Sunday, October 7
Amantaka, Luang Prabang, Laos
Good morning everyone,
We are at last in the heart of Laos, having arrived here yesterday afternoon from Bangkok. The flight north through central Thailand and southern Laos was very revealing. Over Thailand we saw miles of flat arable land full of cultivated fields. Then the land began to change and we could see sporadic, steep, sandstone karst hills. Gradually those gave way to more-rounded hills and low mountains covered with conifer trees with narrow valleys in the folds. Several of the hills were terraced and planted, I later learned, with rubber trees provided by China. Even from the air it was easy to appreciate the landlocked isolation of this small country. The closest measurement I have so far is that it is 7 times the size of Switzerland. We descended between the hills to land at Luang Prabang. The airport was small and unimposing and the air was warm but not too hot and the humidity quite bearable. Town and our hotel were close by.
Thankfully, no activities were planned for the rest of the day. What a treat. The Amantaka, one of several Aman Resorts we have enjoyed since our first experience during our honeymoon in Bali at the Amanwana, is not full. So we were upgraded to a suite that includes a living room, private outdoor garden and pool. We immediately ordered a poolside lunch, took a dip, read and napped the afternoon away. It felt great to be treated so luxuriously. Sorry you all could not be here with us—-not.
At 5pm we met our guide and went on a walking tour of the town and the evening market. Luang Prabang, an ancient city that was the royal capital of the country until 1975 when the Communists ousted the last king and took over. Travelers were not welcome until 1988 and the country remains undeveloped even now. It lies between the Mekong and the Khan Rivers, sports 33 Buddhist temple complexes, many crumbling French colonial buildings and at least 300 monks. The town of 40,000 (hard to believe there are that many) is very laid back. Even Vientiane, the capital of this small country of 7M, is very relaxed according to our guide. Arriving here is like stepping back in time. No wonder it became a UNESCO world heritage site in 1995. The noise level is low, the traffic sparse, the crowds small, the architecture interesting and the scenery lush and lovely—our kind of place. How have we managed not to learn about this gem sooner? There are hardly any tourists and very few of those are American.
We walked for a couple of hours enjoying the people and taking photos of the friendly and accommodating locals. The vendor stalls carried many items we have seen elsewhere in the world, but the layout was less crowded and hectic. No one seemed anxious for us to buy. There were many food vendors selling a wide variety of prepared, ready-to-eat meals. Most of it looked very unappealing to us. Our guide, Pon, confirmed that we should not eat any street food and admitted that he does not eat it either. Arriving back at our hotel, we ate a small meal and headed for bed at 8pm.
Monday, October 8
Amantaka
Wide-awake at 1:30am, I decided to read more about the country and work on this blog. We learned right away that Lao people call Laos Lao. Apparently the French added the “s” to the word and it stuck everywhere, except in Lao. The food here is a blend of Thai, Vietnamese and Chinese in flavor and in presentation. It is typically very spicy as chili is applied generously. So far we have liked everything we have eaten.
Due to the mountainous condition of the land and the lack of infrastructure, the Mekong River, which spends more time in Lao than in any other country, is the primary highway for transportation. Lao is one of only 4 communist countries left in the world. Can you name the other three? This is a test. J Let me know your answers via the comments section. I will provide the answer in the next message—if I remember or you remind me.
I am about to provide a very brief history of Lao. If this is not your cup of tea, skip the next few paragraphs.
The area was occupied by the Chinese in the 4th and 5th centuries. Indian influence began to increase from the 8th century and people slowly adopted Buddhism. During the 11th and 12th centuries, the area was part of the Khmer Angkor Empire (Think Angkor Wat in Cambodia). During this period Lao people originating from Thailand invaded and displaced the formerly dominant Chinese. After the Khmer Empire collapsed in 1349, the independent kingdom of the Lan Xang was established and occupied the area now known as Laos. This empire lasted 300 years until internal power struggles were exploited by next-door neighbors and finally Siam(Thailand) conquered Vientiane in 1779.
The 19th century was chaotic politically with the Siamese dominating until the French arrived, after setting up a firm grip in Vietnam in the 1870’s. Laos was part of French Indo-China until the 1950’s, except for the Japanese occupation during WWII. Self-reliance was achieved in 1953 during the rule of King Sisavang Vong. The kingdom survived guerilla warfare against the remaining French, the Vietnam War and the impact of US bombing. Eventually the communists, under the banner Laos Peoples Democratic Republic (LPDR), became dominant and took over the country in 1975 with the abdication of the last king, the son of Sisavang Vong.
The Chinese failed to gain much influence and Laos became dependent on military and economic assistance from Vietnam. In the late 1980 ‘s tensions with China relaxed, diplomatic relations were restored and trade agreements signed. Gradually relations improved with Thailand and western countries. A new constitution was adopted in 1991 and a National Assembly elected in 1992. Financial reforms started as Laos looked to emulate the changes being made in its neighboring countries. In 1995 the US ended sanctions, which had been in place since the communist takeover in 1975. Unfortunately, the economic crisis of 1997 brought collapse to the value of the kip, the Laos unit of currency. There has been little political advancement as the Communist Party continues to keep tight control.
It is now 5:30am and time to meet Pon to watch the daily walk of the monks as they pass around town collecting alms from the local people. Pon set us up in his favorite spot in front of a boutique hotel, where we could get coffee and have a seat while we waited. He brought bags of individually wrapped cakes for us to put into each monk’s pot. According to Pon, the monks arise around 3:30am, dress, chant, meditate and clean their rooms before beginning their barefoot, silent, single-file walk through town. They reached our location around 6am and Mark and I put a cake into each pot until we ran out. I looked into the pots, rather commodious ones by the way, and saw balls of sticky rice, dollar bills and other wrapped cakes and cookies. Every one of the monks was dressed in clean, pressed and well made saffron robes. No one spoke or smiled, not even the small boys. The only sound was the click of our cameras. Even the many dogs hanging around were silent. Apparently, it is compulsory for every Lao male to do a stint as a monk at some time during their life. Most do it as children for a few days, weeks or months and then drop out. Pon said he did it when he was 15 for 2 months. He quickly decided it was not his calling. He told us the monks combine what they collect, which is usually more than they need, and give the unused portions to the poor. While they are collecting alms, other people are cooking a stew to put over the rice they receive. Sounds like way too many hands touching the food to me, but he says, everyone uses clean hands and the monks do not get sick.
After the monks, all 300 of them, had passed by, we walked through the morning open-air market, which was more interesting than the evening one, we thought. Rather than cooked foods, this market was for raw vegetables, meats and fish. We saw many products we did not recognize and kept Pon busy identifying things. One of my favorite displays was of live bullfrogs tethered together by their feet. Looked like bunches of large Mexican jumping beans from a distance. Again the sellers and buyers were relaxed and friendly. By 7:15am we were back at Amantaka having breakfast by the hotel pool. Nice.
So far the weather has been very comfortable—cool evenings and mornings, gradually getting hotter and stickier during the afternoon. A slight overcast has kept much of the direct rays of the sun at bay and we have had, knock on wood, no rain.
After a short break, we met up with Pon and our driver, Don, again. We drive the short distance to a jetty on the Mekong River and boarded a long boat for a ride up river to visit two caves. The ride was quite pleasant, with a little breeze to keep the heat at bay, dense and lush tree cover rising up the hills on one side of the river, fertile farm land on the other and hazy larger hills in the distance. The river was moving very fast and the boatman had to work the boat along the edge of one side or the other to get us upstream. We learned that the river, which is still brown from recent rains, is low at the moment and will drop another 5+ meters before the rainy season starts again in March. During the height of the rainy season in August, the river is nearly 30 meters higher than now. Huge and dangerous is how I describe it. Not a river to swim in.
The caves, when we reached them after 1½ hour, were very anticlimactic. The first was very shallow and contained hundreds of old and rotting wooden sculptures alongside cheap, gold painted ones of Buddha figures in various sizes. In ancient times, valuable Buddha sculptures had been left as offerings and many had precious gems and gold on them. Needless to say, none of those were left and nowadays people leave garish, inexpensive statues instead. The second cave was a bit more interesting than the first as we had to walk up over 200 steep steps to reach it and then walk into a dark cavern where we needed flashlights. The statues were not quite as rotted out as in the first cave and there were bats hanging from the high cave ceiling. Our assessment was that the boat ride was the best part of the excursion. However, if you are Buddhist, this is a sacred place to visit.
We nearly flew downstream on the return leg. About half way back, we disembarked at a tiny village that specializes in making whiskey. We got to see a couple of distilleries in action and Mark bought 2 small bottles of some very high proof hooch. It was fun to watch the rudimentary process being done outdoors on the banks of the Mekong. The village was full of craft vendors all selling hand stitched textiles. At the end of the village we met Don with our air-conditioned car at the ready. Then began a pleasant drive through the dense greenery and several small villages back to town. The dirt road was in good condition, but I can imagine it would be a royal mess during heavy rain.
Don and Pon dropped us off at a restaurant called the Blue Moon for lunch. We sat on the terrace overlooking the street with an oscillating fan keeping us cool. The food was very good and we had a delightful conversation with the owner-chef. He was born in Lao and went to Switzerland when he was 19. He spent many years there, went through cooking school and married a Swiss woman. Eventually he came back to Lao to provide a dining experience that was missing from the regular Lao fare in most restaurants. His idea is fusion—blending Lao and European cooking styles to make more interesting and new flavors. We think he has succeeded.
Right around the corner from the Blue Moon is the National Museum, which was the next stop on our program. The museum is actually the palace of the last kings who lived in it until 1975. It is a 2-story affair with very large teak floored rooms filled with original furnishings. The grandest space is the throne room, which contains the royal chair—a gold leafed affair that looks regal and uncomfortable. The walls and ceiling are painted in a deep red color and inlayed with hand cut individually colored pieces of mirror in the shapes of people, boats, animals and other figures. The figures tell many stories of life in the kingdom, from war to boat races and more. It was hard to take it all in but the overall visual effect was quite lovely. I went back for a second look. The royal garage contained a huge old Lincoln Continental not unlike one my parents had in the 70’s.
By now, we were hot and wanted to head for our pool. We declined a visit to another temple—a first for me. Mark wondered what happened to the real Julia. For once I was glad to be able to say no, let’s stop and relax. Bach at our suite by 3pm, we jumped into the pool and felt like hot rocks letting off steam. That respite allowed me to write more. Yet the day is not over. At 5:30 we were off again to climb another set of 200+ steep steps to a golden stupa and a sunset view of Luang Prabang and the Mekong River. The walk to the top was hot, the view hazy and the sunset a bust due to the cloud cover. We took one photo and headed down. At the bottom we found ourselves back at the night market we had walked through the night before. We walked several streets window-shopping and people watching and eventually ended up at our dinner destination, a highly recommended restaurant called The Elephant.
Again we sat on an outdoor terrace and enjoyed good food—perhaps more traditional that the Blue Moon. Anyway, I had a delicious watercress salad and frog legs. Having seen them in the market I was definitely in the mood. Eating frog legs always reminds me of my childhood when my brother and I would go frog spearing on the banks of a creek on a property we owned at the foot of the Sutter Buttes near Yuba City. He would stand on one side and I on the other about 5 feet above the water’s edge. The banks were vertical. I could see the frogs on his side and he the same on my side. We each had pitchforks with long handles and would motion to the other how to maneuver the fork so it was directly over a big frog. Once in position we would jamb the spear straight down. We got lots of frogs. Mom cleaned them and we would watch as their bodies, she cooked the backs along with the legs for the extra meat, jumped around on the frying pan. Don’t mean to gross you all out. Those are fond memories for my family.
Took a pleasant took-took ride home and dove into bed about nine after having stayed up all day.