, I was glad to be cool and bug free for awhile.
Our cocktails. My passion fruit drink was served with a pasta straw.
Friday. October 24, 2025
Here is what at we have learned about this lodge and why our travel agent recommended it. It is in the middle of the largest tropical forest in the world and, as one of the best eco-lodges, according to the National Geogrphic, it boasts harmonious architecture in wood, creating sustainable settings integrated with their surroundings. The 4,400 square mile property owned by a conservation minded family reserves this rich biome with a rare diversity of birds, mammals and plants. Our room certainly fits the description as does the dining and common areas. There is no pool, but the nearby river has a pleasant floating deck for sunbathing and swimming.
Floating in the Cristalino River
Our first activity was a 2 mile walk through the forest with Priscilla. We started at 7am and walked until 9:30, by which time we were both very hot and sweaty.
Entering the forestThe forest gets denser and darker A huge conchA capuchin monkeyA colorful caterpillar A bamboo forest within the forestA nearly invisible moth on a treeA dead tree trunk provides life for other plantsA mushroom on the dead treeThe dead tree fosters new growth.
We saw a few brown, Guinean capuchin monkeys, a couple of mushrooms, a caterpillar and a moth and identified some plants. There is even a bamboo forest within the forest. Priscilla told us the birds and most animals live in the tops of the trees and not in the dense understory. This was enough forest hiking for us. Apparently we are in between wet and dry bird seasons during which there are few birds to see. Bummer for us. However, we were grateful to jump into the river and cool off.
In the late afternoon we went for another boat ride and found a few more birds to prove there were some. Unfortunately the focus is not what we would like.
At dinner time we stepped out of our cottage and found two capybara munching on the plants in our yard. Fun to see them.
Capybara in the garden in front of our cottage
At the lodge, we attended a presentation about the lodge property as well as the Brazilian amazon in general. Alta Floresta and environs were developed during the 60s and 70s when coffee was the product. In the 80s gold was discovered and the population soared to 100,000+. When the gold market collapsed, agriculture took over and continues today. Soybeans and corn are the main crops that are rotated each year as no irrigation is needed. Sadly, the forest continues to be cut down for agriculture.
Saturday, October 25, 2025
Up at 5am and on the boat at 6, crossing the river to a 20 minute walk to an observation tower. Although it was 168 feet tall, it was sufficiently enclosed with a banister on one side and cage wire on the other that I was not afraid. Our guide gave us gloves to wear and that helped protect our hands on the climb, which took about 15 minutes.
At the top, we were above the tallest trees and able to see the forest all around us. However, just as on the ground, there were few birds flying about. The best we saw was a pair of scarlet macaw passing by. No chance to take a photo. We sat at the top for about 45 minutes enjoying the view, before descending.
A Tapir poses for us
Back on the boat, we cooled off while motoring up river until we saw a tapir that Priscilla was hoping to find. Got some nice photos of it, then headed slowly back to the home dock.
Motoring down river
Sunday,October 26, 2025
Yesterday we boated across the river spotting a large caiman and more bats and then hiked through the forest for half a mile to a huge Brazil Nut tree.
Large CaimanProboscis Bats Ant hive in forestUs under the large Brazil Nut treeBrazil Nut flower
It was similar in size to our large redwood trees. Later we took photos of the huge nuts that fall from the tree and took photos of one and the nuts inside, which are also hard to open.
Brazil Nut that falls from the treeOpen the Nut with a saw to get smaller nutsThese still need to be cracked open for edible fruit
Sunday morning, Priscilla and I kayaked down river a few miles before being picked up by the boat for the return trip to the floating dock. Time to pack and move on. We depart at noon by boat, car, plane and car to São Paulo.
My travel experience began at 19 when I was an exchange student to Germany. After college I wanted to travel, but had no money so the natural choice was to become a stewardess. I was hired by World Airways and traveled all over the world on the non-scheduled carrier. It was exciting and wonderful and made me want to keep traveling even after I quit the airborne waitress business. At one point I realized that I liked flying as much as I liked traveling and earned my pilot's license at the age of 30. Since then I fly and travel as much and as often as possible. I used to write about my early travels in long hand but they were not legible. Now, with the aid of this computer, I am able to share my experiences. I hope you enjoy them.