Category Archives: Adventures

More of our week at the villa Commenda di San Calogero

First I want to make a correction. All the time I have been calling the villa “Il Borgo” thinking that was the name of the villa, but I just learned that Borgo is not the name. It merely references a place. So the name of our villa is Commenda di San Calogero. This explains why everyone was having a hard time finding the place. Thank goodness that problem is solved.

Monday, September 25, 2023

Today was the food tasting tour in Catania.  Another event arranged by Terry.  Almost everyone got themselves to the elephant sculpture in the middle of the main piazza at 10am.  

Our group in front of the elephant in the piazza
Peppe and Liz enjoying gelato. Julia tasting her Cafe Granita with whipped cream isn lower right.

There we met the walking food guide, Peppe.  He spoke English well and was loud and clear to hear.  We wandered through the fish market and arrived at a café that served us the most traditional, Sicilian food item called arancini.  It consists of a ball of rice and breadcrumbs filled with cheese and ham and deep fried.  It was delicious.  Then we cruised through other streets and tasted other foods that did not capture my taste buds.  We stopped for different drinks along the way too.  The most interesting was a mix of sparkling water, lemon juice and salt.  Supposedly it is an energy drink.  I drank it, but would not ask for it again.  

Along the walk Peppe took us to an ancient underground river and spring which were fascinating to see.  He finished the tour at a café that served us a variety of ice creams and coffee drinks.  I tried to get the drink we had had with Silvia a few days before, but it was only a partial approximation.  While at one café, I noticed it was very close to the Osmundo hotel we had stayed in a few nights before.   I wanted people to see how unusual it was, so I invited a few ladies and got in to see the public rooms.  They enjoyed the art as much as we had. Once we were finished with Peppe, we drove back to the villa to enjoy the pool and visit the rest of the day.  In addition to sunshine, the sky blessed us with several sprinkles of rain drops. No one was bothered by the rain.  Most everyone stayed at the villa for dinner. It is hard to keep track of who was doing what, but everyone seems to be having a good time.    

Tuesday, September 26, 2023

Our fisrt day with no planned activities and everyone had an idea how to spend their day.  For me it was about the jigsaw puzzle I had brought from home.  It is a map of Italy indicating all the wine growing regions.  I set it up in the poolside dining area and put in the edges.  Soon others came around and started adding pieces.  My hope was to engage people in a collective activity and it seemed to work.  The steam room was on and hot.  The pool was delightful.  A small group went to Agrigento and another to Villa Romana for sightseeing.  Some went to nearby Brucoli for dinner.  Others stayed at the villa with Mark and me.   Here are a few images taken by others.

Wednesday, September 27, 2023

Today was Cannoli making day in Taormina, another activity Terry McAteer had arranged. High on a hillside overlooking the Mediterranean Sea, Taormina was a lovely place to see and visit and even more special having an activity to share.  The drive was 1.5 hours north of the villa and everyone went on the adventure, although a few did not engage in cannoli making.

We set off at 8:30 to be in time for our 10:30 date at Porto Messina Restaurant.    The restaurant was ready for our large group of 21 and we were each assigned a station in front of a small pile of flour, a half cup of wine, a quarter cup of sugar, an egg, a quarter cup of butter, a dash of cocoa powder and a pinch of cinnamon.   We mixed it all together and kneaded it until it was firm.  Then we rolled the blob into a thin flat shape we then cut into rings with round or square cutters.   Then we rolled the rings around split metal tubes and sealed the dough rings with egg white.   Some of us never quite got the hang of the process, but we all had fun making a mess any why.  The rings that were decent looking, went into boiling oil and came out fried.  Immediately after the dough was cooked, we removed the split rings from under the cooked dough by twisting them.  If all went well, the cannoli came out whole and was ready to be stuffed.  Once we had made the filling of ricotta or lemon curd, we stuffed as many as we could and then ate them, almost as fast as we stuffed them.  Much fun was had by all.  

After cleaning up as best as possible, Catherine and Martin White and Mark and I went on a guided tour of the city.

The town was packed with tourists, many of whom were from ships parked in the bay at the bottom of the town.  After wandering past many upscale shops and interesting facades and churches, we reached the 3rdcentury BC Greek-Roman Amphitheater on the same level as mid-town.  It affords a super view of town and the sea in the distance.  Then we stopped at the Hotel Metropole in the middle of town and had a pizza and beer.   

Excavations of an ancient site in Taormina.

We drove back to the villa and relaxed a while.  Then the 4 of us changed and went back to Catania for a Michelin Star dinner a place called Sapio.  The table was big enough for 8 and we had a hard time talking to each other across the expanse.  We laughed about the ridiculously oversized table and agreed to order a very nice 7-course meal that did not leave me overstuffed.  Mark, however, said he was more than full.

Thursday, September 28, 2023

This was our day to drive to Ragusa, walk the town per Rick Steve’s book, get a tour of a private home in the downtown and walk to another Michelin star restaurant.  This one was reputed to have 2 stars.  

As everyone was booked for the lunch, we all carpooled and enjoyed the scenic drive to Ragusa.  Parking was a bit of an issue for some, but eventually we all got parked and met up in the town.  The beginning was a lovely garden at the bottom of the rather steep hillside town.  After walking around the garden, we slowly walked up hill passing more shops, and trinket stores. 

 Midtown, we reached the private home we were scheduled to tour and met the owner.  Once we were all assembled, he walked us up a large central staircase into the formal rooms of the palatial home.  We were invited to inspect the ball room, drawing room, dining room and an office space.  We saw paintings and photographs of his relatives going back 5 generations, a ball gown worn by a great grandmother, several Venetian glass chandeliers, several generations of furniture.  His parents still live in the half of the house he did not show us.  His ancestors had been aristocrats, and public figures in the community.  It was an interesting tour that lasted about 45 minutes.   Then he pushed us out the door as he had an Italian group coming right behind us. I suspected this was his way of paying for the maintenance of the property, but it looked quite neglected

Exactly at that moment Scott Kellerman appeared with his luggage in tow.  He was expected, but it was still a surprise to actually see him.   

We all continued up hill to the cathedral, which was lovely to see and visit and then, at 2pm, we converge on Ciccio Sultan Duomo, the Michelin 2-Star restaurant Terry had booked us into for a 3-course lunch. We took up the entire placed sitting in overly padded, all white chairs in 2 all white rooms.  The wine flowed freely, and everyone became quite jovial.  It was a delightful afternoon with wonderful, delicious food.

After departing the restaurant everyone ambled downhill to their cars and drove back to the villa with a stop along the way in the little town of Modica, famous for its chocolate, especially the factory called Antica Dulceria Bonajuto  

 The factory was located on a side street off the main street of town. Eventually everyone found the place and we all bought bars of different flavors to take home and indulged in a cold; very dark chocolate drink topped with heavy whipped cream.  If we were not stuffed already, the drink finished us off.  By the time we got back to the villa, the sky was dark, and we were all pooped.  

Our week at the Il Borgo Villa, Sicily

September 23, 2023

We flew from Bari, the capital of Puglia, to Catania, Sicily on the evening of September 22 and took a taxi to our hotel in the heart of Catania’s Old Town. Our travel agent, Martina, had booked the place but not told us what to expect.

          

It was the most outlandish accommodation we have experienced as well as the most humorous and appealing. For starters, there was a huge, ceramic black foot in the middle of our room, not to mention the life-size ceramic sculpture of Spiderman outside our door, as if standing guard. There was pop art in all the public rooms and on every shelf and wall space. We wandered around smiling at everything. The hotel was on a pedestrian only street with several restaurants. We selected one and had a delicious meal of fresh fish and pasta. We were joined by the first of our selected group to arrive, Jayna and Craig Ashcraft, Ken and Julie Zuckerman and Jean Creasey. They had all arrived early for our group gathering and we were happy to have them join us for dinner. We were all giddy to finally be together in Sicily after a year and a half of planning. We lingered over dinner a long time umtil we were all getting sleepy. We crawled into bed giggling about the foot at tne end of our bed.

September 23, 2023
Breakfast was on the plant bedecked terrace overlooking a piazza. It was the usual European breakfast of cappuccino, cheese, lunch meat, fruit, yogurt and fresh breads. Each day we try to eat less, but are not very successful. Thankfully we don’t eat like this at home, or we would be blimps. Then we went for a stroll around the old town and observed that our hotel was literally on the same street as the busy and entertaining Fish Market.

The Fish Mongers are all shouting about their products and wanting us to taste and buy different fish. Above the street was a roof of colored umbrellas that provide some shade and rain protection. Then we followed Rick Steves walking directions and saw several ancient buildings as well as churches and underground antiquities.

Back at the hotel by noon, we checked out, got some lunch, picked up the car and headed for our villa for a week called Il Borgo.   It was a half hour drive south of Catania in the middle of orchards of fruit trees and grass land.  It definitely contained the required 12 suites, public areas and large swimming pool. It was just a bit more rustic than I expected.
Mark and I busied ourselves deciding where to locate each of our 21 guests, putting name tags on each door and laying out T-shirts Mark had designed and made for everyone. Before we knew it, our first guests appeared and by 6:30 everyone had arrived, except Judith Ciphers, whose flight plans delayed her until mid-day on the 24th. The weather was very warm and the pool very inviting. As people arrived they put on their suits and hung out in the water. Everyone ordered cocktails and the party began.

By 7:30 we gathered in the courtyard for dinner. The villa staff provided us with a delicious buffet with typical Sicilian dishes. The sky sprinkled on us and most of us moved under cover. Al Dover gave a lovely welcome thank you to Mark and me for hosting the week. It was very touching. Then I talked about housekeeping matters and Terry McAteer talked about the planned activities for the week. I was thrilled that everyone had arrived safely and were already enjoying themselves. Success.  We had been so  busy chatting that we forgot to take photos.  Sorry.

September 24, 2023

We woke up to a sunny and warm day. Breakfast was at 8am. Some of us stayed by the pool while 8 of us went to the beach at Agnon Bagni Beach about 12 minutes from the villa.

The water was a comfortable temperature and we had fun bobbing around.  Liz and Jean went for long swims. I thought the beach was pretty dirty and a bit disappointing. The pool was a much better place to cool off.  Some of us worked out with Roxanna back at the villa.

We changed, ate a fast lunch and drove in several cars to Syracuse for a walking tour led by Terry.   It included Greek antiquities in the middle of the modern city, the ancient city walls, the large and lovely Piazza Duomo  and the Cathedral, which had originally been a Greek temple, later replaced by a muslim mosque and finally by the Roman Catholic Church .  We attended Mass in the Cathedral at 7pm and dinner at a nearby  reserved restaurant at 8pm.  The food was terrific.  All went as planned by Terry.   Love that boy.

 

Martina Franca and Alberobello-our last 2 towns in Puglia

September 21, 2023

We spent our last full day in Puglia with Silvia visiting 2 more towns in the Valle d’Itria and watching a cheese maker create his specialities of mozzarella and burrata cheeses.. The landscape consists of karst Murgia hills and large caves covered in dense vegetation and a cultivated plateau with red terrain that extends to the sea. The countryside is dotted with conical, white stone structures called trulli.

I was taken with these houses and wanted to see many of them. Here are a few of the offerings. We did get into an abandoned house Silvia knew about and that helped add to the story.

Our first stop in town was at a cafe shop called Bar Adula in Marina Franca. It was Silvia’s favorite place and we could understand why. The coffee choices were extensive and the best was a cold coffee drink called Granita Di Caffe that had an iced coffee mix at the bottom with dense whipped cream on top. Even I had to admit that it was excellent.

Once fortified with the coffee we walked under the entry arch into the Old City of Marina Franca. The first thing we saw was a statue of St Martino cutting his cloak in half in order to give half to a poor beggar. St Martin is the national patron saint of France.

We explored the Palazzo Ducale, a huge building that had belonged to the Caracciolo family of Naples. This family administered the town from 1600 to the 1800’s. Many rooms were frescoed with scenes from mythology and the Bible. Several doors were linked together to create a telescopic perspective with a baroque effect. An annual opera festival takes place here that is very popular, the Itria Valley Festival.

Martina Franca is the largest town in the valley with a population of 50,000. The town is named for St Martin and Franca refers to a tax free zone officially established in the 1300’s . The tax free zone helped establish the development of the area. Local products could be shipped in both directions to either sea. In the 1743 an earthquake damaged homes and public buildings. The new baroque style was used in new construction to good effect in the late 1700’s. Rococo decorations were also included in the structure. In front of the church is the Piazza Plebiscito.

Many buildings were originally built in the 1300’s, but an earthquake in 1743 caused much destruction. It was a good excuse to use the new, modern styles of Baroque and Rococo in late 1700’s construction, including the Basilica of San Martino, the Church of St Dominic and its attached cloister and many houses.

In front of St Martin’s Basilica is the Piazza Plebiscite. The piazza is surrounded by a covered archway that is popular for vendors in the summertime. Around the neighborhood we arrived at St Dominic Church, also from the late 1700’s. Attached to the church was the Dominican cloister, which is now used for a preschool. There were few people in the town. Almost no tourists. The streets provided very pleasant strolling with many upscale clothing stores. We found a store where Mark bought another shirt. This makes 3 new ones for him and one purple outfit for me. Enough!

We learned that many people who had lived in the town through the centuries had been very wealthy, but the younger generations turned to spending rather than investing and eventually they could not maintain their salacious homes, so they sold them. Today we see fancy entry doors, but plain walls on the rest of the building. New owners maintain the property as best they can. Here are a few.

A colorful scene of Martina Franca near the Basilica. From here we headed for the UNESCO Heritage site of Alberabello, which was begun in the 1500’s. The village is the town full of Trulli, round structures with cone shaped roofs that were dry-stacked. Many were whitewashed to protect the walls from crumbling as they built without cement. The people who initiated the structure were the Acquaviva Family. The first house was built in 1428. They paid no taxes because the roof was not permanent. By dry stacking, the owner could remove the roof and no longer have a taxable home, only a stable. As soon as the government taxing authority agreed there was nothing to tax and departed, the owner put the roof back on the building. The concept became popular. The town, having no taxable buildings, had no name either and was known as a ghost town.

Today Trulli houses are valuable as tourist attractions and second homes. Many of them are lived in full time and have all the conveniences of modern houses. Here is an abandoned countryside house Silvia found to explore. It had olive trees, and wheat fields. We pretended to be proud new purchasers of the fixer upper. This would be our 5th remodel. Nice huh.

We went into the town and found a Trullo house that the owner uses to attract tourist money. She does not live there but spends her days there to show off the place. Remodeling an old historic Trullo with a modern bathroom is illegal, but she has managed to get away with it because she did it before the restrictions took place.

We walked around the town an saw many trulli and eventually had enough.

From Albebello we headed into the countryside to a cheese factory called Itria Bonte and the home of the cheese maker, Georgio, He was a man of few words but oh could he make cheese. He took us through the process of making Mozzarella cheese, as well as burrata, which I much prefer. Mark, on the other hand, prefers mozzarella. I got so involved in the process that I forgot to take photos until we were standing with the finished products. After the demonstration, Georgio and his wife served the three of us lunch of a selection of cheeses, homemade salami, capicola, home made olives and wine and cheese cake for dessert.

We are at the end of our stay in Puglia and we have enjoyed every bit of it, just as our travel agent, Martina, said we would. Now we are headed for Sicily, where a whole new adventure begins.

Polignano a Mare, a town on the Adriatic

September 20, 2023

We’v been slowly working our way up the east coast of Puglia and today we visited Polignano. It is a small seaside town with colorful character. Our new driver, Carlo, is the owner of the company that has been driving us around. He speaks very good English and was very pleasant to be with, especially as Silvia did not meet up with us until we reached Polignano, an hour after departing Ostuni. His tourist driving company is very lucrative and he and his wife and daughters are able to travel a fair amount. He goes to Sicily every year and has been to the US 4 times. He was driving us in a new Alfa Romeo today. We met up with Silvia at Elisa’s office at her guide service company, called Southern Visions, in Puglinano. We visited awhile and complimented Elisa on the excellent service we have received.

From there, we drove to the main gate and did a short walk through the gate and into Polignano.

We went inside the important town Church di Santa Maria Assunta and saw a real marble altar with lovely wooden choir, a beautiful organ, and an exquisite sculpture of the Nativity by Stefano da Putignano. Apparently it is so well regarded that an Italian stamp has been made of it.

From the church we wandered around the small, narrow streets enjoying the views of town and the Adriatic See. Before getting on a boat to see caves, Mark had another cappuccino . I was concerned that the water would be rough, as it had been the other day, but the Sea was only slightly choppy. We, however had no interest in swimming. The caves were larger and easier to enter and experience than the last trip, which was nice. The rocks were colorful, there were lots of shells and it was fun to see the town hanging on the edge of the cliffs. The tiny, rocky beach was full of people enjoying themselves, but it did not occur to us to join them.

Carlo drove us back to our hotel in Ostuni, where we relaxed by the pool until it began to sprinkle. The first rain we have seen on this trip. It lasted only long enough to drive us out of the garden and into our room. After a couple of hours, we walked down into the old town and got a bite to eat. The couple sitting next to us spoke English so we got into a nice conversation. He was from Australia and she was from New York. Currently they live in Australia and are in Italy on a month long holiday. Well after dark, we slowly walked back uphill to our hotel and dropped into bed.

Ostuni and nearby communities

September 18, 2023

This morning we gave up our rental car and were picked up by a new driver, Roberto, who took us to Ostuni. Before heading that way, however, we drove into the town of Surbo to a large shopping mall so Mark could buy an adapter. No problem.

Back on the road, the drive took about an hour. We began to see more olive trees that were alive and appeared healthy. We hope to learn more about what is happening to them soon. Soon we could see the white city of Ostuni. Roberto stopped to let me capture a photo.

The Old White CIty of Ostuni

Roberto drove through and around the Old town before finding our hotel. Sure glad we were not driving and having to find which narrow streets to navigate and where to park. After he dropped us off at the 11 room Paragon 700, at the top of the town, we dropped our bags and went for a walk about. Very narrow and hilly streets. The town was full of tourists shopping, eating and hanging out. After a while we had a bite to eat too and went back to the hotel to check in and cool off. There is a lovely garden in back of the hotel with a swimming pool too. Hope we have time to enjoy it. At 4pm we met our guide, Silvia. She had been with us a few days ago. Today she showed us around Ostuni. We had already walked much of the town, but with her, we saw the place in depth. We got much exercise in walking stairs and hills as well as exercise in history.

After our tour of Ostuni with Silvia, we stopped at a charcuterie restaurant in the Piazza della Liberta and got a bite to eat before heading for the room and bed. We are not late night people these days. Thankfully our hotel is a short walk from the center of town.

September 19, 2023

We were up for breakfast at 8:00 in the garden. Then met our new driver, Michael, who drove us to the train station, where we met Silvia and headed for Cisternino. We walked through a small park and found three gentlemen more than happy to chat with us. They were all alone in life and found pleasure in companionship with each other as well as talking to strangers. We had a a pleasant visit and then walked on into the small town with narrow streets, few people and fewer cars. There were good views from the belvedere, which was at 500 feet asl. The area produces many fruit trees including seeds, nuts, pomegranates, peaches, figs and more. We passed a carob tree and learned that any seed from the carob is the measure used for diamonds. The weight of 1 carob seed equals the weight of a 1 carat diamond. because all carob seeds weigh the same. This is how the use of the word carat for diamonds came to be. So we learned something new.

There are many stairs in the Cisternino and we took plenty of photos. Apparently there is no tax charged for exterior stairs, only interior ones. No wonder we saw so many.

We drove away from Cisternino and headed for an olive masseria to taste olive oil and learn more about it. The name of the place was Antica Masseria Brancati. The elder owner met us at the entrance and introduced us to his 2000 year old trees. His great grandfather had purchased the Masseria many years ago and now he is getting ready to turn the business over to his 21 year old son. He is very proud of his work and hopes his trees will be saved from the Xyllele bacteria which travels on a bug that is slowly moving north through Puglia.

Silvia gave us a tour of the olive cellar and how the olive pressing process works. It was familiar to us, but still interesting to see how it was done so many years ago in a real live press. Today the work is done elsewhere in a sterile environment. After studying the press we went into the garden for an oil tasting and lunch. We tasted 4 different oils, with different grades and flavors. One was pressed with lemon and rosemary. They were very tasty. As was lunch. It consisted of a bottle or Rose wine and platters of appetizers followed by a pasta dish. Dessert was fresh peaches with mint and ice cream cannoli. We were stuffed, but feeling most satisfied. We drove back to Ostuni knowing we would skip dinner.

The Paragon 700 Hotel in Ostuni, where we are staying. After relaxing for a couple of hours we went for a walk about the city center and had a cocktail. The air was comfortable but not vey cool. We were happy to get back to the A/C in our room.

The east coast of Puglia from Otronto to St Maria di Leuca

September 17, 2023

This was our last day at the Masseria Trapana.  We have enjoyed having several days in the quiet countryside.  Today we drove back toward Otronto and south along the Adriatic coast.  Our plan was to enjoy the coast line and see the beaches along the way.  

The route was mostly high above the sea and very rocky.  Where there were housing settlements, the traffic was very congested and the beaches were not close.  The countryside was so rocky that the vegetation was sparse and dry.  We were disappointed in the drive, even though we did see a few rocky coves with small sandy beaches.  

 The high point of the drive was our lunch stop at a place called Lo Scolo in the village of Marina di Novaglie.  It was a charming place overlooking the sea and a popular swimming spot with no sand, just boulders.  I had local lobster and Mark had sea bream.  The lobster was superb—tender and sweet.  I probably will not have it again as the price, which I learned when we got the bill, was astronomical.  Glad I ate it before knowing the cost.

After lunch we drove to the tip of Puglia and got on a small boat with 6 other people.   First we motored up the east coast through the usually rough water of the Adriatic.  The boatmen stopped several times at various caves to show us points of interest.  After the first couple of caves, we were ready to be finished as there was nothing special to see and the caves were too shallow to enter.  Eventually we turned around and headed south to the place where the Adriatic and Ionian seas meet.   Almost instantly the water calmed down.  Turns out the Ionian See is always calmer than the Adriatic.  We saw a few more caves and stopped twice to snorkel and swim.  Mark and I had not intended to swim, so we watched the others. 

About 5:30 we were back at the dock and on our way north by the inland route.  We had a couple of mis-directions returning home but made it safely by 7:30, as it was just getting dark.  We went directly to dinner, had a light meal and headed for showers and bed.  We agreed that other coastline drives were far superior, such as Highway 1 in California, the Amalfi Coast in Italy and Hwy 28 and 89 around Lake Tahoe.

This was the side deck off our bathroom. It had a nice view of the countryside and was pleasant in the early morning before the heat got to it.

September 18, 2023

Galatina and Gallipoli

Galatina is a small town famous for the Church of St Catherine of Alexandria. It was built in 1391 in the Romanesque and Gothic styles.

It was commissioned by a man named Romandello. He was the forth son of a local rich lord and not expected to receive any wealth from his father. So he became a crusader knight and a dignitary in the court of Naples. He married up to the countess of Lecce. Supposedly he bit off the finger of the dead St Catherine in Naples and brought it home to create a pilgrimage destination of the Church of St Catherine. He died six years after marrying the countess. She then married her husband’s enemy, the king of Naples. After 8 years, he died in battle. She returned from Naples and commissioned frescos for the church in her first husband’s name. She did not like the work and recommissioned the frescos to be painted again by different artists. The church is spectacular. All the scenes are from the Bible: the Apocalypse; Genesis; Life of Jesus; scenes from St Catherine’s life.

Raymondello, who commissioned the church to be built.

From Galantine, southwest of Lecce, we drove to Gallipoli on the Ionian Sea. There we wandered around the town and enjoyed watching the scene. Being a beach town, Everyone was casual and relaxed. Gallipoli is an island with a strong ancient defensive position that makes for a good tourist visit today.

When we have not been sightseeing we have been hanging out at Masseria Trapana, our digs for 5 nights. Today we had a day off and tomorrow we plan to drive the east coast from Otronto to Santa Maria di Leuca. I apologize again for the content mishap. Hopefully it won’t happen again.

Masseria Trepana, our home while we visited Otronto and Lecce

September 13, 2023

Masseria Trepana is a villa near Lecce that our agent in New York, Martina, thought we would enjoy. A Masseria refers to a farm house surrounded by local orchards including oranges, persimmons, pomegranates, figs and especially, olives. We arrived at noon time after having spent the morning on a self-guided walk about Matera. Got a few more photos that we included in yesterday’s post. Massimo drove us from Matera to the villa through flat countryside full of what looked like thousands of dead olive trees. We asked about the trees and were told that many thousands of olive trees had been attacked by bugs that caused a virus and killed the trees.

I have spent many hours updating the blog and was nearly finished with our time in Otronto, and Lecce, when my computer died and I lost all the text from several days. I do not have the energy to recreate the text, but will send lots of photos to try to make up for it. Our first day at the Masseria, we went to Otronto and met our guide, Sabrina.

We carried on and visited the Church of the Martyrs, the results of Ottoman savagery in 1480 and Renaissance architecture, and a huge tiles floor inside the Church of the Martyrs, along with 72 columns in the crypt, plus a lovely frescos. The Ottomans beheaded 800 people for refusing to give up their religion. The church contains some of the skulls.

Lunch included this wine-like bottle of beer.

On to Lecce, the capital the province. Turns out Puglio is the capital of the region, not a province. We took a break after lunch and reset with Sabrina at 5pm for another walking tour. This one was of the Old City of Lecce.

This Basilica shines in the setting sun. The top is Baroque and the bottom is Romanesque.

After the tour Sabrina took us to a special restaurant in the middle of the city called Vico dei Sotterranei. We had an excellent meal, found our way back to the car and drove home.

Altamura and Castel del Monte

September 12, 2023

We were picked up by our driver, Massimo, and left Matera for Altamura and Castel del Monte. We rendezvoued with our guide for the day, Silvia, at the Di Gesu Bakery in Altamura . We were met by Giuseppe, the 5th generation proprietor of the business. He was quite proud of his product and walked us through the steps of making the best bread around. We had to admit that it was very tasty, soft in the middle and crispy on the outside The wood burning oven behind us in the photo is 6 meters in diameter. Quite huge. It takes 40 minutes to load the oven and the best bread is what goes in first and comes out last.

From the bakery we walked through Altamura’s Old CIty, which had been abandoned in the 600’s when Rome fell and was rejuvenated by Frederick II in 1233. We stopped at the Cathedral of the Assumption to view the intricately carved portal, a lovely sculpture of a young Joseph with Jesus and a special painting of the conversion of St Paul.

I bought a purple outfit I saw in a store window and could not resist. Then we headed for the next town, Gravina, where we stoped at the Church of Purgatory and took in the sayings on the wall. “What you are, is what I used to be.” “What you are going to be, is what I am.” Sylvia had her own saying. “The mother of the idiot is always pregnant.” Not sure what she had in mind.

On that note we all had a coffee and then hit the road for my big goal for the day, the Castel del Monte an hour north of Gravina. The countryside was mostly gentle rolling hills. Very lovely even though the fields were mostly brown cut grass. Trees were very sporadic but added variety to the sameness of the undulating hills. Most of the buildings we saw along the way were abandoned farm houses. Farming and sheep raising had once been the main economy of the region. Today the economy is mostly olive oil, then olives and grapes, followed by almonds, fruit trees and then wheat–the crop we were passing through.

As we approached the Castel, the conversation turned to Frederick II, who commissioned the castel in the 1240’s. He was born in 1194, became the king of Germany in 1212=]\ and Emperor of Italy and the Holy Roman Empire in 1220. He was a Christian, but was excommunicated 3 times by the pope. He died in 1250 after having been a forward thinking leader and commissioner of great works.

This structure is a perfect octagon, that took years to get perfect. there are 8 sides, 8 equally sized rooms on two floors, beautiful marble walls with corinthian columns, and bathrooms on both floors. The building sits on top of a hill with a 360 degree view of the area. It was built with great precision and has a grace about it that makes me think of it more like the Taj Mahal. We spent an hour roaming around the place and taking in the atmosphere. I was pleased to have added it to our list of sights to see. We drove back to Matera and called it a good day. Mark and I had dinner in a local underground restaurant called La Lopa and went to bed. We have not yet adjusted to the time change..

2023 Sept-Oct: Italy/Sicily/Malta

We began in Puglio Province, the heel of Italy

September 10, 2023

Planning for this trip began over a year and a half ago, during the waning days of COVID confinement, when Mark and I began discussing how to spend our coming “aught” dates: his 70th, my 80th, and our 30th anniversary.   We agreed it would be wonderful to invite some friends to join us on a travel adventure. 

We chose Sicily as a place we wanted to visit and thought others might want to visit too. We made lists of companionable people to invite.  At first, we thought it would be hard to find enough couples, but in the end, I was wishing we had more rooms to share. There are several more people we would like to have included.  I went online and researched places that could provide what we had in mind.  Eventually I found Il Borgo, a villa on the east coast of Sicily between Catania and Syracuse.  It had 12 equally nice suites, each with a private bath, set in a lovely courtyard and floral gardens. There was a pool and sauna, an olive orchard, a nearby beach and catered meals per request.  On top of all that, the place came with a concierge to help us plan our daily activities.  

Once we secured the place, we started asking people to join us.  We agreed to pay for the accommodations but they would need to provide their own air, ground transportation and most meals.  We were not sure what reception we would get, but almost everyone gave an enthusiastic yes.  I guess Sicily, photos of the villa, birthdays to celebrate and plenty of lead time to make their own plans drew people to us.

A year and a half later we are finally on our way.  Our personal plans have evolved to include the province of Puglia (the heel of Italy), Sicily, Malta and finally Florence.  Our week at the villa in Sicily is from September 23-30.  Each couple has created their own adventure.  Some left home days ago, others leave during this next week.  Some will arrive just in time and travel to other places after Sicily.  We are having much fun following all their plans and getting excited along with them.   

I had not planned to keep the blog going during this very social adventure, but several people have asked me to do it so I will try to accommodate but am making no promises.  

We left home at 8am on the 10th and arrived at SFO after only 2 hours and 19 minutes with Mark at the wheel.  Our friend Josh Scott accompanied us and drove away when we said good bye.  I sure hope he drives slower than Mark did.

It was my first time through security with my pacemaker.  I was pulled aside, had to take my shoes off, even though I am over 75, and received the most thorough pat down I have ever experienced.  Sure hope that will not be my plight with every flight.

We flew on United from SFO to Munich, had a short lay over and continued on to Bari, the capital of Puglia Province in Italy.  From there we were driven 65 kilometers southwest to Sassi di Matera, which is in the Italian province of Basilicata.   Have a look at the map of Apulia, Latin for Puglia, above.

Our guide for the afternoon was Anna.  She met us at our lodging in Matera, Corte Sin Pietro, and we began our walk-about.  Sassi, she said, means rock or stone and Matera is built on hills made totally of rock and stones.  There are 2 different Sassi neighborhoods that contain over 3,000 structures carved completely out of rock.   They were occupied for millennia by troglodytes and are one of the oldest occupied towns in existence.   Human remains have been found in the area from 9,000 years ago.  

More recently, house fronts have been made with constructed limestone blocks with caves in back of or under the house.  Today, houses are built completely of stone blocks with no attachment to caves.  

The whole town is bizarre, but most interesting and appealing to wander through. Tourism has become big in the area and the town is full of restaurants and houses converted into accommodations, such as the cave-like room we are staying in, which has no windows and is below ground.  

Our cave room

Anna lead us to interesting churches that were made at least partially in caves.  

St Lucia Cave Church from 1000’s, was lived in by Benedictine nuns and had a cemetery on the roof.   There was a museum attached to the church that was also interesting and unusual.   The Church of St Peter Caveoso had a painted wooden ceiling from the 1700’s and a niche for St Anthony.  The whole tour was very unusual and kept us both engaged.

Due to poverty, humidity, mold and sickness, the government moved the residents out of the Sassi neighborhoods into apartments in 1952.  The people were healthier but missed the attachments they had to each other living in close proximity in the Sassi.  Today many descendants of the Sassi residents maintain homes in the area.  

At 8pm, we had dinner at a Michelin Star restaurant called Vitantonio Lombardo.  It was named for the chef and was in a nearby cave. We had a delicious 5-course meal skipping the 7 and 10 course option, and that was just the right amount of food.  By the time we finished, we barely  made it to our room before falling asleep.  It had been over 30 hours since leaving home.   Very long, but satisfying day.

Waiting for dinner Inside the cave restaurant called Vitantonio Lombardo

Scenes from around Matera

Marrakech, Mohammed V Training Center and more

 

June 14, 2019

Dinner indoors at Mayshad. Too cold to eat outside.

Dinner indoors at Mayshad. Too cold to eat outside.

We are having a delightful time getting to know the people in the group, which I count at 18.  Every meal is much later than we eat at home, but we are adapting.  Fortunately, we are not being overfed.  Got to bed about midnight and up at 8.  How civilized is that?

Today we were to depart for the days adventures at 9:30.  We managed to get away by 10:30.  Our first and most important stop of the day was at the Mohammed V Training Center where we got to learn some of what Nezha Alaoui, founder of the Mayshad Foundation, is trying to accomplish through the Foundation.

 

The training facility is funded by the king, Mohammed VI, and is making progress in training people in various crafts and skills, which we had the chance to observe.  Nezha wants to send 800 women her team has already identified, through the training, which lasts a year per course.  It will be more efficient than starting her own school and the government is willing to allow her to send 2-300 women through the program at a time.  In addition to the 800 she has already identified, there are many more co-operative groups on the waiting list.  Many women want to become more skilled and financially independent.  It will cost about $200 per woman for a year of training, to develop each person into a micro entrepreneur capable of successfully marketing the product she already makes and managing the financial aspects of her business.  The idea is to help hard working women develop the skills to take their business to the next level.  “Helping women help themselves” said Nazha.

There was much more to learn, but it was time to move on.  Out on the street, we walked to the restaurant enjoying our encounters with the local folk and interacting with a few.

Mark encountered a “you make, I bake” bakery and watched it happening.

Meanwhile, a few ladies joined up for a photo.  Soon we were at our lunch place called Snack Anosfa.  The food was much more and better than the name implied.

After a delicious lunch, we headed into the Jewish quarter to visit the nearby synagogue, called Slat El-Azama.

.From there Mark and I headed back to the main square where we met a spice vendor, purchased a bit of an herb-like leaf sweetener called Stevia, which contained, he told us, no sugar.  We shared a cup of tea with him. Another nice encounter.

By mid-afternoon everyone was hot and tired and ready to relax in the comfort of our home at Janen Mayshad.

 

The lovely grounds. Our room is upstairs on the left.

The lovely grounds. Our room is upstairs on the left.

 

At last, we spend the remainder of the afternoon at the pool. The day is not quite hot enough to make me want to dive in.

At last, we spend the remainder of the afternoon at the pool. The day was not warm enough to make me want to dive in, as the water was almost as cold as Lake Tahoe.

As the sun was setting, we all left the pool area and headed for the roof to watch the sun set and the nearly fool moon rise.  I bent over backward to get a pano image of toe event.  It is all there if you look closely.

We all went up on the roof to watch the sunset and the mnearly full moon rise. I managed a pan of the event.

My pano of the sun and moon.

Dinner was back in the dining room and then we gathered quietly to surprise Anthony and Jan, who is VP of Business development in the US for the Mayshad Foundation, for a celebration of their unheralded wedding 5 days earlier.  It was time to party……and this group really knew how.  A 6 piece raucus band waited in the wings until we yelled “surprise” and then the noise was deafening.  I did not need my hearing aids.

 

Here is a short video to get you into the mood.  Fortunately, the band quit after an hour.  The party went on without them, a bit more quietly.  Mark and I departed for bed.

Please click on the arrow to play the video.  Click on the circle with an arrow at the bottom left corner to replay the video.

 

A week in Morocco

June 8, 2019

Map of Morocco

Map of Morocco. (Double click to enlarge this or any image)

We are off to Morocco on Sunday morning, June 9, 2019 for a week.  Very short adventure for us, but we are happy to have a special invitation from the Mayshad Foundation to spend several days in Marrakech at their annual festival.  So we will leave a bit early, stay 2 days in Casa Blanca and then drive to Marrakech.  Be back home on the evening of June 17.

Sometime in the mid-late 90’s we visited Morocco for a couple of weeks and drove all over the country with a very nice guide, whose name we do not remember.  He even took us to his home in Tangiers to meet his whole family and share a meal.  Here are some snaps I copied from the album.

We found the photo album, along with photos of our guide’s family, but there was not a single description or date anywhere, so, unfortunately, we are not sure when we were there.  On later trips I started adding descriptions and dates.  We do remember spending a night in a bedouin tent in the desert, complete with camel transportation, Moroccan entertainment, lamplight dinner and breakfast.

A strong wind came up during the night and we woke up covered in sand.  While I slept through most of it, Mark remembers a miserable night.  In the morning a bedouin wrapped my head for our camel ride, which was followed by breakfast in a less windswept tent.

Now we are going back, but this should be a more comfortable adventure.  We learned about the Mayshad Foundation from Joel Revzen, the Classical Tahoe Conductor we met a few years ago during performances in Incline.  He has conducted programs in Morocco for the Mayshad Foundation’s guests and invited us to join him this year for a similar program.

The following is a description about the Foundation taken from their printed material.  I include it because our entire experience will be colored by the Foundation and its founder, Nezha Alaoui.  We will learn more as we go and fill you in.

Founded in 2014 and chaired by Nezha Alaoui, The Mayshad Foundation is an American-based NGO with offices in Morocco and New York.

The Foundation has structured innovative social projects in rural areas of Africa to benefit marginalized communities with focused efforts on women and youth. These projects aim to improve the living conditions of these communities through the launch of income-generating activities.

The field projects established by the Foundation are the result of consultations with local communities, the expertise of their team and the solutions that emerge from meetings and conferences organized on topics such as education, entrepreneurship and mobilization of women and youth and their roles in civil society.

The Mayshad Foundation creates thoughtful and innovative solutions to local issues. Through various programs, it aligns itself with the Sustainable Development Goals of the UN 2030 Agenda.

The Foundation gathers experts, world leaders, and community members to discuss a variety of topics and themes with a goal of providing innovative and pragmatic solutions in order to achieve defined Sustainable Development Goals.

It then launches tailored sustainable actions as a result of the solutions determined by those leaders and community members.

The Mayshad team’s experience combined with successful outcomes of the conferences allow them to maximize value and strengthen the impact of their actions in the field.

To visit their website go to: https://www.mayshadfoundation.org

Now you know as much as I do.  I will send posts as I have photos and experiences to share.

Love and Hugs to you all,

Julia and Mark

Azura to Cape Town

 

December 18, 2018

After our delicious sashimi lunch, we spent the afternoon reading, relaxing and swimming in our pool and in the slightly cooler ocean.  Mark continued his effort to get great bird photos.  He is making good progress, I think.

Mark suggested we hire the local dhow for a sunset cruise so at 5:45 we headed for the boat and sailed away with the cocktail of the day, a margarita, in hand.  It was a pleasant one-hour ride, but the sunset was a bust. Meanwhile, the staff had set up a Gin Bar on the beach. Even though I don’t usually drink gin, I could not resist the trying a couple of the many choices of drinks offered after we climbed out of the dhow and bellied up to the beach bar.   There were at least 12 different kinds of gin and a couple of recipes for each one.   We finally connected with some other guests and chatted until it was time for dinner.

Robson planned for us to have a special location for our meal and had the table set in what he called the “secret garden”.  It wasn’t much of a garden, but it was somewhat secluded, behind the gin bar.  We lingered over a mixed grille of shrimp, chicken and lobster and a very tasty berry sorbet to finish.  Back in our villa, we cleaned the sand off our feet and went to bed.  It is so nice to have the doors and windows wide open with the AC on too.  We can hear the night birds and the ocean gently lapping on the shore.   As with everywhere we have been on this trip, there are no bothersome bugs forcing us to sleep under a bed net.

December 19th, our next travel day, we have a 2pm departure from Azura.  So, we got up early and kayaked around the island before the day heated up.  It took us only 45 minutes to paddle around the small island.  The water was calm.  The tide was out and we had to go out farther from the shore than usual.

Had smoothies for breakfast then hung out around our pool, repacked and read.  It feels like the hottest day yet.  Just want to stay in the water.  Seems to me that things are getting a bit monotonous for this story–swim-read-write-swim-eat-photograph birds- read-swim-eat.  Hope you don’t mind the slowdown.  It is time to move on.

Robson served us one more tasty lunch on the breezy side of the island.  That felt good. We said good bye to him and the co-managers of the resort, paid our bill and walked to the helipad, where the pilot was waiting.  We flew back to Pemba, caught the next flight to Jo’burg and then a flight to Cape Town.  Only about an hour between legs.  Glad not to have long layovers.   Arrived after dark and got to the Ellerman House where we are staying at 10:30pm.

Ellerman House, Cape Town

Ellerman House, Cape Town

It is more like an elegant home than a hotel.  The halls are lined with art and sculpture.  There is a living room full of paintings and a Christmas tree. Indoor dining rooms as well as terraces for outdoor dining.  Hallways that end at doors to suites as well as ones that turn a corner and lead to the kitchen, the reception or the pantry or the Spa.   The grounds are meticulously manicured with flowers, water fountains, lawns and pools.

Wine Gallery with Corkscrew wine rack

Wine Gallery with Corkscrew wine rack

One pathway leads to a huge wine room with the most unusual wine storage I have ever seen.  It is a circular device about 10 feet in diameter made of carbon fiber and shaped like a corkscrew.  It is full of wine bottles laying on their side and enclosed by glass walls all around.   The property is perched, multi-leveled, on the slopes of Bantry Bay, a residential neighborhood in Cape Town.  It faces west, overlooking the Southern Atlantic coastline.  We knew nothing about the House, except that our GeoEx agent, Starla, had booked us here.   Arriving as late as we did, there was only the night manager to show us to our room. She had arranged for sandwiches and snacks in our room, brought the extra suitcase we had sent ahead a few weeks earlier and left us.  We enjoyed the lovely view of the city from our room, at a few snacks and went to bed.

December 20, 2018

Not due at the Silo Hotel for our White Desert briefing for the South Pole until 11am, we had time to wander around the hotel and check out the place.  Awesome.

At 10:30, White Desert staff picked us up and took us to the Silo for our briefing.   I was both excited and nervous.  Did I have the right equipment?  Would it be hard to put it all together?  Soon everyone was shaking hands and saying hello.  By 11:15 13 of us were seated in the top floor room with picture window views of the city all around, and big spaces for us to put our bags.  We watch a short film about where we were going and how we would get there and some dos and don’ts while in camp.  Then the White Desert rep told us what will be happening.

The first thing we learned was that the flight will be a day late as the weather is not allowing us to fly in on the 21st.   Sadly we loose a day, while the folks there now, gain a day there.  Very early on the 22nd–4:30am–we will be picked up and taken to the airport for a 6am departure on a Gulfstream 550.  The flight will be 5.5 hours to an airstrip called Wolf Fangs Runway on Queen Maud Land.  From there we transfer to a Basler BT-67 (similar to a DC3) for a 25 minute flight to camp.  The Basler is outfitted with skis and is unpressurized. Then we are transferred by snow cats to Camp Whichaway.   That ride takes 15 minutes.  So we take off from Cape town in summer clothes and change into winter wear before landing at Wolf Fangs Runway.

Then we get into the nitty gritty.  What to pack and where to pack it.  First we pull out whatever we think we need to wear when we land at Wolf Fang.  Plus whatever we need to have with us between the briefing and departure.

Everything else needs to go into our large bags that will go in the hold of the plane.  We each had a White Desert person go through our clothes with us so we have everything we actually will need.  That was very helpful.  I felt like I was more prepared once that task was completed.

Then we were free to go.  We went on a sight seeing drive about with a guide that had been prearranged.  Tried to go to Table Mountain, but the crowds were so great that we decided to do that early the next morning.

Had lunch in a charming neighborhood spot called Kloof Street House, walked around the colorful Muslim neighborhood  of the Bo-Kaap, which dates back to the 17th century.  Each building is painted a different bright color that originally represented the kind of shop that is inside.   From there we drove around Signal Hill and took in the lovely views.  It was a perfect sunshine day and people were everywhere outdoors.

Garden path to our "Spa Room" for the last night

Garden path to our “Spa Room” for the last night

Happily, we went back to the Ellerman House, enjoyed the evening on the lawn, had a wonderful dinner there and relaxed our way into bed.

December 21, 2018

Got up in time to catch an Uber to Table Mountain at 7:45.  Not as perfect a day as the day before, but close enough.  There was virtually no line and we had a happy experience up on the mountain top.  There is a pleasant, if irregular, stone path to get around the top.  The distance is about a mile total and includes many steep overviews with a few railings (not nearly what would be there if it was in the US.), many flowering plants and signs telling you what is in the distance. We were down and back at the House by 11am.

Because we are staying an extra night, we had to be moved to another suite.  It is not the fancy place the Suite was, but it is most comfortable and next to the swimming pool and fountain.  It is also neat to the Spa, so Mark waisted no time in getting a pedicure.  We are set to relax for the rest of the day.

Since we will be unable to communicate from this evening until our planned return on the 28th, we both wish you all a Merry Christmas and a Happy New Year.  May you especially experience the birth of Christ in your heart and know the joy of His love.

God bless you all,

Julia and Mark

 

Azura Quilalea, Mozambique

December 15, 2018

Half way through our travels on this trip, we visit Pemba, Mozambique and an island near there called Azura Quilalea.  Pemba can be found in the upper right corner of the map of Mozambique.

Map of Southern Africa. Our destination is Pemba, Mozambique

Map of Southern Africa. Our destination is Pemba, Mozambique

December 17,2018

Am sitting on the porch of our villa at Azura on the island of Quilalea, in Northeastern Mozambique, looking at the pale blue sky above the lightly disturbed Indian Ocean, enjoying the cool morning breeze.  We arrived here two days ago to sticky hotness that did not abate until last night when we had a big rain that continued much of the night and is still spritzing off and on.

Our Azura villa with its own mini pool.

Our Azura villa with its own mini pool.

As we relax for a few days on this Robinson Crusoe-like jungle island, complete with 58 large baobab trees, we reflected on our five safari adventures of the last few weeks.   There have been so many experiences and sightings, we are struggling to remember what and where things happened.  Here is our review.

First there was the Ngorongoro Crater.  There we enjoyed a large diversity of animals, including our most unusual sighting of a serval cat, all in a bowl.  Once inside the bowl, it becomes immense.  We saw two rhino and a few elephants at a great distance.   Our home there was a formal, overstuffed bungalow in a relaxed setting, on a cliff overlooking the crater.  It was a tantalizing beginning to our adventure.

Next up was the Nimiri Plains.  There we were in the only actual tent of the trip.  The plains were full of tall lion-colored grass.  We saw many animals, but remember the cheetah and lions most.  At least 16 cheetah and 17 lions.  Our favorite sightings were of a beautiful male lion named Bob Junior and a nameless mother cheetah we spent a whole day watching and came to refer to it as “a day in the life of a cheetah”.  On our next morning drive to the airport, we spotted her and had just enough time to watch her kill a Thompson’s gazelle.

From Namiri Plains we went toMwibaLodge in the 148,000-acre private Mwiba Ranch.  There we stayed in a solid house with canvas wall coverings.  It was the most spacious and contemporary of our accommodations.  Our animal sightings included a large male leopard in a tree and a pack of 13 wild dogs lounging in a meadow.  For all that, I remember best our two cultural experiences: a Datoga clan and the Hadzada hunter-gatherers.  Brad had told us this place would provide great memories and it certainly did.  Our favorite driver/guide was here too—Godson. He was very knowledgeable, intelligent, responsive and fun to be around.

Our forth camp was the Sabora Lodge in the private 350,000-acre Grumeti Reserve.  It was a successfully developed version of Mwiba, with 10 more years of experience and many more animals.  Here in the open savannah is where we experienced the wildebeest migration in process.  In addition to the wildebeest, we saw dozens of hyena and vultures feeding on lion kills after the lions had finished.  We also saw a mostly eaten wildebeest killed by hyena on their own.  There were numerous lions, too many to count.  The wildebeest were a real draw.   A leopard lay in a bushy tree waiting for darkness and we waited with her.   She had hidden her kill in a bush the night before.  We finally saw her go into the bush and heard her munching on meat and bones. Our camp was in a wooded plain and very colonial-big game hunter in style and décor.   Our wooden, platformed tent looked out onto the plains and animals came right up to our deck when we were quiet.

That was it for Tanzania.  Brad left us. We flew to Jo’burg and on to Tswalu Game Reserve, a 258,000-acre private conservation project owned and developed by the Oppenheimer Family in the arid savannah of southern Kalahari.

Tswalu Lodge

Tswalu Lodge and pool.

The lodge itself was pleasant with a well-located dining area and swimming pool overlooking the animal watering hole. Altogether a bit tired, the facility is scheduled for a major remodel in 2019.  We remember two rhino seen deep in the brush and a pack of 20 wild dogs who hung around our camp’s water hole for two days before going off to hunt.  We followed them until they were out of sight in the darkness.  We remember a number of large antelope, not seen much in other places—roan, oryx, red hartebeest, and identified some different birds—Bokmakierie, Velvet-winged Waxbill, Eastern Yellow-billed Hornbill and Swallow-tailed Bee Eater.  Other interesting experiences included walking among a mob of habituated Meerkats and seeing a Striped Polecat on a night drive. The best part of this Reserve, however, was the landscape itself.  The scenery ran the gamut from rocky-mountains to rolling grass and brush hills, vegetated sand dunes and miles of flat lion-colored grassland.  It felt infinite in its vastness.

Reflecting on the wonder of it all, I am thrilled by God’s planned diversity and creativity.  Hopefully, with the continued help of wealthy conservationists, there will be wild places for the diverse animals to live and flourish in the future, even if access will most likely be restricted.

Thankfully, wildlife photographers preserve excellent stories of the animals and their habitats for future generations to see free of charge.

Meanwhile, back on December 15, the flight from Jo’burg to Pemba was an eye opener.  We could watch the landscape 25,000 feet below us and saw mostly empty scrub land, devoid of roads, farms and people.  Where do the 28,000,000 Mozambicans live?   36% live in a city.   We did not see farm land and roads until we were nearing Pemba.  As we flew over the city, the many small, closely packed houses had tin roofs.   It was understandable that 47% of the population lives below the poverty line.  We also learned that 45% of the same population is under the age of 16 and that 80% live by subsistence farming.  No surprise that Mozambique is one of the poorest nations in the world.   Aids has had a terrible effect on the population through excess mortality in all age groups. The current medial age is 17.2 years with a population growth rate of 2.46% and a birth rate of 38.1 births per 1,000 people.  The 11thhighest in the world.  Children average 10 years in school. There are many more facts if you are interested.   Altogether it is a sad story.

Quilalea Island is the one on the right.

Quilalea Island is the smaller one on the right. Azura lodge is on the left end.

Our helicopter arrival at Azura,

Our helicopter arrival at Azura.

From Pemba airport we flew by helicopter to Azura on the island of Quilaleain the afternoon of December 15. The day was hot and sticky.  The manager, Leon, greeted us at the helipad and led us on a gravel path through a jungle-like landscape for about a third of a mile to the camp.  After his wife, Claudia, gave us the camp briefing, we finally got to our tropical, castaway style villa, dropped our clothes and jumped into our 6×6 soaking pool.  It was warmer than we would have liked, but much better than no pool.  We stayed in it when our butler, a friendly chap named Robson, showed up with the evening “drink of the day”, tequila sunrises.

Our Azura villa with its own mini pool.

Our Azura villa with its own mini pool.

Later, over dinner, served on linen covered tables on the beach, we learned that he is from a town in central Mozambique, has a wife and 4 children and really likes having this job, even though he works 90 days on and has 30 days off to go home and visit his family.  He gets a helicopter lift to Pemba, then takes a 2-day bus ride to his home town.  His wife worked here with him until she had their fourth child a year ago.  Now she stays home.  He sees her and the family only 3 months a year.  The other children are 20, 16 and 14.  Meanwhile, the work is not physically demanding and the pay is good.  He gets no benefits from his employer, but he receives free health care at public hospitals and gets a pension, he says he can live on, when he turns 68.  I suspect jobs in tourist resorts are very desirable when you can speak English.

December 16 was an island day.  We went deep sea fishing at 6:30am for 3.5 hours and caught three fish along with several missed strikes.  I, with much help, landed a 9-kilo King Mackeral.  Mark caught a 4-kilo King Mackeral and a Giant Travally, which he had to throw back, because it is a protected specie. Our boat men spoke Portuguese, the local language in Mozambique, but virtually no English. We used sign language and got by.

On shore, we took photos of our fish and cleaned up for lunch. Then we went on a short kayak ride around part of the island.  When the wind picked up, we turned back.  Am hoping we do more kayaking before we leave.   We wanted to see the baobab trees, so we went for a walk around the island and managed to see several of them and many more of a tree called a paper bark tree with turquoise skin under the bark.  Very interesting tree.   In less than 2 hours we pretty much covered the whole island.

We spent the rest of the day in our pool, reading and taking an  ocean swim.  Mark is spending a good bit of time photographing birds.  There are many very pretty ones on this island.  We are finally having an actual vacation.  Cocktails, sunset and dinner back on the beach and then back to our room and bed.  How dull is that?

Sunset from our island get away.

Sunset from our island get away.

At 9:30 on December 17, I went for a shore scuba dive with the lodge manager, Leon, who has over 5000 dives under his belt.  I was still rusty.  Thankfully, he was very patient and helpful.  The BC was too big on me and there was too much weight.  We stayed under water only 35 minutes as the current was taking us into an area where there was nothing worth seeing and my equipment was becoming an issue.  The underwater life was a mixed bag.  The fish were small, plentiful and colorful. Several sea anemones harbored fish as did a few hard corals.

Leon and Julia head out to scuba dive from shore.

Leon and Julia head out to scuba dive from shore.

However, much of the coral was not in good shape and the visibility was about 30 feet and murky, probably from the previous night’s rain.  Leon told me this dive was free.  If I want to go again, he will charge me $30.  Sounded good to me, so I am booked for 9am on the 18th.   The day has heated up and we sit sweltering in the shade of our patio.  More pool and ocean time.

Here are a few of Mark’s bird photos.

Swallowtail Beeeater, adult and juvenile.

Swallowtail Bee-eater, adult and juvenile.

Yellow-billed Hornbill. Mark's super shot.

Yellow-billed Hornbill. Mark’s super shot.

Black-headed Weaver

Black-headed Weaver in front of its nest.

Madagascar Bee-eater

Madagascar Bee-eater in front of its nest.

Little Egret

Little Egret

Did another shore start dive at 9am.  Sure is easier on my ears to start from the shore.   Was outfitted with a smaller BC vest and a better fitting mask and only one weight.  Much more comfortable.  Even so, the weight was too much, so Leon took it out and carried it in case I needed it.  We passed through many schools of fish that barely bothered to move aside for us.  There seemed to be no fear of people.  I extended my hand onto a shrimp cleaning station and soon I had several shrimp cleaning my fingernails.  Their feet and bites tickled.

Ribbon eel. A photograph by Claudia Pelarini, the manager of our Azura Lodge.

A blue and yellow, Ribbon eel, photographed by Claudia Pellarini, the co-manager of our Azura Lodge.

One of the more interesting and colorful creatures spotted was a small, blue and yellow, ribbon eel.  When Leon poked a stick at it, it came part way out of its hole and tried to bite the stick.  The fish were many and most colorful and the corals dead or muted.  The island is in a Marine Reserve, which is why the fish are so plentiful and relaxed around us.  Hopefully, the coral will recover also.  We stayed down over 45 minutes.  I still had a lot of air, but could not complain.  The price was very minimal.

Lunch was King Mackerel sashimi from the fish we caught the day before.  It was especially tender and delicious, not to mention fresh. With it we had rocket and roasted butternut squash salad.  We are certainly eating well, considering the isolated location we have landed upon.

We still have 24 hours on the island before heading for Cape Town.   Hope to send one more post before we depart the Cape for Camp Whichaway on Antarctica.

 

Tswalu Game Reserve in western South Africa


December 11, 2018

Tswalu Game Reserve in South Africa.

Tswalu Game Reserve in South Africa.

Stayed in the Hotel Intercontinental in Johannesburg (Pretoria on this map) until our departure time of 11:45.  Was able to make progress on the post you just received.  We were picked up by a driver for the charter company that will fly us southwest to our next safari stop, a place called Tswalu, which means “new beginning” in the Tswana language (one of 11 languages spoken in SA).  He drove us to the general aviation side of the airport and we checked in at a private air transport firm called  Fireblade Aviation – Oppenheimer.  We were 2 of 9 passengers on the 1.5 hour KingAir flight to the Tswalu airstrip.  We sat next to a man who is in charge of marketing for Tswalu and learned a number of interesting bits of information.  It is a private game reserve, owned by the grandson of Ernst Oppenheimer, who founded the diamond company, Debeers.   Nicki, the grandson, acquired the 258,000 acre property in 1994 and continues to buy land to increase the size of the reserve.  It was declared a protected area in 2014.  No hunting is allowed and there are currently 80 species of mammals and 240 species of birds.  The Tswalu camp is composed of 9 suites and one large villa for families.  The total capacity is 28 guests and 175 staff.  Although we are here during the hot season, the best time to come to Tswalu is March through May, when there is no rain, the air is cooler and the ground is green.   As we fly over the landscape, he points out that the whole area is arid savannah and quite different from the savannah we have experienced in Tanzania.  Out the window I see low mountains, rolling hills and savannah full of rough grasses, bushes and short trees.  It is not appealing from the air.  The elevation is 4,700 feet.

Map of Tswalu Game Reserve. Near the middle of the map, a marking called Motse is where the lodge is located. THe airstrip is to the right of that. We saw the rhino in the lower right area

Map of Tswalu Game Reserve. Near the middle of the map, a marking called Motse is where the lodge is located. The airstrip is to the right of that. We saw the lions and rhinos in the lower right area.  The Oppenheimer family hopes to acquire more land from farmers in the lower mid section and in the upper left corner and increase the size of the reserve.

At the airstrip we meet our new driver and guide, Sarah.  She introduces us to our tracker, Ben.  We load up and are off at 2pm on a short afternoon game drive to the Tswalu Lodge. In the dense vegetation it is hard to get a good look at animals, but we did see a few new creatures:

Kudu males in fine form

Kudu males in fine form

Ground squirrel

A male oryx, or gemsbok

springbok, which are similar to gazelles; yellow mongoose, which are solitary and slightly larger than a dwarf mongoose;

Close up of a sable.

Close up of a sable.

white-browed sparrow weavers; red hartebeest, which are similar to the topi; southern giraffe, that look like other giraffe elsewhere; roan, another large antelope; and oryx or gemsbok.  We also saw familiar kudu and wildebeest.  Not bad for a short drive.

We were taken to our suite and were grateful to find it air conditioned, as well as spacious and very well appointed with an office area as well as a bedroom, large bathroom with indoor and outdoor showers, and outdoor living room facing the arid landscape.  We chill until the 5pm game drive.

Sociable Weaver Nest in a thorn acacia.

Social Weaver Nest in a Camel Thorn acacia.

We join Sarah and Ben and head out to find cheetah and whatever else turns up.  It is quite warm but not so bad when the land rover is moving.  As long as I can stay clear of the sun, I am ok.  We stop to study a social weaver nest in a camel thorn acacia tree.  Sarah tells us about 100 or more live in these particular nests, but they can literally cover the tree and hold over 500 birds.  The nest is so large that it regulates temperature for the birds.  Not too hot and not too cold.  Helps the birds conserve energy.  Their biggest predator is the cobra, which slithers into the nest and eats all the babies and more.  Not a very happy image.

Spring hare on our night drive.

Smith’s Red Rock Rabbit on our night drive.

About dusk Ben spotted a Smith’s Red Rock Rabbit with a reddish tail before encountering a coalition of two brother cheetah spread out on the ground near a tree.  They were just beginning to wake up as the sky was becoming too dark for photographs.

We hung with them as they stretched and then started walking in the brush and then along the perimeter of the fenced reserve.  Eventually it grew too dark to see them and we drove back to the lodge.

We joined the other guests for a BBQ dinner, watched a small entertainment by the staff children and went to bed.

December 12, 2018

Wild Dogs running down the road toward us.

Wild Dogs running down the road toward us.

Up at 4:30 and on the road by 5am. ( I was not a happy camper at that hour.) The goal was to find wild dogs.  We drove in the direction of where they had last been located and ran into them on the road running in the other direction.  We got in line behind the other vehicles following them and ended up back at the camp watering hole, where they were headed.

THe dogs play after drinking. We were late getting to the water hole.

THe dogs play after drinking. We were late getting to the water hole.

We watched along with the other guests who were just getting up and

The dogs literally climb all over each other.

The dogs literally climb all over each other.

looking at the dogs in their PJ’s.  It seems I did not have to get up so early after all.  After drinking, the dogs played and ran around the lodge area.  Eventually, it became clear they were not going hunting any time soon, so we got back in the car and drove through the fence and across a road to another part of the reserve.

A scene of the east side of the property. We preferred it.

A scene of the east side of the property. We preferred it.

Morning game drive on east side of property. Ben is tracking.

Morning game drive on east side of property. Ben is tracking.

It was much prettier than the side the lodge was on, I thought.  The lodge side is very desert-like and not very appealing.  The other side is hilly and has more tall grasses and general vegetation and is a touch greener.

It was not long before Ben spotted two white rhinos downhill in tall grasses.  Sarah drove through and over the bushes to get close, but they were very shy.  When they crashed off further into the bushes, we gave up, and crashed our way back to the road, found a spot to stop and have a coffee and tea break.  The sky was a deep blue and the air warming up, but still pleasant.   The scenery quite lovely……

Along the way we saw a Bat-Eared Fox on the move and a light tan-colored roan.  We stopped at another water hole and watched for birds.

There were many we had not seen, but we identified the Violet-eared Waxbill and the lovely Bokmakierie, a bush shrike.

Once at the lodge, we put on our suits and went to the pool.  We were free from 10:30am to 5pm.  Very nice to have a pleasant rest and a very cool pool, in which to swim.   We enjoyed a late lunch/early dinner poolside.

At 5pm we were off again.  This time to find meerkats, a member of the mongoose family.   The “mob of meerkats” we were looking for have been habituated to people and we were allowed to hang out with them and take photographs….if we could.  Here is a collection of our efforts.

After cavorting with meerkats, we drove to a high point on a slightly vegetated sand dune and had our sundowner.  We were in the western part of the property, which is full of sandy soil, some dunes and flat bunch grass and low shrubs to the  horizon.

View from a sand dune. The whole scene is within the Tswalu Game Reserve.

View from a sand dune. The whole scene is within the Tswalu Game Reserve.

The endless vistas continue.

The endless vistas continue.

The property is so vast, it is hard to get our bearings.  Sarah told us the dunes were estimated to be 30,000 years old.  At the top of the dune we had a 360 degree view of the property.  Our old ranch was tiny in comparison.  It was nearly dark when we finished our sundowner, so we finished the day with a night drive to the lodge.  All was quiet in the western front.  We managed to see a springhare and a bat-eared fox along the way in the dark.

Back at the lodge, we went directly to bed.  These 4:30am wake up calls are not my thing.   By going to sleep at 9pm, it was a bit easier to get up at 4:30.

December 13, 2018

This morning we headed back to the eastern side of the Tswalu Game Reserve looking for lion.  The pretty scenery sort of makes up for the few animals we see along the way.

Driving through the landscape.

Driving through the landscape.

This time we see a few kudu and a male ostrich.  Eventually, Ben does track down the lions using the “follow the footprints” method.  We first come upon 3 lions lying under a tree, as usual.  One is a very large 10 year old male with 2 subadults about 3 years of age.  Ben is sure there are more lions nearby so we continue looking and soon find 5 more animals–another large male, who is the brother of the other male, two females and two cubs, 6-7 months old.  This is the North Pride.  The South Pride has about the same number of animals.  They were all into sleeping and we were so done with lions that neither of us took any photos. We soon tired and drove up another sandy hill for a breakfast break.  It is very nice to be on such a huge reserve with no other vehicles or people watching anything we are watching.  The staff make sure the guests on each vehicle have their own private experience.

A southern giraffe. This one has toes that curl up from walking on sand rather than hard surfaces.

A southern giraffe. This one has toes that curl up from walking on sand rather than hard surfaces.

As we drive slowly back to the lodge, we finally see zebra for the first time on the Tswalu Game Reserve and another tower, or kaleidoscope, of giraffe.  Then, back to the lodge for the heat of the day.

How giraffes differ in patterns and colors. THe lower left is the Southern Giraffe in Tswalu. THe THe lower three on the right ate found in Tanzania.

How giraffes differ in patterns and colors. The lower left is the Southern Giraffe in Tswalu. THe THe lower three on the right ate found in Tanzania.

Spent most of the day sitting on the pool deck looking at animals at the watering hole, writing and swimming.  It was very hot and dry.  I was glad not to be out driving around.  Anyway, there was plenty to watch at the hole–roan, oryx, wildebeest, red hartebeest, and the whole dog pack.  There are 20 in the pack, 9 adults and 11 puppies of different ages.  They stayed around the previous night and this whole day.  We had decided to go to what the staff called the “dune BBQ” a couple miles away from the lodge.  So we planned to head out about 6:30.  While we waited to go, we noticed the dogs starting to get excited and move around.  Ben told us they would be going out to hunt soon, so we got in the vehicle and stationed ourselves so we could see the action.  It turned out to be much adieu about not much.  We chased the dogs about a mile.  They would stop every so often with the alpha female and other adults resting, while the pups played.  At one point the pups harassed an oryx, but that animal is too big for them. They need to find a smaller animal, like a springbok or a warthog.  The pups had fun and so did we watching.  The oryx was not pleased.  All too soon, the light was gone and we couldn’t see anything.

Because we had taken so long with the dogs, we were the last people to arrive at the BBQ.  Twenty-five other people were seated at kerosene lit tables, complete with table cloths and cloth napkins.  It was a very nice buffet spread.  We had a delicious piece of oryx meat.  I found it more tasty and tender than beef.  Sarah ate with us and we got to know a bit about her.  She is single, from Cape Town, is leaving Tswalu in a week and plans to spend the next six months in Canada, while Tswalu  Lodge is closed for a major remodel.

On our last night drive we took a longer route and had some successful sightings: a genet, several springhare, a scrubhare, a very unusual sighting of a polecat, a sand grouse, yellow mongoose, and a porcupine.  Too dark for photos.  We had hoped to find an aardvark, or a pangolin, but satisfied ourselves with the sightings Ben found with his spotlight, especially the polecat and the genet.  We arrived back at the lodge after 10:30 and went directly to bed.

December 14, 2018

I liked this try in the lodge garden, but don't know what it is. Sorry.

I liked this desert tree in the lodge garden, but don’t know what it is. If one of you does, please let me know too.

Slept in until 5:30.  Very nice.  Had a leisurely breakfast and took a few more photos. Then we were off to the airstrip.

The Tswalu airstrip waiting area hosts a huge social weaver nest in its rafters.

The Tswalu airstrip waiting area hosts a huge social weaver nest in its rafters.

A Fireblade Aviation wing mural as we lift off Tswalu.

Fireblade Aviation is known for its mural paintings.  Here is one on our wing as we lift off Tswalu.

 

A parting view of the Tswalu landscape

A parting view of the Tswalu landscape

Flew back to Jo’burg in a Pilatus PC 12 and arrived back at Fireblade Aviation on the far side of the International field.   Said good bye to the staff at Fireblade and were back at the Intercontinental Hotel before 11am.  we spent the day at the hotel getting caught up on packing and writing.  Mark had a massage and I had a pedicure and a massage.  Felt great.

In the dining room we saw our first Christmas tree this season.  It has not seemed like Christmas time where we have been.  Happy Christmas to you all.

Next stop is Azura Quilalea, on an island near Pembe, Mozambique.

 

Lines, Lions and more Lines at Grumeti Reserve

 

December 6, 2018

It was another beautiful day.  We leave our fine Mwiba Lodge digs and say good bye to the lodge staff at 7:30.    At the Mwiba airstrip we had a short wait for the Cessna Caravan and then said good bye to Godson, who had been a super driver/guide.

Good bye to Godson, our superb Mwiba driver/guide.

Good bye to Godson.

In only 25 minutes we arrive at Sabora Camp in the Grumeti Reserve.  This is our last camp to be with Brad and he is most excited about showing us the reserve and what it has to offer.

Our new vehicle was a land rover and our new driver/guide was a man named Kim.

Remains of a zebra, left in a tree by a leopard the night before

Remains of a zebra, left in a tree by a leopard the night before

Not even 5 minutes away from the airstrip, we encountered the remains of a young zebra up in a tree. Kim thought he had seen a leopard, but all we found were the remains.  Kim told us it had been killed the night before, probably by a leopard.  We were off to a good start.  In the same area were vervet monkeys, 2 mousebirds, a Caqui Frankolin, tawny eagles and a brown parrot in a sausage tree, our first parrot of this trip.  Several dwarf mongoose, the smallest of their kind ran in front of us on the road.  The terrain is rolling savannah, which is a combination of plains and woodlands.  So, the animal sightings are more in the open. It was easy to see the many wildebeest, buffalo, topi, eland, zebra, impala, and hyaena.

Along the road into camp we almost ran over a leopard tortoise.

Leopard tortoise

Leopard tortoise

Kim picked it up for a photo and then set it off the road.

Wildebeest on the march. One day they walked south and then it rained and they walked north. They could not seem to make up their minds

Wildebeest on the move. One day they walked south and then it rained and they walked north. They could not seem to make up their minds.

We soon realize we are seeing part of the wildebeest migration with hundreds of them walking in single file into the savannah.

The savannah with wildebeest everywhere

The savannah with wildebeest and zebra everywhere.

Many are already here and more are coming.  Quite a spectacular sight. Grumeti Reserve is about 10 years ahead of Mwiba in terms of animal conservation and development.   Grumeti Reserve consists of 350,000 acres at an average elevation of 4100 feet and is available for only 100 guests at any one time.  Game viewing is spectacular with very few vehicles competing for position.  The birds are good too.

At last we arrive at our tented camp and are assigned #8 out of 9 tents. Only half the tents are occupied. The place has a colonial, big game hunter, Ernest Hemingway feel.  The décor is overdone, but charming.

Sebora Tented Camp

Sebora Tented Camp in the Grumeti Reserve

This zebra locked eyes with me.

This zebra locked eyes with me, while I was sitting on our tent deck.  I was dazzled.

Lunch is served outdoors on the large wooden deck that extends out from the dining room, lounge and bar.  My cold soup and salad were delicious.

After lunch we planned to hang out on our tent deck, but a big wind and rain storm drove us indoors and the staff came and closed all the tent flaps. By 4:30 the storm had passed and we went out on a game drive.  All the usual animals were out and about plus a few new sightings: A large Black-chested Snake eagle; a white-headed vulture; and a pair of large, colorful Bateleleur eagles with short tails.  They soar beautifully, hardly ever flapping their wings and they mate for life.  My kind of bird.

A pair of Bateleur, who mate for life

A pair of Bateleur eagles.

Shortly we find 2 full lionesses asleep near another lion that looked very sick and injured.  Nearly 20 hyeana were hanging around.  They seemed to be waiting for the lion to die.  Also wandering around the savannah in our eyesight, were giraffe, baboons, wart hogs and several lions walking along nonchalantly.  At some point we gave up counting both hyaenas and lions.  We saw no cheetah in this reserve, but did see 3 leopard.

The wildebeest were scattered over the savannah in large numbers.  There are approximately 1.5M wildebeest that are constantly on the move from one grassy place to another.  Currently they are slowly traveling west and south into the Serengeti Plains.  Over cocktails that evening, we learned from the head of the anti-poaching program in Tanzania that the average number of animals poached each year is between 80-120,000.  Although the anti-poaching teams are slowly reducing those numbers,  they do not seriously impact the wildebeest, unless some other calamity, like a drought, happens.  The anti-poaching teams capture poachers and give them paying jobs to find and remove animal snares.  This practice has helped reduce poaching quite a bit, but not completely.

From our dinner table we could just make out 7 lions lounging on the grass about 300 feet away.  Eventually, darkness blotted them out of sight.

December 7, 2018

Two lions walking along in the early light

Two young male lions walking along in the early light

We are out at 6:20 to take advantage of the early light.  First thing we see is 2 subadult male lion walking along.  Soon they stop in a bushy area, lay down and are out of sight.

Vultures fly over the savannah to the kill

Vultures fly over the savannah looking for lunch.  Follow them and we find lion already at the feast.  This is true savannah–tall grass and random Balenite trees stretching as far as you can see.   Wildebeest add to the image.

In another area near camp, we spot two other lions feeding on a Wildebeest carcass.  Other lions have already walked away.  We watch as they tear at the meat on the rib bones.  There is plenty left, but it is hard for them to get at it.  Eventually one quits and walks away.  The other stays with it a while longer, while the vultures and hyeana slowly gather around.  Once the last lion has finally abandoned the carcass, the crowd moves in. A dozen hyaena tear into the remains and pull it all apart.  As each one gets hold of a piece, it runs off with it to eat in peace.  Several of them fight over the larger pieces, while the vultures pick up the bits that drop on the ground.  In 10 minutes there was nothing left at the sight except some blood stains.  Even the head got dragged away.  I laughed at the hyaena that ran off with the tail waving behind.

Looking for more action, we drive through huge herds of scattered wildebeest and zebra.  Brad told us that wildebeest have an 8 month gestation and time their babies for early March so they have time to grow before the migration in September-October. They have the capacity to hold off the birth for up to 29 days in case their timing is not correct.   Wildebeest numbers will generally increase by a third each spring.

A herd of zebra at Sasakwa Dam, a man made watering hole

A herd of zebra at Sasakwa Dam, a man made watering hole

In a large low shrub, we come upon a hyeana den.  There were over 20 animals hanging around the place.  We figure we have seen close to 200 hyaena on this trip so far.  Quite a record for us.

Slowly we drive up a hill for a 360 degree view of the reserve and have breakfast– fresh OJ, bacon/egg/cheese sandwiches and sweet rolls–on the front of the vehicle.  We can see the savannah filling up with wildebeest as though the migration is about to begin.

A hyaena puppy wallows in the mud

A hyaena puppy wallows in the mud

Back down the hill, we find a herd of topi, a few eland, a Black-shouldered Kite, a juvenile hawk eagle, a hyaena lolling in the mud,  a tawny eagle, a couple of leopard tortoises and one elephant.  We spent some time with the elephant and finally headed back to camp to relax.  We skipped lunch.  We are eating way too much food.

Blacked-shouldered Kite

A pretty Blacked-shouldered Kite

A tawny eagle about to lift off.

A juvenile African hawk eagle about to lift off

 

A nice elephant with plenty of wrinkles

A nice elephant with plenty of wrinkles

I decided not to go on the late afternoon drive.  However, within half an hour, I got a call that the boys were headed back to get me because they had seen a leopard and did not want me to miss it.  Very thoughtful of them.  I bolted for my things and the door.  Got to the carpark just as they pulled in.  Off we went.

Next morning, the leopard is back in the tree

A female leopard in a bushy tree.  Look carefully and you will see the nose, whiskers and mouth.

The female leopard on the move

Near dark, the female leopard out of the tree and headed for her kill,

The leopard was well camouflaged in a bushy tree.  With help, I could finally make it out.  The boys had poked around the nearby bushes and found the kill.  Brad was sure the leopard would come down to get the kill before dark. So we parked in a viewing spot and settled in to wait.  Literally, just as the sun had finished setting, the female leopard came out of the tree, sat in the tall grass near the tree and did not move.  It was almost totally dark when she walked into the bush where her kill was stashed.  We could no longer see anything, but we could hear her munching on the bones of the animal. We listened awhile and finally drove away.  Brad was disappointed we did not see her haul the animal up the tree.  We agreed to come back in the morning for another look.

Dinner was served under the stars.  No animals nearby.

December 8, 2018

At 6:20 we head back to see the leopard, about a mile away.  She was back in the tree.   The kill was not to be found.  Guess she ate it all or something else finished it off.

We drove further into the Savannah and realized we were in the middle of a full on migration of thousands of wildebeest heading south in long lines.  Their numbers had been building every day since before we arrived in the Grumeti Reserve and now there are so many, they are moving out toward the Serengeti.  Wow!  We had not expected to see any part of the migration on this trip.  The scene was awesome, overwhelming and humbling.  Hard to put it into words.  However, Mark was succinct: “It was a shitload of animals.”    We watched from different vantage points for a long time, then headed to camp for breakfast at 10:30.   So many things happen in such a short time.  No wonder we are exhausted by the end of each day.

Breakfast on the grass in front of camp

Breakfast on the grass in front of camp

Breakfast was served out in the savannah, under a tree near a watering hole.  Nice setting. While eating, we observed zebra, wort hog, wildebeest, a grey heron and a Lilac-breasted Roller. What more entertainment can a person want.

Grey Heron

Grey Heron

Lilac-breasted Roller on the fly.

A lovely Lilac-breasted Roller on the fly. My favorite African bird.

Back in our tent, until the afternoon game drive at 4:30pm, we wrote and read.  Another wind and rain storm came through and really cooled the air.  This one was serious and I stayed in all afternoon working.  Mark and Brad sat in the bar, drank margaritas and smoked cigars.  We were all happy.  I joined them for dinner at 7:30.

December 9, 2018

Our last day in the Grumeti Reserve was full of excitement, even more than the previous days had been.  The first thing we saw was a hyaena kill.  No lion involved.  There were at least 30 animals around, but most of them were full and sitting on the side.  There was very left left of the wildebeest when we arrived.  We soon tired of watching and looked for other sights.  More lions.

We happened upon a tower of giraffe.  They are so pretty as they amble along slowly and munch on leaves.  Then we wandered into another bunch of sleeping lions called the Butantam Pride.  There were 6 males and 2 females, all young adults.  We got some photos, but nothing memorable.  Have we seen too many?  Hmmm  Of more interest to me, was a White-headed buffalo Weaver.  We had seen several of these pretty birds, but had difficulty photographing them.  This was our best shot.  Then Mark spotted a Woodland Kingfisher.  That topped the weaver for looks.

White headed Buffalo Weaver bird

White headed Buffalo Weaver bird

Woodland Kingfisher

Woodland Kingfisher

We went to the Sasakwa Lodge on top of a hill for breakfast.  Brad had made reservations.  It is quite a fancy formal-feeling facility.  We were glad to be staying in our tent next to the animals rather than high above them.

View from Sasakwa Lodge.

View from Sasakwa Lodge.  Our camp is in the right rear.  Wildebeest fill the plains in the background.

After lunch we drove back down the hill into the Savannah and found …… more lion.  At last we saw one we wanted to photograph, a lion up in a tree.  We have seen tree climbing lions in Uganda, but this was still a surprise.  Mark said this lion made 20 sightings for this day alone.

Female lion in lounging in tree

Female lion lounging in a tree

This was our day for animals in trees.  Late in the afternoon, we found another leopard deep in a tree and impossible to photograph.

Our last dinner with Brad was indoors as it was pouring rain outside.  In the Library, where the staff seated us, was a bat flying about.  Brad grabbed three pith helmets and gallantly put them on us rather than drive the bat out.  We had one more of many good laughs.

Last dinner with Brad, in pith helmets

Last dinner with Brad, in pith helmets

The rain kept up all night. It was lovely to hear it.  I worked late and was still up when lions started calling loudly.  I could see nothing, but the sound made me feel like they were right outside the tent flap.  Feeling safe, I enjoyed the sounds.  They finally stopped and I went to bed.

December 10, 2018

There was still a light rain and fog in the morning.  We had a late breakfast at 8:30 and then drove in the open Land Cruiser in the rain to the airstrip for our scheduled flights to Seronera, Zanzibar, Dar Es Salaam and Johannesburg.  Along the roadside, we passed about 40 elephant walking and feeding.  This was the largest group of pachyderms we have seen on this whole trip, but, unfortunately, we had no time to take photos.  Too bad.

We parted ways with Brad at  the Dar Es Salaam airport.  He was an excellent guide and had become a good friend.  Once he was out of sight, we missed him immediately.

In Johannesburg, we were met by a handler who got us through customs, immigration and baggage claim in a flash.  Then he walked us to the Intercontinental Hotel, adjacent to the terminal.  We checked in, grabbed a bite for dinner and went to bed.  It was 9pm locally, but 10pm in Tanzania.

Mark has been keeping a log of creatures seen and he commented over dinner that we have seen 64 bird species and 44 mammals so far on this trip.  I wonder what we will see next, as I drift off to sleep.

Murder and Mayhem in Mwiba Game Park

December 3, 2018

Before leaving Namiri Plains, I want to give you our count.  We saw 17 lion and 14 cheetah and some of them we saw more than once.  This was a record for us and we were very thrilled to have had the experience.  Moving on…..

Namiri Airport was full of safari guests moving from one camp to another.  Our next stop was the Mwiba airstrip and Mwiba Lodge, 25 minutes away.  We flew south over the Serengeti Plains and passed over another ecotone between plains and dense woodland.  What a different world.  The elevation is 5,800 feet, 600 feet higher than Namiri, the temperature is hot and the scenery is dense, with messy woods, tall, dried and crushed grasses and many broken trees.  The word Mwiba means “thorn” in Swahili and it is quite apt.  Our new driver/guide is a friendly man named Godson.  The vehicle is newer and beefier then our last one and needs to be, given the terrain. Godson drives just about everywhere including over bushes, small trees, boulders and whatever is in his way to get us into photo range.  As we drive toward the lodge, we see only small things–a pair of dik dik, a couple of Slender Mongoose, a few birds and an impala.  An inauspicious beginning.

At the lodge, which is in the middle of a dense boulder and wooded setting,  we meet the staff and are blown away at the architecture and decoration of the facilities.  The place is a deluxe version of a tented camp on steroids, as Brad put it.  There are 10 rooms and they are each beautifully appointed.  We were assigned Room 5 and have a view overlooking a small stone gorge.  From the deck we saw an elephant and a rock hyrax.

A Rock Hyrax, cousin to the elephant

A Rock Hyrax, cousin to the elephant

Brad asked us to guess what the closest living relative is to the rock hyrax.  The rock hyrax looks like a large hamster and lives in rocky out crops. He tells us to think outrageously with our guesses, but never did we think of an elephant.  Apparently this little creature bears common traits with the elephant, such as a long gestation period of 8 months which is quite something considering a rabbit is only 6 weeks and a lion is only 3.5 months (An elephant’s gestation is 22 months, so the point is that both are long). Then, just like its distant cousin, it has modified incisors, which form tusks, internal testes, and finally 4 toes at the front and 3 at the back – interesting stuff!

Brad has been coming here for the last 8 years, when there was only a rustic tented camp.  He knows the owner, Dan Friedkin, of the lodge and private ranch, which consists of 148,000 acres, as well as the contiguous Maswa Game Reserve, which contains 692,000 acres.  The Mwiba Lodge was built 5 years ago and is the only guest facility in the entire concession.  Because the place is private, we are able to go anywhere at any time to see game or have an interesting experience.

After checking into our tent, we enjoyed a delicious lunch and then headed out to see if we could find a lion that was reputed to be in the area.

After an hour of plowing through dense forest, we encountered Kalamas, a huge lion, larger even than Bob Junior, but not nearly as handsome.  He had lost his mane somehow and was only slowly growing it back and he had been in a fight with another male and injured his right leg.  We watched him yawn several times and finally get up.  When he tried to walk, we could see the pain he was in.  In a couple of steps he laid back down and did not move.  Brad and Godson were sure he would recover, but it was sad to see him in such a bad way.

We left him in search of other animals we had not seen and soon spotted a small group of kudu, large grey antelope with approximately 5 vertical stripes down their sides.  A very attractive animal.

A kudu, large member of the antelope family

A kudu, large member of the antelope family

After trashing through a lot more bush we find a new pride of lions composed of, Nala, and her two remaining cubs, a boy and a girl; Bahati and her remaining single boy cub.  The two females, who are not related to each other have banded together to raise their remaining three cubs.  With them is an unnamed male who is leading the pride.  Godson believes this lion is the one who fought and injured Kalamas.

While watching the scene, which was difficult to photograph because of the low light and the animals being spread out, Godson offered to let us name the male lion, as the staff had not yet come up with one.  Mark suggested Julius.  Godson liked it and called him Julius from then on.

By this time it was getting late.  We stopped for a short sundowner along the roadside and watched a colorful sun, set between the trees.   Driving to camp in the dark Brad used a large spot light to illuminate the vegetation around us as we passed.  We spotted Grey-breasted Spur Fowl, Steppe Eagle, mongooses and several Bush Babies, which are the world’s smallest primates.  After a nice dinner, we went to bed and crashed.

On December 4, 2018 we had coffee and biscuits  and were in the vehicle by 7:30am.  We had several sightings including:  Defassa Water Buck, Eastern African Bush Buck, Grey Hornbill, and a herd of elephant we met on the road.

A small herd f elephant we met along the road

A small herd f elephant we met along the road

Rock overhang with graffiti

Rock overhang with Sukuma pocher graffiti

Godson stoped at an overhanging bolder to show us some, not very ancient, graffiti from 2005.  He and Brad surmised it was made by the Sukuma tribe of about 5 million people who live near Lake Victoria.  The Swahili markings appear to have been made by a hunting group who poached bush meat for commercial sale and marked the name and number of their kill on the rock wall.

That visit led Brad into a discussion of the unification of languages in Tanzania.  The first president of Tanzania, Julius Nyerere, eliminated tribalism by uniting Tanzania under one language, Swahili, in the 60’s.  This was very helpful in reducing tribalism.  Citizens now think of themselves as Tanzanians.  Unfortunately, according to conversations we had the general feel, he was a socialist and ruined the economy during his long tenure.  The current president, John Magufuli, is a capitalist and is trying to stop corruption, industrialize, support tourism and build railroads, electrical systems and harbors.  He has built a new pipeline to move oil from Uganda, through Tanzania to the harbor and is charging Uganda a very high price.

Unusual dark colored giraffe

Unusual dark colored giraffe

Brad making breakfast at the tree platform over the Sele water hole

By the end of that discourse it was about 10:30 and, we were at a watering hole overlooked by a tree blind, which was perched in a Whistling Thorn Acacia.  Mark and I sat in the blind enjoying the view and usual animals, including giraffe, while Brad, Godson and staff who had arrived with breakfast, proceeded to build a fire and cook sausage, bacon, toast and eggs for everyone.  We had coffee and fresh squeezed OJ in the blind and came down when breakfast was ready.  Very nice treat.  I love all these little surprises.

After lunch, we head for a cultural experience Brad has been looking forward to sharing with us.  He has explained that there are 125 ethnic tribes in Tanzania and that the Datoga Tribe has many clans.  We will be visiting one of these small clans called the Darorajega, that happens to live just outside the Mwiba Ranch border.

Kalamas, a very large shaggy lion showing his teeth. I think they need cleaning

Julia, Mark and Kutita, our Maasi tracker in full regalia.

We are accompanied by Kutita,  a Maasi tracker, as well as Godson, who speaks some Datoga as well as fluent Swahili, will help us communicate. He taught us two Detoga words–hello, pronounced “say you” in Detoga and thank you, which sounds like “da ba distaway” in Datoga.

 

It was a delightful experience and we took many photos and videos of them dancing and singing.  As soon as we arrived,  the married women, who were dressed in lovely beaded, goat skin dresses, formed a circle and sang and danced for what seemed like a long time.

Different women would take turns moving into the center of the circle and jumping a foot or so in the air without using any apparent effort.

Datoga women jumping to the music

Datoga women jumping to the beat of singing and clapping

More jumping to the rhythm.

More jumping to the rhythm.  Yes, their feet are not touching the ground.

They laughed a lot at each other with joy.  I became convinced they were mostly entertaining themselves.  Godson told us each song had a purpose, such as; improving fertility, having a baby, recovering from sickness, etc.

Godson pointed out a lady who had Datoga scarification and asked her if I could take her photo.  She admitted that the scarification was very painful, but a sigh of beauty, so she did it.

A Datoga lady with decorative scarification.

A Datoga lady with decorative scarification.

Mataja, a 31 year old Datoga woman

Mataja, a 31 year old Datoga woman

After awhile, I singled out one woman, who smiled at me and seemed willing to talk.  Godson translated.  Her name was Mataja.  She was very pretty and told me she was 31, married with 2 sons and a daughter.  Her husband works for the Mwiba Reserve and does well by their standards.  They live in a private boma near the large open compound, where we are being entertained.  I would like to have continued talking with her, but Brad wanted us to watch the men dance on the other side of the compound, so we left the women, who continued dancing, and went to watch the men, who had already begun to dance.

The men dance with the unmarried girls, who jump and sway for a very long time.

The men dance with the unmarried girls, who jump and sway for a very long time.

This dancing was quite different, with the men standing in two rows facing each other and making strange, but musical, sounds with their mouths, hands and voices.  A couple of them even played harmonicas. ( I was sorry I did not have recorders to give them).

Unmarried girls jumping to the rhythm set by the men.

Unmarried girls jumping to the rhythm set by the men.

After the men danced by themselves awhile, six young, unmarried women, began to join them in the dance.  They were dressed very differently from the married women and were covered in robes over their dresses.

The girls jump and jump

The girls jump and jump

They would shake their bodies and jump in unison to the beat of the clapping and singing without ever bending at the waist.  After a few minutes they would leave the men and step aside for awhile.  Then they would reenter the dance and shake and jump again.  Finally, they continued without stopping.  I grew tired of watching and don’t know how long they carried on.

The scene at the Datoga homestead.

The scene at the Datoga homestead.The girls jump and jump

Mataja joined us as we toured the dwellings in the compound.  One was for the men and the other two were for the first wife and the second wife.  The dwellings were  small, rectangular and made of tree limbs, mud and dung.  The roofs were made of straw, with a layer of mud on top to protect them from the intense wind that comes up nearly every day.  The ceilings are a little shorter than I am and definitely to short for the Detoga. I asked Mataja why this was.  She explained that the shorter structures were less likely to blow away.

In the middle of the open area, there were skin mats laid out with hand made jewelry on each.  Mataja told me this was the work of the ladies and they were hoping we would buy something.  Each lady had her own mat.  I did not want any of it, but what could I do?  So I bought something from several mats including hers.

While some men and maidens continued to dance we said “da ba distaway” to Mataja and the elders.

It was quite an unusual experience for us.  There were no other visitors and the performances were not the least contrived for our benefit.  I felt very privileged to have seen the people and witnessed the dancing, singing and joy.

We drove back into the Mwiba Ranch property, stopped along the way home for a sundowner and a toast to the setting sun, whilst absorbing what we had just witnessed, and continued to Mwiba Lodge for dinner and bed.

Sunset at the Datoga homestead

Sunset near the Datoga homestead

We seem to be heading for bed about 9:30 every evening.   Each day is full of so many memorable experiences we have no energy to stay up longer.

December 5, 2018

We were in for another cultural experience with a completely different tribe, who happen to live independently on the Mwiba Ranch.  They are the Hadzabe Tribe, with only 800 in the world, and 500 who practice the hunter-gatherer way of life, like the small group we will see.  Godson drives to a prescribed place where we leave the vehicle and start walking.  Nkangala, a Hadzabe Tribe member, who is an anti-poaching ranger working for Mwiba Lodge, accompanied us to be our interface with the tribe, who had been primed for our visit.  He carries  machete and walks purposefully for about 10 minutes.  Then he starts whistling and shortly three women appear.  They approach cautiously and do not talk.  They are wearing tattered Salvation Army shirts, patched wrap around skirts and beads. and, when I get closer, have a strong smell.  We keep walking and Nkangala keeps whistling.  After another few minutes we hear the return whistling, a dozen figures appear out of the woods.  There are a handful of young, strong and very healthy men and a few more women.  The men are wearing shorts and wrap around skirts and have many beads criss crossed over their chests for decoration.

We are introduced to the Hadzabe clan.

We are introduced to the Hadzabe clan.

They shake our hands without smiling or making eye contact and then begin walking through the bush.

The Hadzabe people head out on out on our walk about

The Hadzabe people head out on out on our walk about

We dutifully follow.  Very soon they stop walking and grab bunches of leaves from a particular bush, Nkangala tells us is called Cassia, and rub them all over their arms and chests.

Grabbing leaves from the Cassia bush to rub on themselves as protection from bee stings and swelling.

Grabbing leaves from the Cassia bush to rub on themselves as protection from bee stings and swelling.

Mark learns this is good to keep away bees and reduce swelling and grabs some for his arms as he has had many tsetse fly bites.  Everyone laughs and that breaks the ice.

About 30 yards later the clan spots a Commiphora tree that they see contains honey and proceed to hack into it to get to the honey.   There is a tube that the bees make that protrudes from the hive to allow bees in and out while not allowing ants to get in.  Ingenious!  We each get a small sample and find it very tasty and sweet. They thank the tree for the honey and move on.  Within another 100 yards, one of them sees a bush baby up in a tree and expertly shoots it with one arrow.

He then climbs into the tree to fetch it and finds a baby bush baby still alive.  He brings both down and ties the not yet dead adult animal to his belt.  The baby is handed to one of the women who lets it snuggle into her chest.  On closer inspection, we realize that another bush baby and a dik dik are already hanging from the belts of other tribe members.

Continuing on, they stop at a Capparis bush, that Nkangala says is  used for healing snake bites.  They dug out some roots, peel off the bark, chew the root and rub it on the wound.  They also make a drink with the juice from the root and drink that to help clear the poison from the victim’s blood.

Further into the woods, they stop again and the women start digging energetically at the roots of a shrub called Tselelaloago.  The women make a powder of the root and mix it with baboon fat.  It is believed that by rubbing this mixture on her body, a woman will attract a man.  I asked if any of these ladies had tried it and they laughed and said no.  None of them had had trouble finding a man.

At another bush, the eldest woman began to dig under a plant Nkangala said was a Ipomea tuberlosam, or “long flowering tubor”, and soon we saw her pull potato like tubers out of the soil.  She pulled out 6 or 7 and covered up the rest of the plant, so more would grow.  On the spot they peeled the tubers and ate them.  They cut pieces for us, but I declined, as so many hands had been on them.  Mark took a chance and said it had a light potato flavor.  He did not get sick.

In a small clearing was a large Commiphora tree.  One of the young men climbed the tree and declared that there was a good supply of honey in it, but the hive was made by African killer bees, as opposed to the previous hive, which was from the African stingless bee.  He came down and the men began preparations to get the honey.  First they built a fire by rubbing sticks together. Everyone gathered wood. One gathered straw for starter and soon they had a roaring fire going.  They built it in such a way that the smoke from the fire blew toward the bee hive to smoke them out.  Then one of the men cut down the tree and they all went after the honey combs.  There was not as much as was hoped, as the bees had eaten a lot keeping themselves alive.  They made short work of the honey and we did not get any this time.

Then it was time to cook the meat they had killed.  First the dik dik and 2 bush babies were skinned and thrown into the fire.  I saw the woman with the baby take it off her chest, wack it on the head and throw it in the fire, skin and all.  As the meat cooked, it would be turned over, then pulled out of the fire and the cooked part broken off and eaten.  Eventually everyone got some meat, although not a lot.  Some of the dik dik meat was stuck on a stick to cook.  When done it was handed to me and, knowing it had not been handled while cooking, I took a piece.  It was very tasty.

Last of all was a bow and arrow demonstration.  Each of the men had their own hand made bow and several arrows, used to kill different animals.  For a target Mark volunteered his ball cap.  The very second shot went directly through his visor.

After that all of us took turns trying to shoot a plastic bottle.  I got closer with each shot, but was not given any more arrows.  Mark was not successful either.  Everyone had a good laugh.  The Hadzabe people were finally comfortable with us and gave us hugs all around.  We were each given a bead necklace as a gift.

A group photo with the Hadzade people

A group photo with the Hadzade people

At each stop along the path we had taken, the Hadzabe would sing and chatter and laugh.  They seemed to be having a good time and enjoyed the bounty they had collected.  Mark measured the distance we walked with them to be 2.2 miles in 2.5 hours.  They walked with us back to our vehicle and bid us good bye. Then they all turned away and walked down the road singing and laughing.

The Hadzade people turn and walk down the road singing

The Hadzade people turn and walk down the road singing

We had just finished another thrilling cultural experience.

However, it turned out our day was just beginning.  We had heard there were Wild Dogs on the ranch and wanted to find them.  Fortunately, Brad and Godson had the co-ordinants of where they had last been seen.  It was an hour and a half away and rained hard most of the time, but we did not care.  Wild Dogs had been an unfulfilled goal for years.

A large Baobab tree. I saw just a few.

A large Baobab tree. I saw just a few.

Along the way we saw a few huge baobab trees in the dense forest.  When we reached the spot, the dogs were not there.  We drove in circles hoping to see them and were about to give up, when we ran into an anti-poaching team, who had just seen them and directed us to an open meadow.  There they were, the 13-member strong Mwiba Pack, lounging around.  We stayed with them over an hour enjoying their relaxed antics.  These animals appeared very healthy and full.

On the way back to the lodge, we identified a few more creatures, not to mention the many we have already seen: a Eurasian Roller; a small antelope, called a Grey Duiker, which is unusual because it eats birds; a few Red Billed Hornbill; a pancake tortoise, which is thinner than the leopard tortoise; and a white Headed Buffalo Weaver bird sitting on a nest.

Eurasian Roller

Eurasian Roller

Pancake tortoise

Pancake tortoise

Just a few minutes from the lodge, at about 3:15, we suddenly spot a leopard sitting in a tree next to the road.  What a sight.  He was very handsome, healthy and full.  We watched until he came down from the tree and walked into the dense bush.  Unable to find him again, we returned to the lodge.

Male leopard in tree near Mwiba Lodge

Male leopard in tree near Mwiba Lodge

A sleeping Leopard in a tree

A sleeping Leopard in a tree

The leopard changed positions and we knew it was a female.

The leopard changed positions and we knew it was a female.

Brad did not give us any time off.  At 4:30 we went for a 1.2 mile walk from the lodge to a nearby hill.  He would not tell us why, just insisted we do it.  Nkangala joined us and stopped to pick a couple of branches from different trees.  I was pooped, but went along without paying any attention to Nkangala, and barely made it to the end……until I saw padded chairs waiting for us at the top.  Suddenly I had more energy, got to the top and plopped into one of the chairs.

Sunset on top of a rock near Mwiba Lodge

Waiting for the sunset on top of a rock near Mwiba Lodge

The staff had built a fire, set up a bar, laid out snacks and pointed our chairs toward the not yet setting sun.  Nkangala proceeded to make a bow and arrow the Hadzabe way.  It took him an hour to make the perfect bow and arrow.  We put Mark’s hat out again and he shot the arrow right through it.  Mark now has a hat with a story.  The sunset was lame, but we sat in the dark for quite a while watching a multidirectional lightening show in the distance and reminiscing about the very special day we had just experienced.

We sit looking west into the coming lightening show in the distance.

We sit looking west into the coming lightening show in the distance.

Back at the lodge, dinner went quickly, as bed beckoned.

 

Three days in the lives of paws and claws

December 2, 2018

We are back on the Namiri Plains in the southeast section of the Serengeti plains.  There are six sections and they are each huge.  We are just a speck in the vastness.  At this moment, we are tracking another cheetah, named Campari, and her three 6-month old cubs, 2 boys and a girl.  So, I am back at the computer while we wait and watch.

Passing through a village on way to Serronera Airport

Passing through Karatu village on way to Seranera Airport

Our story picks up on November 30.  We left the Ngorongoro Crater Lodge about 8am and drove an hour and 20 minutes to the Manyara Airport.  We stopped at the gate to the park to check out and then had to drive slowly as we passed through Karatu village, where there were many cops watching for speeders.

The flight from Manyara Airstrip to Seranera Airport in the heart of the Serengeti Plains was about 35 minutes.  Our next driver, whose name is “Good Luck”, and a Toyota Land Cruiser were waiting for us.  Off we went into the southeastern Serengeti Plains, known as Namiri Plains, looking for game while generally heading for our accommodations, the Namiri Planes Camp.  This area is known as an “ecotone”, the divide between two habitats, where woodlands meet open plains.  The elevation is approximately 5,200 feet.  The weather is cool, breezy and slightly overcast.  Perfect light for game viewing.

A singular acacia tree

A singular acacia tree in the Namiri Planes

Right away Brad is naming creatures we spot: the very distinctive, and pretty, buffalo weaver bird , which has a large white spot on each wing and an orange rump;  a klipspringer, which is a small antelope covered in thick brown fur, who lives in harsh rocky environments; a pair of light brown dik-dik, who are the smallest antelope in the Serengeti, always appear in pairs and mate for life; steenbok, another smallish antelope who also mates for life  and are a tanish brown. (sorry we missed these photo shots)

Grey-breasted Spur Fowl. Saw a lot of these skittish birds.

Grey-breasted Spur Fowl. Saw a lot of these cute, skittish birds.

As we drive through the dry, knee high grasses, we pass areas of acacia woodland and open areas with occasional granite outcrops, called “koptjies”, that are each uniquely distinctive and vital dens for breeding cats.  They are all named and used as identifying landmarks.

Steppe Eagle

A Steppe Eagle migrates to the plains from Mongolia.

The zebra alerted us to the lions they were all staring

The zebra alerted us to the cheetah they were all staring at.

We were homing in on a family of 20 elephant, when we noticed a dazzle of zebra staring intently in one direction.  We followed their gaze and our eyes came to rest on a cheetah under a tree in the shade.  She was clearly pregnant.  This was our first sighting of a cheetah on this trip, but, happily, not for long.

After a short time, we left her and drove over to the elephants and hung out with them as they munched on some green grass.

From there we drove about 20 minutes before we spotted our second cheetah of the day, a male drinking water at an small oasis in the dry arid plains.  The oasis was surrounded by multiple species, unable to take advantage of the water due to the presence of the cheetah.

Another short drive and we saw three hyaenas laying under a bush.  Soon after, we spotted a coalition of 2 cheetah brothers resting in the shade of a lone tree in the open plains.

A coalition of two cheetah brothers parked in the shade very close to the 13 lion Pride at the watering hole.

A coalition of two cheetah brothers parked in the shade carefully eyeing the 13 lions very close by at a watering hole.

While watching them, I followed their gaze and was surprised to see a large pride of lion laying in a sandy drainage with a bit of fresh water.  Walter drove us over to them and we counted 13 lion.  Good Luck said they were the Kibumbu Pride composed of 3 males, 7 females and 6 subadults.

It was not long before one of them got up to drink and soon all of them followed suit.  They appeared quite full and very relaxed.  We enjoyed the sighting.

It is amazing to see so many animals in the open, where the endless grass appears to be devoid of animal life.  We saw reedbok, another small antelope, hartebeest, large, quick running, light tanned antelope, many Helmeted Guineafowl and three, Spotted Hyaena running through the grass.  We are, sadly, unable to get good photos of everything.

A Guineafowl pecking around.

A Helmeted Guineafowl pecking around in the grass.  They rarely fly, but run very fast.

Can hardly keep it all in my mind.  Out in the open we could not help but see wart hogs running here and there, and thousands of gazelle, both Tommy’s and Grant’s, casually walking about and feeding.

Good Luck stopped by a koptjie for us to have lunch.  He spread out the food on the front of the vehicle and we all ate heartily in spite of the wind that had picked up enough to make us take shelter on the leeward side of the land cruiser.  It was 2:15 when we finished.

Slowly we headed back to camp.  The only new animal we saw was ostrich – one male and 4 female.  As we drove back, Brad told us that Serengit is the Masaai word for endless plains, from which the Serengeti derives its name. The plains are 6,564 square miles and truly do seem endless.

As we pulled into the woodland camp, the sun was just beginning to set.  I was thrilled at the site of several giraffe browsing on the nearby trees.

Finally, we are introduced to the camp staff, given the camp rules and taken to our tent, Tembo (“elephant” in Swalhili).  Having accumulated a ton of dust in our open, three-tiered vehicle, we were most ready to have showers and relax.  Am very thankful that we have not been hot while in Namiri Planes.  Each tent has a 100 liter hot water supply, created by a dedicated solar panel, a flush toilet and a sink with cold water.  The tent is very spacious and comfortable.  We are happy campers.

Our tent, Tembo (Swahili for elephant), in Namiri Camp.

Our tent, Tembo (Swahili for elephant), in Namiri Camp.

Dinner was served family style at 7:30, preceded by a cocktail party around a large camp fire.  We enjoyed the ambiance and comradery of the other 13 guests and were most happy to fall into bed after dinner.

December 1, 2018

According to Mark and Brad, hyaena were whooping near camp during the night.  I slept through it blissfully.  When animals are not sounding, the place is exceedingly quiet.

Coffee and 2 biscuits and we are in the vehicle and on our way at 6:15am. We have a new driver, Walter, who is very accommodating and friendly.

Outside camp we immediately saw one of my favorite large antelope, the topi. It is two toned in colors of milk and dark chocolate.  According to Mark the colors are more like capuccino and Espresso, with the espresso on the shoulders and rump and the cappuccino everywhere else.  The long tail is dark brown to black with a tassel at the end.  We see several during our time in the Serengeti, but not in large numbers.

We follow a fellow camp guest, the professional photographer, Mark Mol, to the site he is watching and discover the most handsome male lion I have ever seen sitting on a rock koptjie looking away west with the wind at his back.  Beautiful.

Bob Jr is a magnificent 7 year old in his prime.

Bob Jr is a magnificent 7 year old in his prime.

Soon he stands, stretches, walks off the rock and heads into the grassy plains.  We learn his name is Bob Junior.  He is 7 years old and the son of a lion that was even more grand according to Walter.  His father’s name was Bob Marley, for the dread locks that formed in his mane, and he lived to be 16, a very unusual age for a male lion.   We follow for a long time, until it becomes clear he was not interested in hunting, only relaxing.  He is the head of the Semetu Pride, which currently consists of himself, 2 female and 4 subadults.

Seemingly in the middle of nowhere, the boys in our vehicle spot 2 lion laying in lion-colored grass.   We drive up to them for a close look.  They are two lionesses, one of which is collared.  We hung around a few minutes and drove off for more interesting opportunities.

A pair of lions we came across in the grass.

A pair of lions we came across in the grass.

I spot something in the grass next to the vehicle and think it looks like a bird with an egg.  The boys laugh long and hard.   On closer inspection is turns out to be a Scrub Hare with a white bunny tail.  Its only camouflage is its coloration.  It perfectly matched the color of the grass around it.  It was a good sighting….. I thought.

A Scrub Hare. Brad renamed it the head wing bird and does not stop teasing me about it. It is rather funny.

A Scrub Hare. Brad renamed it the” head wing bird” and does not stop teasing me about it. It is rather funny.

It is clear that I cannot see anything in the distance without help.  Fortunately, I am with three eagle eyed men who don’t miss a lick.

We come upon another coalition of 2 cheetah brothers and follow them as they hunt slowly after a herd of gazelle.  Very patiently we watch and wait a good distance away so as not to interfere with their hunt.  Fortunately for me, Brad loans me his computer and I take the opportunity to write for about an hour and a half. At some point, a hyaena ambles by and the cheetah give up.  They do not want to catch an animal, only to have it stolen by the hyaena.   It has been another cool, windy, dusty day……nicely productive for me.

The cheetah mom watching out for her family

The cheetah mom, Sezia, watching out for her family

On our way back to camp, already late for lunch, we decide to have a look in the woodlands and come upon Sezia, a mother cheetah with her three male cubs. There had been a forth cub, a female, but she had been killed by a hyaena.  We enjoyed watching them play and eventually peeled off and went to camp for a very late lunch—3:10pm.  Being very dusty again, we quit for the day, cleaned up and relaxed.

Am very frustrated with problems getting photos into the blog.  Brad and Mark tried helping me with the patience they had developed watching the cheetah hunt.   I went to bed with the problems unsolved.  Uge.

When I woke up this morning, December 2, 2018, and checked the computer, the photo problems seemed to resolve themselves.  Brad and Mark both reminded me it was a weak internet issue no one could solve until the signal improved.  It is actually amazing we have internet at all in the middle of these endless, unpeopled planes.

Out again at 6:15am, we were soon in the woodland area and locked on with the female cheetah, Sezia, and her three cubs.  We watched them play for quite awhile.  At 5 months of age, they are very curious, playful and not very obedient.  Hard for a mother to keep her brood in check when she needs them to be quiet while she hunts.  Brad told us to notice the back of their ears, which are black and quite visible.  The cubs can follow their mom easily and she can spot them as well.  Nice feature.

 

We left those 4 cheetah and shortly came upon another 4, a female named Campari, her two male cubs and one female.  Compari has much darker coloration than Sezia and is quite pretty.  Her cubs are a month older than Sezia’s brood and slightly more attentive and watchful.  They are starting to participate in the hunting process.  We watch them until we get a call from the professional photographer’s car, that he has seen a lion kill a wort hog.  He was too late to get a good photo of the kill, but waited for us to show up so we could find the sight.

A lion takes shelter under a tree and chows down on a wart hog.

A lion takes shelter under a tree and chows down on a wart hog.

We arrived to a very placid scene with a lioness relaxing under a shade tree with a dead wart hog next to her.  She was still panting from exertion.  After about 20 minutes she began to open the hog to get to the protein rich vital organs. Once she had consumed them, she began the slower process of chewing the bones and the meat.  Another 20 minutes and we left her to enjoy her meal without an audience.

Back we drove to where we last saw Compari.  The boys found her quickly and we settled down to wait for her to make a move.  I pulled out my computer and did some writing.  We spent over 4 hours watching her attempt to hunt.  Twice we actually saw her give chase, to no avail.

Compari slinks through the grass in the direction of her cubs.

Compari slinks through the grass in the direction of her cubs.

One time she was stalking a mother gazelle and her fawn.  We saw the gazelle actually nursing her fawn, but Compari did not see the baby.  The gazelle lured Compari away and when Compari gave chase, there was enough distance between them that Compari could not catch her.  Meanwhile, the fawn stayed hidden in the grass.  2 points for the gazelle and 0 for the cheetah.  We were so intent on staying with Compari that we ordered lunch to be brought to us, having consumed our box breakfasts hours before.

Walter, Mark and me in our Namiri Planes vehicle

Walter, Brad and me in our Namiri Planes vehicle watching Compari hunt.

As we sit there in the late afternoon, I put the computer down and enjoyed the warm breeze, the clear, clean sky, the mountains 40-50 miles in the distance, the scattered cumulous clouds all around, the vast grasslands bending with the breeze, the woodlands intruding into the horizon.  It is a wonderland too big to hold.  I asked for comments from the boys and heard the following:

Mark: The greatest vastness you can imagine, does not nearly encompass reality.

Brad: “Africa in its rawest form, as we witness the struggle for life”.

Walter Bachubila:   If you go east, or go west, the Serengeti is the best.

Walter’s story: He was born in northwest Tanzania near the Ugandan border.  Is married with a 4 year old boy and a 1 year old girl and has been a driver/guide for several years.

We watched Compari recover from failed attempts and finally, in the setting sun, she turned back toward the spot she had left her cubs.  We followed and heard her make chirping calls for them.  Eventually they called in return and she found them.  We were surprised that there was no welcome greeting.  She walked right passed them and they fell in line behind.  Eventually she climbed onto a termite mound and collapsed.  They stayed close, but did not play.  We wondered if they were all distressed that there was no dinner.

We turned for camp in the darkening twilight and got back just passed 7pm.  We had been out for 13 hours, mostly watching cats.  Having spent the whole day sitting, we were not exactly tired, but were happy to get out of the vehicle, clean up and have a scotch.  We all felt privileged to have spent a day in the life of a cheetah family in the Namiri Plains.

December 3, 2018

We say good bye to the Namiri Camp staff

We say good bye to the Namiri Camp staff

It is the end of our stay at Namiri Camp.  We wave good bye to the staff and pull away at 7:15am  intending to do a casual game drive on the way to the airport.  About 10 minutes out of camp we see Campari trotting up a grass slope in the direction of a herd of gazelle.  She leaves her cubs behind and proceed alone.  We are hooked and follow her up the hill as a distance.  We are all excited as this time there is a lot of tall grass for her to remain under cover.  One gazelle remained at attention for quite awhile but eventually relaxed.  The herd appeared totally at ease. Campari inched along in the deep grass. Finally committed, she charged.  We held our breath as she homed in on one gazelle, tripped it and latched onto its throat.  Soon it was lifeless.

Compari finally gets a gazelle after 4 days of not eating

Compari finally gets a gazelle after 4 days of failed attempts.

The whole event took about a minute.  I watched the scene with my binoculars and let out a big yelp when I could see that she had succeeded.  What an exciting experience after having spent a whole fruitless day with her.  We drove up close to have a good look, then, feeling completely satisfied, we drove on to the airport.  Brad was concerned that the vultures and hyaenas would get to the scene before her cubs had time to get there and eat, but for the moment, Compari could feed herself.  We leave her in peace.