Sunday, May 31, 2026

Spent the day getting from Helsinki to Gotland. Arrived in Visby, Gotland at 7:10pm. Gotland is an island of 1230 square miles (slightly larger than Rhode Island) in the Baltic Sea, midway between Sweden and Latvia. The population is 61,000 with 25,000 living in the capital city of Visby. There is an old medieval town within Visby that is the main attraction for most visitors, and has a population of 1,700. After arriving in Gotland and driving through the Old Town to get to a simple hamburger joint for dinner, we were ready to quit when we finally got to our hotel 30 kilometers south of Visby at 10pm. The lodging was a second floor walk up with no assistance due to the hour. The place was basic and quaint. Dated and cramped. We were too tired to care and went to bed.

Monday, June 1, 2026
Breakfast was a minimalist affair. We finally met the owners of the place and had a pleasant conversation in spite of our rustic accommodations. Our guide, Ronny, and driver, Eva, were on time and we were glad to hit the road. Ronny is a retired colonel, who was full of information and enthusiastic about sharing it with us. Here are some scenes captured while driving through the countryside.










He talked about the soil on the island. 420 million years ago the soil was found close to Africa and the equator. Today it is 95% limestone and 5% sandstone. Gotland then shifted, according to science, to where it is today. It has been in the Baltic Sea for 60 million years.










Vikings arrived about 600AD. Trade slowly grew until it was huge in the 1200’s. Visby grew very rich and important during the 13th-14th centuries with Visby being in the middle of the trade route. During this time over 100 Catholic churches were built on Gotland.


A defensive wall of 3,400 meters was built around Visby in 1250, that still exists today. In 1525 Martin Luther (1483-1546) managed to convert the churches to Lutheran. The city is now a UNESCO site and Sweden became a part of NATO in 2024.
Some of the many churches include several ruins:

The Danish king arrived to take Visby in 1361. After three battles outside the South Gate, the Visby citizens could see that they would be defeated, so they capitulated. The local population accepted Danish rule until 1645 when the Danish and Swedish kings negotiated a change of lands. Sweden got Gotland back. By 1850 the city was too crowded and people began building outside the walls. Today, over 600 thousand people converge on the city from June through August.
Scenes from Old Town in Visby:






Products made in Visby are considered to be of good quality including: carrots, potatoes, oats, wheat, barley, cows and sheep. A German company produces limestone for cement, sugar and plastics. Power to the island comes through 2 cables from the mainland. A diesel powered plant provides back up power. Animals are few and include: deer, foxes, hedge hogs and rabbits and non-poisonous snakes.








Mid morning we stopped at the home and workshop of a fine oil painting artist named Sebastian Granville. He was very charming and showed us several pieces of his work. His images are different from my mother’s work, but they used similar techniques. It was a pleasure chatting with him. We stayed about half an hour at his studio.


We drove to the sea after visiting Sebastian and learned more about the Baltic Sea. Because there is no tide, the sea is quiet. We could hear the birds singing. There are long wide beaches that attract many visitors in the summer months when the temperature of the sea gets up to 72 degrees and higher, but these are not those beaches. The good beaches, we were told, are in the south.




In addition to the millions of lilac bushed in full bloom everywhere, there are multitudes of White beam trees also in full flower.
While driving through the countryside, Ronny shared lots of information with us.
We passed by the Bishop’s House and Ronny told us the bishop was in charge of the Swedish church abroad in addition to being the Bishop of Visby.

Along the way we passed a 13th century wood house that had dozens of layers of tar painted on it as a preservative.

We also visited the Botanical Garden that was founded 1855. Some species such as the redwood tree, Chinese Segovia and Lebanese cedar, grow there unexpectedly due too the nice summers and soft winters.
The average income in Sweden is $3,500/month. 30% goes to the government and 1.5% goes to the church. All services are free including medical over $250/year and $12/day when in the hospital; school is free from kindergarten through high school. Full lunches are provided to all students. University is free except for housing and books. New parents get 15 months paid leave.





We took a car ferry across to a small island called Faro just north of Gotland to see the Ingrid Bergman gravesite and museum. He made 77 films and got 3 Oscars.



He was an interesting character for sure. Then we drove to the shore line and saw an old windmill, an orange colored 17th century farm house, a small fishing village and


Reserve




Langhammar Nature Reserve, where we saw Rauk stone pillars in interesting shapes. Back in the car, we took the ferry back to Gotland. The ferry takes all of 6 minutes for the crossing.

Eight miles north of Visby we stopped to visit a church named Bro. It was built in 1240 as a Roman Catholic church. It had an interesting “picture stone” built into the side of it that was from 3-400 AD. There was a women’s entrance door and a wood protrusion above the main door that looked devilish. Inside was an interesting baptismal font and some lovely old painting on the walls near the ceiling.
Closer to Visby we saw a substantial gallows that was used until 1850. That surprised me to see such a substantial structure.

Just before entering the Old Town, we crossed over three moats that had been effective without ever having water in them. Ronny told us the moats were difficult to climb three times with equipment. Enemies tried about 10 times to no avail.
We proceeded to enter the East Gate. Just inside this gate was where poorer people lived, especially after 1400 when trade was falling off.
We ended up at the outdoor restaurant, Bolaget, where we had reservations. Ronny left and we ordered wine and a tasty dish of flounder. Christian showed up to take us to our hotel and we were ready to end the long day.
Tuesday, June 2, 2026
Ronny and Ava picked us up at 9am and off we headed to the southern part of the country, having spent yesterday in the northern half. Several of the photos that are for Tuesday got into Monday. Hopefully it does not matter. The main thing is that we spent 2 days covering the island and much of the area looks the same. There were better beaches in the south.


We visited a brewer named Soren, who was a friend of Ronny’s and told us all about a local drink he makes called “GotlandDrinka”. It is a farmhouse ale that is 5% alcohol and is made with barley, hops, juniper branches and berries, sugar and water. I did not like it and am thankful that I like the Swedish Gloog that Mark makes.



We stopped at a church called Holy Mary Cathedral that was built by and for Germans in 1910.



Then we saw the ruins of St Lars church, which was built in 1250s. It started out with traditional Romanesque design, but when it was constructed it was Byzantine-Russian. Visby’s golden age of wealth was over by the end of the 1400s. The state reformed the church in the 1530s. And the churches fell into ruin and have remained that way. In 1805 the ruined churches were given legal protection and gradually began to be maintained. People were no longer allowed to take stones for other buildings. Of the 14 churches in Visby only the cathedral was deemed important enough to maintain.






Another ruined but still beautiful church was the Franciscan church, St Catherine of Alexandria. It was finished in 1492 and fell to ruin by 1530.




Back in Visby for dinner at Backfickan Restaurant for an early dinner at 5pm. We had the best meal of our time on Gotland Island. We both had mussel in a lovely rich sauce with fries on the side. We had not asked for fries, but when they came we were blown away at how good they were. After dinner we asked the waitress what made them so good. She told us they were fried three times with a freezer step between the first and second frying. Mark plans to try it when we get home.
One last night on Gotland Island and then on to Stockholm, Sweden.























































































































































































































































































































































































































































































































































































































































































