Category Archives: 2018 (2) Sept: Uganda / Rwanda

Fregate Island, Seychelles

Here are a couple of photos I just received from Scott and could not resist sending. Hope you enjoy them.

Julia dragging Jean away from the elephantJulia dragging Jean away from the elephant

Julia dragging Jean away from the elephant

The lovely chameleons crawling around Julia. The dark one is on my wrist.

The lovely chameleons crawling around Julia. The dark one is on her wrist.

 

 

October 6, 2018

Mark and I left the Seychelles October 6thin the early morning, after a glorious 5 days and nights on Fregate Island.  I can’t fully express how relaxing and luxurious and wonderful the tiny island was for our wellbeing.

Fregate Island

Fregate Island

 

 

 

 

 

 

 

 

On October 1, we flew into Mahe, the main and largest Seychelles island, on Ethiopian Airlines, and were immediately taken to the helipad for a 15-minute helicopter ride to Fregate Island, one of hundreds of Seychelles islands, only a few of which are inhabited.  On the way we learned that the total population of the Seychelles is 94,000, 70,000 of whom reside on Mahe.  The capital city is called Victoria and the islands, now an independent and democratic country, were last colonized by the UK.  English is the main language and driving is done on the left.  As the country is so small and lies 750 miles east of Nairobi in the Indian Ocean, it is very safe.  Life is low key and quiet.  Perfect for our visit.

Wayne waves to us at the heliport

Wayne waves to us at the heliport

 

On landing we were greeted by the resort manager, Wayne, who told us a bit about the island and what to expect.  He also introduced us to our PA or Personal Assistant, Sumith, who is from Sri Lanka and will be attending our every need.  Wow!  Am not sure if we will be able to adjust to such service.  His first task was to take us in our personal electric golf cart to Villa 8 for our stay.

Along the way we could not miss the Aldabra giant tortoises everywhere.  We learned there are 5,000 on Fregate and they have the right of way at all times.  There are 11 miles of concrete road on the island, more like wide sidewalks, traveled only by electric carts. There are 16 villas that can accommodate about 40 people at a time.  The villas are nearly identical, except a few have 2 bedrooms for families. Total staff on the island is about 150 people.  There are no people on the island that are not connected with the resort, which is owned by a German, who takes great pride in sustainable management of everything on the island.

Villa 8 exceeded our expectations.  We climbed several irregular rock steps to reach the wooden door to our private garden, then descend several more steps to the villa entrance.  The scene alone was dramatic as we could see the ocean directly through the front door and the entry room.  To the left of the entry room was a large living room and to the right was an equally large bedroom.  It was like a large one-bedroom apartment with glass windows and doors everywhere.  It even had an outdoor shower.

Much of the time we stayed in our villa, reading, blogging, swimming in our own pool and going to our private beach just below the villa.

The water was a beautiful color and the perfect temperature.  Mark went body surfing a few times.  I went once and crashed upside down so many times, I gave up.  It took a couple of showers to get all the sand out of my hair, ears, etc.  We ate breakfast in the public dining room every morning except the last one when Mark proposed we have it in the tree house.  Sumith obliged.  Why not. It was fun to be high in a banyan tree with the birds.  We happily skipped lunch every day and snacked on fruit and nuts, which were always present in our living room.

View of Villa 8's beach from our pool

View of Villa 8’s beach from our poolFregate Island

During our first full day, we hired a boat to go off shore and I went scuba diving with the dive master.  Mark was not interested.   First, we motored around Little Fregate Island and noticed that the huge rocks on the island looked a bit like Stonehenge.

 

Little Fregate Island

Little Fregate Island

 

 

 

 

 

 

 

 


While there, we saw several dolphin and one large sea turtle.  The wind and waves were too rough to dive there so we went to the leeward side of Fregate, near our villa where the water was calmer.  It has been 9 years since I last went diving and I knew I was rusty.  Fortunately, the dive master was very helpful and made sure I had a fun and safe experience. We stayed underwater 55 minutes and went to 20 meters.

I saw two sharks, one of which was a sleeping nurse shark, three octopuses, three Spanish dancers (nudibranchs), one of which danced for us, several eels, sting rays, a lion fish, a box fish and many other fish.  I was saddened to see so much dead corral, but also noticed that it was recovering well in some places.  Later I learned that the tsunami that occurred during the early 2000’s was the source of the die off.

Walking in the forest on Fregate Island

Walking in the forest on Fregate Island

One day Wayne invited us on a forest walk and told us about the history of the island.  In 1502 Vasco de Gama explored the islands.  No one lived here at the time.  He did not stay.  In 1742 the Frenchman, Lazare Picault, discovered Mahe Island.  By 1768 the French and slavers settled in the Seychelles.  One story tells of a pirate named Le Buse, who captured a ship bearing gold religious objects, including a large solid gold cross, and buried the stash somewhere on Fregate Island.  Many people have since dug many holes to no avail.  A few small gold items have turned up over the years.  Then in 1794, the British fought the French and took the islands.  They manage the Seychelles, Reunion and Mauritius from Mauritius.  In 1903, the islands become a separate British colony.  They gained independence in 1976.  Since then there have been a succession of different leaders.  The current leader, Denny Farue, took over in 2016. He was given succession by the previous elected official.  Under his leadership there is free health care and free education in primary and secondary schools.   So much for my knowledge of Seychelles history.

Wayne also told us about the giant tortoises and how they have been brought back from major depletion.   He thinks that, with the current rate of births, there will be 20,000 tortoises in less than 10 years.  Only a few years ago there were just a few hundred.  Giant tortoises can live well over 100 years.  Wayne gets them to move by rubbing part of their shell, rather like ticketing them.  The current owner has worked diligently to have rats, domestic animals, bamboo and other invasive species eradicated and is reintroducing depleted native species such as the Seychelles Magpie Robin, the Fairy Tern andother birds.

We walked across the island, going through the forest to a beach on the far side.

Walking in the forest on Fregate Island

Walking in the forest on Fregate Island

Wayne, Mark, Me and Sumith at the far beach

Wayne, Mark, Me and Sumith at the far beach

The windward beach.

The windward beach.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Almost every bird on the island has one or more tags on its legs.  Other things Wayne pointed out included:  termite nests attached to trees,  an old cemetery dating from the 1800’s, a rare palm called the Coco de Mer–only six exist and three of them are on Fregate, and the very common banyan trees that grow everywhere from the top down.

Under a large banyan tree

Under a large banyan tree

Coco de Mer Palm

The rare Coco de Mer Palm

Cemetery from the 1800's

Cemetery from the 1800’s

Termite nest attached to a tree

Termite nest attached to a tree

 

Another day we visited the island’s hydroponic garden and walked around with the head gardener, Simon, who explained how the system works.  Getting the correct amount of water and nutrients to each plant is key.  He has worked in the garden for most of the last 20 years and has free reign to do what he wants.   No wonder the food was so good.  We were eating fresh garden vegetables and fruits grown on the island every day.  We walked through the garden with Simon sampling some new varieties for us like Water Spinach, Chinese Broccoli and fresh tropical fruits.

We told Sumith our anniversary was coming soon, so he organized an anniversary dinner for us in the resort library.  It was very thoughtful of him and we enjoyed to meal.

The cake was very pretty and tasty too.   One morning we had breakfast in a treetop.  It was delightful being in the trees with the birds.

The treehouse in a banyan tree

The treehouse in a banyan tree

For dinner on our last night, Sumith planned a lovely Indian meal on the beach.  It was a fitting end to our stay on Fregate Island.  We thought five nights would be long enough.  Faced with imminent departure, we wanted to stay much longer.

The beach in front of the resort lobby

The beach in front of the resort lobby when a storm was threatening

Macquereau Beach

Macquereau Beach, where we changed the sign to “In use” and went au nautural.  Nice.

Victorin Beach aka the "Conde Nast" beach

Victorin Beach aka the “Conde Nast” beach.

Mark entering the water at Victorin Beach. Note the texture of the sand

Mark entering the water at Victorin Beach.  The sand is exceeding fine.

 

 

 

 

 

 

 

 

A few times we ventured away from our own digs to check out other beaches.  Here are a few of our images including the beach reputed to have the finest sand and the prettiest setting. It also appeared in the pages of Conde Nast as one of the world’s best beaches.  It was exquisite.  Mark went swimming, but declared the undercurrent too strong for me so I did not go in.  We stayed to watch the sunset on our last night on the island.

 

 

 

 

Our pilot did a fly by of Villa 8 as we flew away.

Our pilot did a fly by of Villa 8 as we flew away.

 

 

 

 

 

 

 

Clouds, Mudding Nteko and on to Kigali

September 28, 2018

A view from Clouds Mountain Gorilla Lodge

A view from Clouds Mountain Gorilla Lodge

A View from Clouds

A View from Clouds

 

 

 

 

 

 

 

Clouds Mountain Gorilla Lodge is a wonderful place.  At 7,000 feet, it is cool, dry and mostly bug free.  We slept well with the windows open and no mosquito nets.

Mark's and my villa at Clouds

Mark’s and my villa at Clouds

The whole group expressed appreciation for the spacious accommodations, the lovely views, the delicious food and the tranquility.

Two chameleons climbing on my head. It feels prickly, but does not hurt

Two chameleons climbing on my head. It feels prickly, but does not hurt

One of my favorite treats at Clouds are the chameleons.  When I asked John Bosco if there were any around, he went and found two for me and brought them to me in the living room. As they crawled around on me, the group became fascinated and wanted to experience them too.

THe locals welcoming us with singing and dancing

The locals welcoming us with singing and dancing

Local ladies really get into motion

Local ladies really get into motion

However, the main event while at Clouds was the mudding of a house in the nearby Batwa village of Nteko.  Even Scott drove to Clouds to visit Nteko and get in om the mudding.  Everyone put on old clothes brought for the occasion and off we went after breakfast even though we were a little stiff and sore from the arduous hike.  The drive to Nteko took only 20 minutes.  Once there we climbed a short hill to the new house site and met the family who will receive it.  We laughed when we learned that the house was being built for the second wife of the village chief.  Apparently, that was the collective vote of the villagers.

Mark and Larry considering the mudding task ahead

Mark and Larry considering the mudding task ahead

Mudding is a fun experience for muzungos who can quit when they have had enough.  This time was no exception.  The house had already been framed with willow branches and roofed with corrugated metal.

Mixing the dirt with water

Mixing the dirt with water to make…..MUD.

Several villagers were busy making mud and soon we were all busy putting mounds of mud into the cavity between the inside and outside of the willow framework.  A mudded wall is 4-5 inches thick.  The whole framework should be covered when the mudding is finished.

We started stuffing in mud at the bottom and work up until we could not reach any higher.  As we worked and chatted with the locals, small children carried piles of mud to us to speed the process.  As simple as it is, it is tiring work.  The 12-foot square structure is divided into 3 interior spaces with one exterior doorway and a couple of window openings.  When properly built, a second mudding will be done after the first mudding is dry.  Finely, a third slurry coat will be added for protection from the rain.  With all of us working diligently, we succeeded in mudding about a third of the building in 2 hours.  At that point, the project lost its appeal and the group quit.  If I had pushed them to work more, there would have been mutiny.  We muzungos cleaned the mud off our hands and said good bye to the people who will have to finish the job.  I was told the house will take a day and a half to finish the first mudding.

Back to the lodge we went, cleaned up and had lunch.  With the rest of the day at leisure, some went into the village  next to the lodge to shop, others to visit the school and others to rest.  Al took the drum Scott had purchased for him to the local school.  After demonstrating his drumming skills, he gave the school the drum and then learned why the kids and teachers were so thrilled by his offering.  Apparently, they had a drum similar to the one Al brought, but it has a big hole in it and does not sound good.  This drum is a God send for the school.  Way to go, Al.

Hanging out in Clouds' living room

Hanging out in Clouds’ living room

All afternoon there were light showers that did not seem to bother anyone.  At 7pm we gathered for cocktails and farewell comments from both Jean and Scott, as they would be driving back to Bwindi in the morning, while the rest of us went on to Kigali, Rwanda.  Warm feelings and comments were shared all around.  I received many compliments and felt both gratified and humbled.  It has been a stressful, yet joyfilled experience for me.

Dinner that evening was so well enjoyed that the chef received a standing ovation.  Have never seen that happen before.  Then off to bed we went.  The air was cool enough for some in the group to light fires in their private fireplaces and snuggle with the hot water bottles in their beds.  Mark and I were too warm for any of that and slept with the windows wide open.

September 28, 2018

Our group said their last goodbye’s to Scott and Jean and drove away from Clouds at 9am.  As we passed Scott’s car we noticed it had a flat tire.  We hoped he had a spare.  He and Jean were due to leave later.

A scene along the road to Cyanika

A mountain scene along the road to Cyanika

The dirt drive from Clouds to the Ugandan border town of Cyanika is quite beautiful and sometimes referred to as the Swiss Alps of Africa.

A large fertile valley along the way to Cyanika.

A large fertile valley along the way to Cyanika.

The SW corner of Uganda is very mountainous with deep fertile valleys, cultivated hillsides, small villages and lovely mountain lakes.  The prettiest lake seen on the drive is Lake Mulehe.

Lake Mulehe on road to Cyanika

Lake Mulehe on road to Cyanika

It would be a great lake for boating and skiing.  However, it is used only by locals for fishing.

A man working in a sand quarry along the road to Cyanika

A man working in a sand quarry along the road to Cyanika. Hard work. Interesting rock.

Gradually we descended to the valley floor and reached the Ugandan border town of Cyanika about noon.  Just before reaching Kisoro, a valley town near the border, the dirt was replaced with asphalt and we had smooth tarmac the rest of the way to Kigali.  I must admit, that felt good.  Not only was the ride less bouncy, it was quieter.

The customs office at the border

The customs office at the border

At the border, we were the only people in line, so the process went smoothly and reasonably quickly.  Within an hour we were in Rwanda and back on the road.

KK and Mike with the Land Cruisers at the Rwanda border

KK and Mike with the Land Cruisers at the Rwanda border.

Shortly after entering Rwanda, one of our Land Cruisers, got a flat tire.  While our drivers changed it, we decided to eat the lunches Clouds had prepared for us rather than stop somewhere else.  Back on the road for about 200 feet, the replacement spare tire went flat.  Now we had two flat tires and only 2 more spares. While we waited, we drew a crowd of onlookers.  Mark got friendly with one of the teenage kids and borrowed his bicycle for a short ride. Everyone laughed about that.  By the time the second tire was changed, we had all finished eating.  I hoped there would be no more incidents.  There were none.

Rwanda is much more urban and advanced than Uganda.  The government has worked hard to promote forgiveness, peace and prosperity for all.  There are no more Hutus and Tutsis, only Rwandans.  Two years ago when Mark and I visited Rwanda, we noticed the difference. Now there is even more activity, business and energy.  Our driver, Mike, told us the population of Rwanda is now 13 million and the population of Kigali is 4.5 million.  There are many more stores and buildings, even 3-stories and more, along the roadside. People certainly appear to be on the go. We arrived at the Serena Hotel in Kigali about 4:30. It had been another long drive, but the last one on this trip.

The group was on their own for dinner in Kigali.  However, Mark and I recommended they dine at a place called “Heaven” and 6 of them went together.  Later They said they really enjoyed the food, although the service was slow.  Welcome to Africa.

Meanwhile, Mark and I were picked up by Emmanuel and driven to his rented home in an upscale, gated suburb.  We met Lauren, his 6-month pregnant wife and went to dinner at a place they suggested called Pourve Noir, (Black Pepper) the food and service were both good.   The conversation was delightful.  When we first met Emmanuel in 2016, he was not yet married.  This was our first time to meet his new wife, an American from Westport, Connecticut.  Over dinner we learned all about Lauren’s new business of marketing fruits and vegetables to commercial establishments like restaurants and hotels.  She started with $5,000 three years ago and now has 70 employees, 5 delivery vehicles and is starting to market internationally to places like South Africa.  She was so enthusiastic, we did not get much conversation with Emmanuel.  Her parents like Rwanda so much, they have moved here permanently too.  Her mother works in the business with her and her father runs an online company selling hiking tours in Europe.  Rwanda is such a happening place to do business, Lauren made us almost want to move to Rwanda too.

Emmanuel did suggest we meet him right after lunch on the 30thso he could show us some land he owns.  We asked if we were needed to prepare for the gallery reception and he said no.  His personal chef has taken care of the details.  How nice is that?!   They dropped us off at the Serena Hotel and we were soon fast asleep.

September 30, 2018

Mark and I saw the group off to the Genocide Museum at 9am and then relaxed in our room until lunch time.  Mike picked us up and took us to the lunch place Lauren recommended called Inka Stakehouse.

KK, Mark, Lynne, Al and Julia at Inka Restaurant for our last lunch in Kigali

KK, Mark, Lynne, Al and Julia at Inka Restaurant for our last lunch in Kigali

You can tell I am getting to the end of this adventure.   The service was very slow and the food just ok.  Definitely not a memorable place.   While KK and Mike broke the group into shoppers and sight see’ers and headed in different directions.

Emmanuel's land for his eventual home

Emmanuel’s land for his eventual home

Emmanuel and his brother Kenneth, took Mark and me to see his land.  Although the property is undeveloped and totally in the country, it is only 30 minutes from down town.  It is currently 10 acres of dirt on a hill with a stunning view of the city.  He plans to build his home on it, with attendant outbuildings as well.  He got the property for a good price and is already being offered much more for it. He may opt to sell rather than build. That would be too bad says she who sold the ranch because it was a good price.

One of Innocent's pieces

One of Innocent’s pieces

We arrived at Inema Arts Center just behind the group.  Emmanuel and his five brothers own and operate the business and make their art here.  They are all artistically creative.  For this event, they had made the place spotless and were all present and dressed to great our group.  I was very impressed.  The current art was well displayed and everyone enjoyed seeing the work.  One couple bought a piece and several people bought smaller items.  Mark bought a colorful bow tie.   Soon we were given special drinks in different flavors that were exciting to the palate.  I could see food being prepared and the table set for a meal, which I was not expecting. Then we heard drum music and were drawn outdoors to watch a troupe of young dancers perform in the parking lot of the Center.

Emmanuel told us they were local kids that he and his brothers sponsor in school and in the arts.  It is a great opportunity for the students, and the brothers get to help less fortunate people. The food prepared by Emmanuel’s chef was delicious and everyone decided to sit down, eat hardy and call it dinner.

Dinner being served at Emmanuel's reception for our group

Dinner being served at Emmanuel’s reception for our group.  Mark, Amy, the chef, the chef’s assistant and Al.

That was easy.  We finished our meal, and, after many photos of everyone, said our farewells to Emmanuel and his brothers and got back to the hotel by 6pm.

Emmanuel, his brothers and our group

Emmanuel, his brothers and our group.  KK, Larry, Marlene, Mike, Amy, Lynne, Kenneth, Mike the driver, Mark, Julia, Emmanuel, Mimi, Phil, Innocent( tall in back) and another brother.  On their knees are Al and 2 others of Emmanuel’s family.

 

 

 

 

 

 

 

 

KK, Mike and Innocence, the Rwanda expert

KK and Mike, our superior driver/guides and Innocence, the Rwanda expert.

To do something of a farewell nature, we all went to the hotel restaurant and ordered dessert.  We chatted over ice cream Sundays and other goodies and finally, Mark and I said good bye. We were the first ones to depart Rwanda. Our flight was at 0130 the next morning. We needed to head for the airport at 11pm.  Interestingly enough, the brakes in KK’s vehicle gave out on the way to the airport. He managed to stop the vehicle and call Mike to come and get us, which he did.  Days later I learned that the brakes and bad tires were repaired in Kigali and the guys made it home safely.

Good bye, good bye, good bye!

Now Mark and I will turn our attention to the Seychelles and some serious down time.

Hello, Hello, Hello!

Buhoma and on to Clouds

September 25, 2018

Mimi speaking at the daily BCH morning prayers

Mimi speaking at the daily BCH morning prayers

Phil playing drums after Mimi talked.

Phil playing drums after Mimi talked.

Today the group was up at 7 and at the hospital at 8am for the daily prayer time. Attended by most of the staff, volunteer workers and visitors. Mimi and Phil gave the talk for the day. After their talk, Phil played a set on the drums.  Their efforts were appreciated by everyone.

Scott take about BCH to Larry, Phil, Mike and Amy

Scott take about BCH to Larry, Phil, Mike and Amy

Scot talks about the hospital to Lynne, Marlene and Mimi

Scot talks about the hospital to Lynne, Marlene and Mimi

Then Scott proceeded to give our group an indepth tour of the hospital. We visited every department except the OR.  Departments we visited included: the Mother’s waiting hostel, pediatrics, the maternity ward, the kitchen where families prepare meals for their hospitalized relative, the premium ward for post-surgical patients, the ER, Administration and the HIV ward.   Scott kept up a running commentary as we walked along. He certainly has a big heart for this hospital and its benefits to the local population.  Births are up, childhood deaths are way down, malaria is vastly reduced due to the distribution of bed nets for children and mothers. and HIV is under control.

The BCH kitchen can accommodate several women cooking for their families at the same time.

The BCH kitchen can accommodate several women cooking for their families at the same time.

People are healthier and happier. I did not have a note pad so I did not get the stats that Scott rattled off. Sorry.  If you want to know more about the hospital and what it is doing, please google Bwindi Community Hospital, Uganda or TheKellermannFoundation.org.   Scott finished his talk at the top of the hill looking down on the facilities and spoke of his desire to create a teaching environment at BCH so people will come here to learn more about how to improve hospital practices in other African locations. He envisions a second floor above the Premium Ward for classrooms and another building adjacent to it for an ICU ward and more hospital beds.

If you are interested in helping bring Scott’s vision to reality feel free to contact him, the Kellermann Foundation or even me.

Mark treated everyone to Samosas at Susan’s Café next to the Hospital entrance and then we had lunch at the lodge.  We were supposed to drive to another school in the afternoon, but it required a 3 hour round trip drive.  The group nixed that and opted to go back to the Victory School so everyone could experience it.  Back we went and this time the school was waiting for us and the 65 recorders.

Everyone had a front row seat for the Victory School performance

Everyone had a front row seat for the Victory School performance

We left school supplies as well as the recorders and were escorted by the little children to chairs placed in the shade.

Mark prefers to hang with the kids.

Mark prefers to hang with the kids.

The performance lasted about an hour and included a handful of students playing our recorders, which made me very happy.

 

 

The performance begins

The performance begins

They were not practiced, but their sound merged with the singing and drumming.  At one point the kids dragged us off our chairs to dance.  Everyone obliged laughing all the while.

The "new" recorder students pose with the instruments.

The “new” recorder students pose with the instruments.

When they finished, I invited Phil to play the drums for them and he obliged.  The kids loved his playing.  When we dragged ourselves away we were all grateful that we had to drive only a few minutes to get back to Mahogany Springs Lodge.

Shopping in the Batwa Craft Banda

Shopping in the Batwa Craft Banda

We happily shopped in the Batwa Craft Banda and stayed in for dinner and the evening.  Word got out that Mark and I will be celebrating our 25th anniversary soon and so Larry made sure we had a celebration with dessert.  It was very sweet of everyone.  It is also Al and Lynne’s  anniversary soon too.

A group photo. In front is Mimi, Julia, Marlene, Lynne, Jean, and Scott. In back is Phil, Larry, Mike, Amy and Mark.

A group photo before dinner.  In front is Mimi, Julia, Marlene, Lynne, Jean, and Scott. In back is Phil, Larry, Mike, Amy and Mark.

 

 

 

 

 

 

 

 

 

 

 

September 26, 2018

The gorilla trekkers receive a briefing from their guide.

The gorilla trekkers receive a briefing from their guide.

This was the big day for the group to go gorilla trekking.   Everyone was up and properly dressed for a hardy breakfast by 7:15. Mark and I escorted them to the starting point at 8am and waited while they were briefed on the does and don’ts, were assigned one porter each and a walking stick.  They each had plenty of water as well as lunch.  Larry chose to go with a slower group that would, hopefully, not have to walk far to see the gorillas.  It felt a bit like watching children go off to school for the first time.

A classroom at St Mathew's Catholic School with desks donated by the kids at Mt St mary's Academy in Grass Valley, CA.

A classroom at St Mathew’s Catholic School with desks donated by the kids at Mt St mary’s Academy in Grass Valley, CA.  Jean, on the far right, made the connection happen.

After they were gone, Mark and I went back to the hospital to connect with Jean and Scott.  This time Scott bought a round of Samosas.  Then the four of us took 45 recorders to St Mathews Catholic School up the hill from Juliana’s parents’ home.  The teachers were very appreciative and showed us around the school. Jean had previously organized a sister school relationship between Mount St Mary’s Academy in Grass Valley and St Mathew’s School and we were shown the desks that Mt St Mary’s students had provided for the St Mathew’s classrooms.  We took photos so she can show them to the Mt St Mary’s students.   This school is very needy.   Some of the classrooms are not yet completed and need floors, windows, doors and furnishing.   There are many more students than there are completed classrooms to accommodate them

When we left the school and drove to Scott’s place, called Gorilla House, as it is next to the park entrance.  Jean is staying there at the moment.   We had tea on the deck and soon Larry showed up as his hike was over by 11:30. He had a super experience with gorillas without having to work hard.

We had a tentative meeting planned with Canon Jovhan, the Batwa Development Program manager, to give him the rest of the recorders to distribute as needed to various outlying schools.  He was out to lunch on our first attempt, so we left the bag or recorders beside the door and left.  Later, we hired a bodaboda (motorbike) to take us to the BDP office and finally connected with him about 4:45pm.  With him was the BDP music teacher, who happily took charge of the remaining 128 recorders.  At last, I was free of my commitment to distribute recorders.  Hopefully, they will be used judiciously and students will have another instrument to play.  Jovhan promised to keep me informed about their distribution.

Back at the lodge, the rest of the group arrived about 4:30.  They had had a really long and arduous trek to see the animals and were exhausted.  Unfortunately, this was the night we were to have a party at the Guest House, aka the Monkey House, with Diane Stanton’s missionary group.  Our group rallied, cleaned up and went to the party…….for awhile.  Unfortunately, the food was not served timely and six of them returned home without dinner and went to bed.  I felt badly, especially as the food was served about 5 minutes after they left.

The rest of us ate dinner and left too.  Oh well.

 

September 27, 2018

After another early breakfast, we all checked out of the Mahogany Springs at 7:45 and went to the hospital for one last prayer service. This time it was Any and Mike, who are from Denver, who lead the prayers and gave a homily.  As a number of people were preparing to leave Bwindi, there were a lot of tears and good bye’s.  We said our farewells too and headed back to the Park entrance to begin our walk to Clouds Resort.  Larry and Phil had opted out of the hike and went in the vehicle with KK and most of the bags.  They took off directly from the lodge at 7:45. Amy also did not want to hike and rode with Mike after he dropped off the rest of us at the park entrance.  We thought we would beat them to Clouds as the drive is about 6.5 hours.

When we started the hike to Clouds we know it would be steep and long, but we all thought it would be more fun and interesting than the long, bumpy drive around the park that the cars had to do.   It had not been planned that way.  The hike was originally a 3.5 hour walk that Mark and I remembered doing 2 years ago. Unfortunately, we heard just a few days earlier that a bridge had washed out and the short trail was not useable. We were forced to take the longer, harder trail.  Scott told us it would be difficult, but we all thought we could do it.  Well, we succeeded, but it was brutal—8.9 miles of very steep terrain.  We started at 4,802 feet elevation, according to Mark’s phone app, climbed gradually to 5,307, then down to 4,710, then up to 5,048 and down again to 4,900, then we climbed gradually back to 5,000 feet before making the steep ascent to 6,968 feet.  The last 1,000 feet were really steep, 33 % according to Mark’s calculations, and slow going.  Thank goodness we each had a porter and a  stick.  The porters went between each of us with one pulling and the other pushing us up the hills.  Mark was in the lead and handled the hike better than anyone.  I was near the rear and feared I might get heat stroke from the sun and exertion.  The porters made palm fans and kept me cool whenever we stopped. Thankfully, much of the hike was in the shade of the forest, but the steepest parts were mostly in full sun.

The forest scenery was lush and verdant and full of birds.  About half way into the trek, we came upon a group of habituated gorillas who were not afraid of us.  They were on the other side of a small stream eating greenery.  We stopped and took many photos.  We were pleased with ourselves for having the opportunity to see the animals.  At one point a medium sized gorilla crossed the steam to our side and sat on the bank casually munching away.  Wow! We all enjoyed the surprise encounter, but were soon back at the task ahead.  Not long after that encounter, we stopped for lunch, ate what we wanted and gave the rest to the appreciative porters.  During the gradual climbing and descending we crossed several foot bridges and many streams.  Gradually, the really hard work began.  We passed out of the forested park and into sunny, rocky terrain.  It was then, I stopped paying attention to the scenery and concentrated on getting myself up the mountain.  It became as steep as climbing deep uneven stairs.  It moved from hiking to climbing.

As we crested the top of one hill, we were only at the bottom of the next. I was push and pulled up the steepest parts.  Eventually, we ascended into steep farm land.  There were near vertical fields of potatoes, beans, coffee, tea and other foods. At last we crested the final hill and could see our destination.  We arrived at 4pm.  Our drivers had beat us and our bags were waiting.

We arrive at Cloud and take a photo before we collapse.

We arrive at Clouds and take a photo before we collapse.

With cold towels and welcome drinks in hand, we collapsed into the cushioned chairs.  Soon hot appetizers and alcoholic beverages were being served and we bagan to relax.

Finally, Mark and I went to our room.  Coincidently, the same one we had two years ago, and were met by the same butler, John Bosco.  It was a happy reunion.  I felt much better after a hot shower and was ready for dinner at 7pm.  The food was excellent.  We all ordered fresh tilapia.  It was delicious. No one lingered after dinner.  I, for one, collapsed into bed.

 

 

 

In and Around Buhoma

September 24, 2018

Buhoma, SW Uganda

The ficus tree under which Dr Scott and Carol Kellermann administered IVs to malaria patients.

The ficus tree under which Dr Scott and Carol Kellermann administered IVs to malaria patients.

The day was full of unexpected changes, but it all turned out well.   Anivious had left us after dinner the night we arrived in Mahogany Springs and Juliana, Mark’s and my godchild, had joined us for dinner at the Gorilla Forest Camp on the 23rd and was due to meet me at Mahogany Springs at 9am.  I had not planned to join the group on their Batwa Experience hike. However, Scott thought I should go and take Juliana with me, so that is what we did.

Morning assembly at Mukono School near the ficus tree

Morning assembly at Mukono School near the ficus tree

Levi, our guide on the hike, started his Batwa Experience talk under the huge ficus tree where Scott and Carol first cared for malaria patients in 2002-4 on blankets spread on the ground around the tree with IVs hung from it. I remembered because Mark and I experienced it.

Batwa entertain us as we hike the Batwa Experience

Batwa entertain us as we hike the Batwa Experience

The hike up the mountain to the pigmy encampment was steeper and farther than expected and about half way there the group decided it was too steep and hot to go the rest of the way.

A Batwa woman beside the trail

A Batwa woman beside the trail

We turned around and went back to a small ledge where the Batwa did a modified version of their performance for us.

A mother suckers her baby while singing with the dancers.

A mother suckers her baby while singing with the dancers.

The frightening figure chases evil spirits away

The frightening figure chases evil spirits away

Their thoughtful gesture was appreciated.  They sang, drummed, danced, called their spirit creature to drive away evil and made fire using only sticks.

Marlene and Mimi looking over the Batwa products

Marlene and Mimi looking over the Batwa products

On the way down the hill we came upon displays of hand made products that attracted buyers in our group.  Juliana did really well and had no problem with the hike.  Levi, whose home was nearby, had loaned her a pair of shoes his daughter wears that were exactly Juliana’s size.

Al kicks a ball to the Mekong school kids

Al kicks a ball to the Mukono school kids

Back at the bottom of the hill we visited the Mukuno village school where Levi taught classes.  There we gave crayons to the teachers and kicked out soccer balls to the children. The kids went crazy with the 3 new balls.

Al kicks a ball to the Mekong school kids

Al kicks a ball to the Mukono school kids

Mukono School kids playing with the balls

Mukono School kids playing with the balls

Back at Mahogany Springs, Juliana tried on the clothing I had brought for her.  Fortunately it all fit, although she is growing like a weed and it may not fit for long. Then I walked her home and met with her parents, Gino and Victor, who showed off their new son, who was born in December.  Now there are 3 girls and a boy.   I stayed only a short time and left.

Juliana shows off her new clothes

Juliana shows off her new clothes

Juliana and her godparents

Juliana and her godparents

Juliana with her parents and new brother

Juliana with her parents and new brother

After lunch, most of the group crashed.  Only Marlene, Larry, Phil, Mark and I went to visit Victory School in Buhoma.  It is a private school with a focus on music.

The owners of the Victory School

The owners of the Victory School

Surrounded by happy kids.

Surrounded by happy kids.

We met the owners of the school and the music director.  I asked if they would be interested in having some recorders and he said yes very enthusiastically.  He would love to have 65 of them.  Happily, he knew how to play the instrument and promised not to let the recorders leave the school.  We handed out a few soccer balls and Frisbees and the children were jubilant.  They were all dressed in clean, well-made uniforms and did a spontaneous performance for us that included: choreographed dancing, singing and drumming with an older girl doing the leading.

Marlene, Larry, me and Phil watching the students perform, while the smallest kids sit on our laps.

Marlene, Larry, me and Phil watching the students perform, while the smallest kids sit on our laps.  Easy to love them all.

All of us were invited to dance and happily got into the mood.   I was sorry the whole group had not been there to share the experience.  Finally, the music stopped and we departed amid much thankfulness all around.  We agreed to return the next day with the recorders.

Everyone appeared for dinner at the lodge and went to bed early. I was exhausted.

Mweya to Bwindi

October 3, 2018

The entire Uganda/Rwanda group trip has come and gone.  It was a spectacular success, while also being exhausting.  I had no time or energy to write.  Now Mark and I are on Fregate Island in the Seychelles and I, at last, have some time. However, it may be a condensed version of my usual saga.

September 21, 2018

Mweya Lodge

Mweya Lodge with the Kazinga Channel  boat launch below.

 

Jean Creasey braving elephants

Jean Creasey braving elephants during our morning game drive without a guide.

 

Mark's best elephant shot

Mark’s best elephant shot.  So much easier when not hampered by a vehicle.

 

My best elle shot

My best elle shot

On the 21st, Scott, Jean, Mark and I went on an early morning game drive with no guide.  It was fun to be on our own in the game park. We saw many birds, a few cobb and wart hogs, and several elephants at a distance. None close up until we were headed back to the lodge.  Suddenly, just off the road, we spotted a herd of mother elephants with babies.  We quietly slipped out of the car to take photos and probably got a little closer than we should.  When one mother turned to look at us, we beat it back to the car.  We were thrilled by the experience and happy with some good images.

There was just enough time to have breakfast, pack our bags, check out and load the car before heading to the Mweya airstrip to pick up our 8 guests coming in from Jinja.  The chartered plane landed at 11:45.  My nervous concern about how their experience had been so far, evaporated as they each disembarked with big smiles and effusive comments about where they had been. They loved Wild Waters, the Serena Lodge and the charter flight.  The trip was off to a good start.

Weaver birds feasting in the feeder beside our lunch table at Mweya Lodge

Weaver birds feasting in the feeder beside our lunch table at Mweya Lodge

Back at Mweya Lodge, the whole group had lunch on the veranda overlooking the Kazinga Channel and Lake George.   The conversation and laughter were a pleasure to my ears as I watched everyone having a good time.

Our group enjoying the ride on the Kazinga Channel

Our group enjoying the ride on the Kazinga Channel

At 2pm we got on a very comfortable flat-bottomed boat to cruise the Kazinga Channel while viewing wildlife.  The Channel, a wide, shallow river between Lakes George and Edwards, is considered to have the greatest biodiversity of animals on the planet.

Flocks of different birds backed by a feeding hippo

Flocks of different birds backed by a feeding hippo

I don’t know if that is true, but we sure saw a lot of creatures including: a wide variety of birds, crocodiles, hippos, elephants, monitor lizards, Cape Buffalo, wart hogs and more, all coming to the water’s edge to drink and get cool.  The weather was perfect—comfortable with a slight cooling breeze—blue sky and not too hot. The 2-hour boat ride flew by. Back at the lodge, everyone used the restrooms and then we were off in our three vehicles, two Toyota Land Cruisers provided by the Uganda Safari Company with driver/guides, named Mike and KK, and a different vehicle that belonged to the Kellermann Foundation, that Scott drove.   The goal for the rest of the day was to get to the Kyambura Gorge Lodge before dark so we could see our accommodations and the area around them.

Marlene Swcanbeck, Scott Kellermann and Mark enjoy the evening cocktails before dinner at Kyanbura Gorge Lodge.

Mimi, Marlene , Scott and Mark enjoy cocktails before dinner at Kyanbura Gorge Lodge.

We made it with an hour of daylight left.  The lodge looked out over a large, lush, undulating valley with hills in the distance.  Our individual apartments were spacious, attractive and welcoming.  We had a large, private patio, an outdoor shower, a lounge area and a great bed.  I had been a bit nervous about this lodge as I had not been there before, but it more than lived up to expectations.  We had a lovely dinner on the veranda, total quiet to sleep by, a pleasant breakfast and a box lunch that was filling, if not exciting.

Four lions up in a tree

Four lions up in a tree.  Too far away for a good view.

September 22, 2018

By 8am we were off on our long, 8-hour drive to Bwindi with a stop at Ishasha to change money, then on to a rendezvous with four, fat lions lounging on limbs in a large acacia tree, a pause for lunch in a shady camp site Scott knew about, and multiple stops to view game.

Marlene enjoying the view from the open hatch of the land cruiser

Marlene enjoying the view from the open hatch of the land cruiser

More appealing than the tree-climbing lions, was an especially long stop to watch a Cobb, a type of antelope, give birth, clean the new born and help it get up.

A cobb about to give birth

A cobb about to give birth

The father watches as Mom cleans the new born

The father watches as Mom cleans the new born.  See how thin she looks.

Mom helps the baby stand

Mom helps the baby stand.

We stayed-over an hour- until the baby stood and took a few steps.  We were all mesmerized and felt blessed to come upon the mother near the road with the baby’s head partially out and the mother squeezing to help it come.

The new Kihembe Banda waiting to be blessed.

The new Kihembe Banda waiting to be blessed.

At 3:30 we arrived at the Batwa village called Kihembe.  This was the group’s first meeting with Batwa people. It was electric.  We were greeted with singing and dancing and drumming before we could get out of the vehicles.  The new banda, a covered meeting space with concrete floor, partial walls on three sides and an enclosed storage room at one end, was festively decorated and ready to be blessed by our group.  Preparations had been underway for days in anticipation of our arrival. The ribbon was cut and everyone entered.

Batwa take their seats for the ceremony. The food is concealed by the white cloth

Batwa take their seats for the ceremony. The food is concealed by the white cloth

The Batwa crowded into the space, while we mzungus (Swahili for white people) sat in front.

IAnivious speaks to the crowd in English and Rechiga

IAnivious speaks to the crowd in English and Rechiga

Many speeches were given and just before the last speech, the sky burst open and the whole area was deluged.  We could have tolerated rain, but the strong wind blew the rain sideways into the open banda.  Everyone tried to squeeze into the storage room hoping the storm would pass quickly. Eventually the wind abated, but everything was soaked.  With undampened spirits, the ladies uncovered the food and everyone began to eat in spite of being soaking wet.  The ground nuts and cinnamon rolls were quite delicious.  Some said the storm  was a good omen.  For Mark and me, it was a treat to see this very poor village finally have a clean, covered meeting place for services, general meetings, schooling, craft making, woodworking and other activities.  In addition to the banda, a new pit latrine had been completed and a brick kitchen was being built.

Julia and Anivious share a moment together

Julia and Anivious share a moment together

Another treat for us was the appearance of Anivious, the Batwa student we sponsor.  She had been brought to the Kihembe just to meet us.  She was dressed well and looked very mature and self-possessed for a 13-year old.  When we last saw her, she was a very shy 11-year old.  On this day, she gave a lovely speech in English and in Rechiga that she had prepared herself.  Although very proud of her, neither Mark nor I can recall what she talked about.  Shame on us.

With the festivities cut short by the storm, we climbed back into the dry vehicles and made the final  45-minute leg to Bwindi.  Anivious joined Jean and me in Scott’s car so we could talk privately with her. Another Batwa woman, Sylvia, joined us. Having been mentored by Scott and Carol for many years and secured a master’s degree, Sylvia is the most educated and successful Batwa person so far.  She helped Jean and me impress on Anivious the benefits of studying hard and taking advantage of our sponsorship.   Her teachers believe Anivious has the capacity to become the next Sylvia.

Our caravan arrived at Mahogany Springs in Buhoma in time to clean up and have dinner.  Everyone was happy to have the long drive over and settle into our accommodations for the next five days.  Buhoma is the village where Scott and Carol Kellermann set up their small clinic in 2004.  It is also a gateway to the Bwindi Impenetrable forest and gorilla trekking.  Today the Bwindi Community Hospital (BCH) is a huge sprawling facility that is highly rated in Uganda.

Dancing at Sunday service.

Dancing at Sunday service.

On Sunday, September 23, our group joined the BCH community for services at 8am.  As a large crowd was expected the service was held in the Nursing School lecture hall.   The gathering was large and there was much music, singing and dancing.  Everyone in our group and in Diane Stanton’s group were individually introduced and asked to say why they were there.  Brandon, a minister in Diane’s group gave a very nice homily on Forgiveness.  Then items were auctioned to provide funds for the church.  Several live chickens went for $20 each.  Pineapples also fetched $20 apiece.  A bushel of potatoes went for $10 and a number of handmade baskets went for lesser amounts.

Jane, the nursing school director tells our group about the school.

Jane, the nursing school director, in white blouse, tells our group about the school.

After the service, Scott and Jane, the director of the Nursing School, gave our group a tour of the school.  We saw class rooms, and residence halls and met a few teachers and students.  We learned that all the students who have graduated so far, about 190, have passed with 100% on their test scores.  Because of the success rate, more and more students are applying to attend the school, resulting in stricter entrance requirements and more crowding.

 

Warren, the folk musician, performs for us at Gorilla Forest Camp

Warren, the folk musician, performs for us at Gorilla Forest Camp

In the afternoon, some went shopping at the local Batwa craft store, others relaxed in their rooms.  At 6pm we all went to the Gorilla Forest Camp just inside the park entrance for a prearranged dinner.  Before dinner we were treated to folk music around the campfire by a musician named Warren.   Mark and I had stayed at this camp twice in years passed and wanted to give the group a taste of the place and its rustic outdoor elegance.  The food was up to our expectations.

Amy, Mimi and Phil listen to the folk musician

Amy, Mimi and Phil listen to the folk musician

 

 

Mweya Lodge, Queen Elizabeth Park, Uganda

September 20, 2018

Mweya Game Lodge, Queen Elizabeth Park, Uganda

Jean Creasey, Halima, our Uganda Safari Co trip planner, and me

Jean Creasey, Halima, our Uganda Safari Co trip planner, and me.  We have just given Halima a Kellermann Foundation hat.

We met up with Scott Kellermann and Jean Creasey yesterday morning in the Protea Hotel Restaurant. We barely finished greeting them when Halima, the tour manager for Uganda Safari Company (USC) arrived.  It was especially nice to finally meet the woman I have been working with on planning this trip since April of 2017.   We all sat down to get acquainted.  We could have talked for hours, but quickly got down to the business of confirming details of the group trip and making a few changes. At 9am, we packed the 4 by 4 Scott had commandeered from the Bwindi office, and sent him driving to Mweya with the 2 suitcases of recorders and other heavy items to lighten our load.  By 10:30 we were as organized as we could be and Halima drove us to the airport for our flight to Mweya.

 

Although the flight was on a commercial carrier, there were only 5 passengers including the three of us.  Once we were checked in, the pilot said ,”let’s go,” so we departed half an hour early and arrived at Mweya at 12:30.   The lodge is a short walk from the grass airstrip, but the hotel car was waiting for us anyway.  We hopped to see Scott show up about 5pm.  So the three of us, had a leisurely lunch and planned to spend the rest of the day by the pool.  However, a large storm swept over the lodge and we hunkered down in the lobby to read and visit instead.   The storm subsided by evening, but there was no Scott.

Finally, we had dinner without him.  When Jean reached him, we learned that the road conditions were so bad that cars were stalled and blocking his passage.  He was only 15 minutes away, so Jean told the front desk and they sent a car out to help clear the roadway.  By the time he arrived at the front door, dinner was over.  Both he and his car were filthy.  We packed up some left overs and sent him to his room to bed.  What is normally a 6-hour drive had taken him 10 hours because of the heavy rain and mud.

Scott and Jean showed up as we were finishing breakfast.  We finally got to visit and relax.  Then we reviewed the action plan for the week and discussed who would be handling each activity.  Quickly things fell into place.   Then Scott went off to write a couple of speeches in the Rekiga languge, which he has struggled to learn and only partially mastered.  Jean trailed off with him to read and write.  Mark and I headed for the pool and spent the day reading and snoozing and dipping into the water.  There was no rain today and we were thankful.  At one point we went for a walk to the airstrip and down it. Along the way we spotted a gang of baboons, a couple dozen wort hogs, a group of female water buck with and two males eyeing each other, and a group of buffalo at the far end f the strip.  We were not concerned about any of them except the buffalo, so we turned around before we could disturb them.  Back at the lodge, we nearly ran into a maribou stork and I got some close ups of this large, extremely homely bird.

Just outside our room door was a group of banded mongooses grooming a few wort hogs, who loved every minute of the cleaning.   So nice to have wild creatures pose for photo opportunities.

 

We joined Scott and Jean for drinks and dinner.  While we lounged by the pool, they went on a game drive and saw 5 elephants.   After dinner, a group of 22 Texans on a Kellermann Foundation missionary trip arrived.  We knew they were coming, but were not sure when. They are being led by Diane Stanton, the ED of the Foundation.  After greetings all around, they went to eat and we went to bed.   ON the way, we encountered millions of what are called “lake flies”.  Walking through them near any light source was miserable.  They were all over our faces, in our hair and through our clothes.  Now I know why we have mosquito nets around our bed.  Last night, there were no bugs as the rain kept them at bay.  Thankfully, they do not bite.