March 6, 2017
The rain was pounding even harder on the roof when we woke up, than when we went to bed. I lay there nice and snug, thinking about having to go rafting in the rain in a few hours. What to wear to keep warm, if not dry? I started with a bathing suit and shorts, followed by my water-wicking Rashguard top and then my rain jacket and sandals and hoped not to freeze. Packed up the rest of our gear and umbrella’d down to breakfast. It was rafting departure day for most of the guests and everyone looked mildly distressed. Our river guides, Ivan and Arturo, were anxious to get on the river ahead of the crowd, so we ate fast, said farewell to the staff and headed for the rafts.

Pacuare River
Once we had on our life vests and helmets, we were not so cold in spite of the rain. We shoved off, while everyone else was still having breakfast. Within a couple minutes we hit our first rapid and water was everywhere.
The river temperature was the same as the waterfall the day before, which is to say, cool but not cold. Time to relax and paddle. Ivan soon had us laughing, watching birds and hitting the haystacks head on. Arturo, dry from the waste down, is having a blast in his kayak, while keeping an eye on us in case we should fall in.

Ivan and Arturo making a selfie
The ride lasts three hours, including a handful of class IV rapids. Unfortunately, the river is somewhat low, requiring more technical skill, but providing fewer big waves. We got hung up on protruding boulders a number of times, but, thankfully, spun off the rocks before flipping. I thought Ivan did a good job of reading the river and he barked out paddle instruction all the way.

Entering the narrow canyon
The forest scenery was lovely with frequent waterfalls adding to the beauty. Once, Ivan directed us into the middle of one and laughed when we got even more thoroughly drenched. In one part of the river, the canyon walls came quite close together. The water falling there made for a pretty picture. We saw several birds along the river, but only one that we could photograph, a Tiger Heron. We paddled really hard to get to shore and then pulled on a limb to get up stream enough to get a shot.

Tiger Heron on the lookout for fish.
It stayed still for us and we even got good video footage with it singing. Unfortunately, I have not learned how to add a video to the blog, so you will have to be content with a still.
We opted not to eat along the river, but to wait until we reached the take out and could change into dry clothes and eat under cover. The take out was at a town called Siquirres. Ivan and Arturo prepared lunch, while we changed clothes. The large group arrived as we were finishing our burrito sandwiches. We bid good bye to Ivan and Arturo and left with a Pacuare Lodge driver, who took us to a private Del Monte airstrip about 30 minutes away. There were bananas trees as far as the eye could see in every direction. All of the banana bunches were covered in blue plastic to protect them from bugs and rain. We never did find out why blue plastic was used.

Flying over the Costa Rican landscape
The Cessna 206 arrived at the same time we did. Without wasting a minute, we loaded the plane, jumped in and were off. Our next destination was a place called San Isidro.

Approaching San Isidro
The flight took 50 minutes in nearly all IFR conditions. Our pilot opted to fly an indirect course to avoid the mountains and stay below 10,000 feet. Fine with us. Fabian, our Geo Ex guide, was ready and waiting for us at the San Isidro airport and off we went to our next destination, a gated resort called Alta Gracia 30 minutes away.

Alta Gracia Resort
We arrived about 3pm and checked into our new abode, a totally new and modern casita. It was so much like home that we wondered why we were there. The facility is 800+ acres on a hillside with views of San Isidro below and 50 casitas scattered all around the hillside.

Pool and hot tubs at Alta Gracia. Nice view toward San Isidro.
The place was huge, including the spa, the stables, the dining area and swimming pool. We felt like we were in a large golf course resort in the states, without the course. The main features were horseback riding, hiking, dining, gym and spa treatments. Not much really appealed to us. However, we had a lovely meal in the nearly empty dining room, where we learned that only 5-6 casitas were occupied. No wonder the place felt deserted.
March 7, 2017
The next morning, we sat at the edge of the outdoor dining area and watched pretty birds fly about while we ate. Fabian joined us for coffee and explained the day’s adventure. While we sat there he helped us identify the Tropical Mockingbird, the Rufus Ground Sparrow, the Yellow-Headed Caracara and Cherrie’s Tanager

Coffee plant in full flower. Seen on road to Los Cusingos
Then we drove a short distance to a Nature Preserve called Los Cusingos, which had been founded by an American ornithologist and naturalist named Dr. Alexander Skutch. He arrived in the area in 1941 and produced a huge number of studies and books about birds and mammals until his death in 2004, 4 days shy of his 100th birthday. The preserve contains approximately 500 acres of rain forest with hiking trails, botanical gardens,many birds and mammals, including 16 endemic species, a museum and the house he lived in for most of his life.

Walking a trail in Los Cusingas Preserve
Fabian is a wonderful bird and plant guide who knows the names and information about almost everything we see. It is fun to be with him. While driving the short distance to the preserve, he stopped the car and mentioned not only birds in our view, but interesting plants as well. As Alta Gracia and the Preserve are above 3000 feet above sea level, coffee is the common crop. At the moment the coffee plants are putting out small white flowers. Lower elevations support sugar cane, pineapple and banana.

A plant appropriately called “Hot Lips”
Once in the preserve, we went for a long hike through the forest and identified many birds and plants. I am going to list them here for my personal reference as we were unable to photograph much in the dense canopy, except for a few flowers.

A pretty flower, whose name I have already forgotten.

Mark found this walking stick climbing up my leg. We have seen these in some African countries. Were surprised to see it here.

Palm Oil plant

A cashew nut still on the tree.

Yellow Rain orchid plant in full flower.
Skip this paragraph if you are not interested in our bird sightings, which i include for our personal record. Birds we saw in Los Cusingos included: Green Honey Creeper, Blue Dacnis, Scarlet Rumped Tanager or Cherrie’s Tanager, Blue and Gray Tanager, Golden Hooded Tanager, Gray Headed Tanager, Tropical King Bird, Common Potoo (a really ugly bird), Lineated Woodpecker. In addition to the birds, we identified some pretty plants: Passiflora, a passion fruit flower; a flower called “hot lips” that looked just like the name; and an orchid called “Golden Rain”. Birds we spotted and identified while on the Pecuare River and during other parts of our trip in Costa Rica include: the Sun Bittern, a gorgeous bird we saw flying low over water; the Montezuma Oropendola, a beautiful bird we say near water as well; the Chestnut-Headed Oropendola; the Great Blue Heron, and the Little Blue Heron; the Masonic Kingfisher; the Green Rufus Kingfisher; the Black Mandible Toucan; the Great Kisskidee; and the Black Guan. There were many others I cannot remember. Mark bought a book with over 800 Costa Rican birds in it. We are enjoying hearing the sounds as well as seeing the images of each bird. He is marking each bird we identify, so we can remember them in the future.
The staff at the Preserve provided us with a typical Costa Rican lunch. It consisted of a banana leaf filled with beans, rice, potatoes, onions, fried plantains and very dry chicken that had been rolled up together and steamed. It was hot when we received it, but overcooked and dry. For sure it was authentic and filling, if not delicious.
By 2;30 Fabian had dropped us off at Alta Gracia. We made our way to our casita, changed into bathing suits and headed back to the pool. The heat was on in the hot tub and we were happy to sit in the warm water and relax. By dinnertime, we were back in the room ordering room service rather than getting dressed for dinner in an empty restaurant. Perfect. We had decided earlier that we did not want to spend another day at Alta Garcia doing nothing, when we could have an extra day at Playa Cativo, so we had Fabian make arrangements to move us to Playa Cativo a day early. We were thankful for the change in plans. And off to bed we went.